This mezze platter is ideal for serving a crowd! Crammed with contemporary veggies, pita, and diverse spreads and dips, it provides a bit of one thing for everybody.



If you happen to ask me, a mezze platter is the right resolution for feeding a crowd. This Center Japanese custom of serving a medley of appetizers and small plates earlier than a meal (and even as a meal) ensures that there’s at all times one thing for everybody. People can munch on contemporary veggies, salads, bread, cheese, dips, spreads, and extra.

I really like that you would be able to prep each element forward of time, so when you’re entertaining, you simply have to drag the dishes out of the fridge and assemble your mezze platter when your visitors are able to eat. They’ll love sampling all of the totally different parts, and also you’ll love the straightforward prep. Win-win!


Overhead shot of bowls of tabbouleh, muhammara, and whipped feta surrounded by fresh veggies, olives, and torn pita


Mezze Platter Elements

Conventional Center Japanese mezze embody a variety of dishes – examples like stuffed greens, fritters, and falafel simply scratch the floor. However personally, after I assemble a mezze platter, I wish to hold issues easy. I begin by making a couple of dips and a salad. Then, I spherical out the platter with pita bread, olives, contemporary veggies, and cheese.

Right here’s what I included on the mezze platter you see pictured right here:

  • Muhammara – A daring roasted crimson pepper and walnut dip.
  • Whipped feta – A creamy, tangy unfold that’s good for scooping up with contemporary veggies.
  • Tabbouleh – This Lebanese herb salad brings a pop of vibrant, contemporary taste to the platter.
  • Contemporary veggies – I used cucumbers, cherry tomatoes, and radishes.
  • Cubed feta, olives, and artichoke hearts – For salty, briny taste.
  • And pita bread – For dipping!

This mixture is improbable, however be happy to make it your individual. Listed below are a couple of variations to get you began:

Let me know what variations you strive!


Close-up shot of mezze platter with whipped feta, tabbouleh, muhammara, and fresh veggies


Mezze Platter Ideas

  • Garnishes go a great distance. I undoubtedly eat with my eyes first, and I really like the visible enchantment of a well-designed mezze platter. My largest tip for making your mezze platter look as nice because it tastes is to incorporate garnishes like contemporary herbs and lemon wedges. They’ll fill in any awkward gaps between elements and add beautiful pops of colour.
  • Unfold out the prep. A mezze platter is straightforward to place collectively…IF you don’t do all of the prep in a single go. Many dips and spreads will hold for as much as 4 days within the fridge, and my tabbouleh lasts for 3. Prep one element every day main as much as a gathering, and making an ideal platter will really feel like a breeze.
  • Take a shortcut. All that prep not for you? That’s completely fantastic! You may (and will) search for tasty pre-made additions to your platter on the grocery retailer. I like to recommend snagging marinated olives from the olive bar, grabbing a can of artichoke hearts, and seeing what dips and ready salads you’ll find. You may not must make something in an effort to assemble a scrumptious platter.


Mezze platter recipe


Extra Favourite Platters and Boards

If you happen to love this mezze platter, strive one in every of these beautiful appetizer spreads subsequent:

For extra appetizer concepts, take a look at these 25 Easy Summer Appetizers or these 50 Best Appetizer Recipes!

Mezze Platter

Prep Time: 30 minutes

Complete Time: 30 minutes

Serves 6 to eight

Mezze are small plates and appetizers which might be usually shared earlier than a meal within the Center East. This mezze platter consists of an assortment of these kinds of snacks, spreads, and dips, and it is good for entertaining. Discover variations within the submit above!

  • Whipped Feta
  • Muhammara
  • Tabbouleh
  • Pita bread
  • Cherry tomatoes
  • Sliced Persian cucumbers
  • Halved or quartered radishes
  • Halved artichoke hearts
  • Inexperienced and kalamata olives
  • Cubed feta
  • Lemon wedges
  • Sprigs of contemporary mint and/or parsley



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