Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.



Our Cooking Membership is a enjoyable approach to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem in the present day with my broccoli salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is July 31! 
  4. For a bonus entry, go away a remark (embrace your first and final title) on the challenge recipe’s blog post after you submit your photograph.
  5. For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Reward Card!

On the finish of the month, I’ll randomly choose a winner and publish the entire images. This time, we’re making a gift of a $200 Williams Sonoma Reward Card.



Best broccoli salad on white plate with serving spoons



I’ve a sense that plenty of you may have picnics, cookouts, and BBQs developing this month, so I assumed I’d choose a recipe you can carry alongside! This broccoli salad is a HUGE reader favourite on Love & Lemons, and actually, it’s one in all my favorites, too. It’s a vegetarian riff on traditional Midwest broccoli salad, made with smoky roasted almonds and pepitas as a substitute of the standard bacon. Dried cranberries add sweetness, diced crimson onion provides it chunk, and a evenly creamy, tangy dressing ties all of it collectively. I believe you’re going to like it!

Oh, and one other beauty of this recipe? It really will get higher because it sits within the fridge. The broccoli softens a bit and soaks up the flavors of the dressing. Simply wait till the final minute so as to add the roasted nuts. That approach, they’ll nonetheless be crunchy once you eat.

Enter the July Problem

Need to enter? Right here’s what it’s essential to do:

  1. Make my broccoli salad someday through the month of July.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
  3. For a bonus entry, go away a touch upon the broccoli salad blog post after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your images in early August.

Final Month’s Recipe

Final month’s recipe was one other picnic favourite – my Easy Pasta Salad! I beloved listening to what number of of you loved it – whether or not you introduced it to your summer season gatherings or made an enormous batch to have available for lunches.




















Corky was our winner!





To Recap

Enter the July Cooking Membership Problem by…

  1. Making my broccoli salad someday through the month of July.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by July 31.
  3. Leaving a touch upon the broccoli salad blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely happy cooking!





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