Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.



Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem at present with our homemade granola recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is September 30! 
  4. For a bonus entry, depart a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your picture.
  5. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Reward Card!

On the finish of the month, I’ll randomly choose a winner and put up the entire images. This time, we’re freely giving a $200 Williams Sonoma Reward Card.


Homemade granola on a baking sheet with wooden spoon


With youngsters heading again to high school and everybody settling into new routines this season, I assumed a make-ahead breakfast recipe can be an amazing choose for the Cooking Membership. This homemade granola is one among my favorites. It’s flippantly candy, warmly spiced with cinnamon, and full of the oat-y, nutty clusters that store-bought granola by no means appears to have sufficient of. I like to make a batch on the weekend (it should make your kitchen odor superb!) and hold it available to eat with almond milk or sprinkle over yogurt, overnight oats, or chia pudding all through the week.

Be at liberty to make this one your individual! It’s scrumptious with every kind of mix-ins. Have enjoyable experimenting with totally different nuts, seeds, or dried fruit. I can’t wait to see what you attempt!

P.S. This recipe is each vegan and gluten-free.

Enter the September Problem

Need to enter? Right here’s what it’s essential do:

  1. Make my homemade granola someday throughout the month of September.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. For a bonus entry, depart a touch upon the granola blog post after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your images in early October.

Final Month’s Recipe

August’s recipe was my Straightforward Peach Cobbler. Lots of you wrote in saying that you just beloved simply how simple it turned out to be. I’m so glad! It’s one among our favorites in the summertime, and I hope you’ll come again to it subsequent peach season too. 🙂

Listed here are all of your images:

























and Megan was our winner!





To Recap

Enter the September Cooking Membership Problem by…

  1. Making my homemade granola someday throughout the month of September.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by September 30.
  3. Leaving a touch upon the granola blog post for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!





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