Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem immediately with our pumpkin soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is October 31!
- For a bonus entry, depart a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your photograph.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Williams Sonoma Present Card!
On the finish of the month, I’ll randomly choose a winner and submit all the photographs. This time, we’re giving freely a $200 Williams Sonoma Present Card.
Comfortable soup season! This pumpkin soup recipe is likely one of the first soups I make every fall, and I assumed it might be a enjoyable seasonal decide for the Cooking Membership this month. It’s tremendous creamy, amazingly comforting, and crammed with wealthy squash and curry taste. I like to make use of kabocha squash for this recipe, however for those who can’t discover one, pink kuri, buttercup, and even butternut squash would work properly as a substitute. Make it a meal by pairing it with good crusty bread and/or a easy salad. We find it irresistible with this pear salad recipe!
This recipe is each vegan and gluten-free.
Enter the October Problem
Wish to enter? Right here’s what it is advisable to do:
- Make my pumpkin soup someday throughout the month of October.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- For a bonus entry, depart a touch upon the pumpkin soup blog post after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early November.
Final Month’s Recipe
Final month’s recipe was my homemade granola. So lots of you made this recipe your personal:
- Catherine added cacao powder,
- Jackie blended in dried peaches,
- Melissa used chocolate hazelnut butter as a substitute of the almond butter,
- and Josephine added tahini, pecans, sunflower seeds, and cashews.
And that’s simply to call a number of! I’m so glad you had enjoyable with this one. Listed here are all of your photographs:
And Kristie was our winner!
To Recap
Enter the October Cooking Membership Problem by…
- Making my pumpkin soup someday throughout the month of October.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
- Leaving a touch upon the pumpkin soup blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
