Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.



Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our November problem right now with our sweet potato casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is November 30! 
  4. For a bonus entry, go away a remark (embody your first and final identify) on the challenge recipe’s blog post after you submit your photograph.
  5. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Entire Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and put up all the images. This time, we’re freely giving a $200 Entire Meals Reward Card.


Easy Sweet potato casserole recipe


Are you able to imagine that Thanksgiving is simply three weeks away?! This month’s recipe, my sweet potato casserole, would match proper in in your vacation desk, but it surely’s additionally a scrumptious facet dish for nearly any fall meal. It’s designed to serve a crowd, so I like to recommend making a half recipe in an 8×8 or 9×9-inch pan in the event you’re cooking for a smaller group and don’t need a ton of leftovers.

Should you’re used to conventional, marshmallow-topped candy potato casserole, I’ve to warn you: this isn’t that. As an alternative, it’s a savory tackle the vacation basic, that includes a crispy pecan and sage topping that contrasts superbly with the creamy candy potatoes beneath. This recipe is vegan and gluten-free, and you may prep the parts a day or two forward, which makes it straightforward to assemble and bake on the day of your meal. We actually love this one, and I hope you do too!

Enter the November Problem

Need to enter? Right here’s what it’s worthwhile to do:

  1. Make my sweet potato casserole someday through the month of November.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
  3. For a bonus entry, go away a touch upon the sweet potato casserole recipe after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your images in early December.

Final Month’s Recipe

Final month’s recipe was our pumpkin soup, which people made with all kinds of several types of winter squash:

  • Kabocha,
  • acorn,
  • sugar pie pumpkin,
  • koginut,
  • and extra!

It was so enjoyable to listen to the way you tailored the recipe to make use of the produce you had available. I hope it’s one you’ll come again to all through the autumn and winter!

Listed here are all of your images:

























…and Mary was our winner!





To Recap

Enter the November Cooking Membership Problem by…

  1. Making my sweet potato casserole someday through the month of November.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by November 30.
  3. Leaving a touch upon the sweet potato casserole blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please go away your first and final identify in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Pleased cooking!





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