Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.



Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem immediately with our pumpkin soup recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is October 31! 
  4. For a bonus entry, depart a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your photograph.
  5. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Present Card!

On the finish of the month, I’ll randomly choose a winner and submit all the photographs. This time, we’re giving freely a $200 Williams Sonoma Present Card.


Three bowls of creamy pumpkin soup topped with coconut milk and microgreens


Comfortable soup season! This pumpkin soup recipe is likely one of the first soups I make every fall, and I assumed it might be a enjoyable seasonal decide for the Cooking Membership this month. It’s tremendous creamy, amazingly comforting, and crammed with wealthy squash and curry taste. I like to make use of kabocha squash for this recipe, however for those who can’t discover one, pink kuri, buttercup, and even butternut squash would work properly as a substitute. Make it a meal by pairing it with good crusty bread and/or a easy salad. We find it irresistible with this pear salad recipe!

This recipe is each vegan and gluten-free.

Enter the October Problem

Wish to enter? Right here’s what it is advisable to do:

  1. Make my pumpkin soup someday throughout the month of October.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
  3. For a bonus entry, depart a touch upon the pumpkin soup blog post after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to search out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your photographs in early November.

Final Month’s Recipe

Final month’s recipe was my homemade granola. So lots of you made this recipe your personal:

  • Catherine added cacao powder,
  • Jackie blended in dried peaches,
  • Melissa used chocolate hazelnut butter as a substitute of the almond butter,
  • and Josephine added tahini, pecans, sunflower seeds, and cashews.

And that’s simply to call a number of! I’m so glad you had enjoyable with this one. Listed here are all of your photographs:




















And Kristie was our winner!





To Recap

Enter the October Cooking Membership Problem by…

  1. Making my pumpkin soup someday throughout the month of October.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by October 31.
  3. Leaving a touch upon the pumpkin soup blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Comfortable cooking!





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here