Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.



Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at present with our kale Caesar salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe in the course of the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is January 31! 
  4. For a bonus entry, depart a remark (embrace your first and final title) on the challenge recipe’s blog post after you submit your photograph.
  5. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Complete Meals Reward Card!

On the finish of the month, I’ll randomly choose a winner and submit all the pictures. This time, we’re freely giving a $200 Complete Meals Reward Card.



Kale Caesar salad with croutons, shaved Parmesan, avocado, and chickpeas



I like this recipe as a result of it’s tremendous versatile (serve it as a aspect dish or devour it for lunch!) and SO scrumptious. Tender kale mingles with crisp romaine, garlic croutons, and shaved Parm, and a creamy, tangy dressing ties all of it collectively. Prime it off with roasted chickpeas and diced avocado for much more texture!

I supply two dressing choices on this recipe. You can also make my straightforward Greek yogurt Caesar dressing or my (equally straightforward) cashew-based vegan Caesar dressing. Each are brilliant, briny, and creamy–you may’t go improper! If you wish to make the salad completely vegan, make the vegan dressing and change the cheese with sprinkles of vegan Parmesan. I hope you’re keen on this one!

Enter the January Problem

Need to enter? Right here’s what it is advisable do:

  1. Make my kale Caesar salad someday in the course of the month of January.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
  3. For a bonus entry, depart a touch upon the kale Caesar salad recipe after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your pictures in early February.

Final Month’s Recipe

Final month’s recipe was our broccoli cheddar soup, with this vegan broccoli soup as a dairy-free various. Creamy, cozy, and filled with tacky taste, these recipes are two of our favourite consolation meals–particularly Jack’s! We have been so pleased to listen to how a lot you and your households beloved them. We’ll have them on repeat all through the chilly winter months, and I hope you’ll too!

Listed below are all of your pictures:


Thumbnail photos of broccoli cheddar soup




Thumbnail photos of broccoli cheddar soup




Thumbnail photos of broccoli cheddar soup




Thumbnail photos of broccoli cheddar soup




Thumbnail photos of broccoli cheddar soup




Thumbnail photos of broccoli cheddar soup


…and Katie was our winner!


Bowl of broccoli cheddar soup with croutons


To Recap

Enter the January Cooking Membership Problem by…

  1. Making my kale Caesar salad someday in the course of the month of January.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
  3. Leaving a touch upon the kale Caesar salad blog post for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Blissful cooking!





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