Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.



Our Cooking Membership is a enjoyable strategy to have fun the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem as we speak with our peach cobbler recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe through the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31! 
  4. For a bonus entry, depart a remark (embody your first and final title) on the challenge recipe’s blog post after you submit your picture.
  5. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Present Card!

On the finish of the month, I’ll randomly choose a winner and put up the entire pictures. This time, we’re giving freely a $200 Williams Sonoma Present Card.


Homemade peach cobbler in a baking dish


My favourite a part of August? Contemporary peaches! As a result of their season is so brief and candy, I had to decide on a recipe that featured them this month. Enter: this easy peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as an alternative of butter within the topping, and serve the cobbler along with your favourite nondairy ice cream. For a gluten-free possibility, strive this peach crisp as an alternative!

Enter the August Problem

Need to enter? Right here’s what you should do:

  1. Make my peach cobbler (or crisp) someday through the month of August.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. For a bonus entry, depart a touch upon the peach cobbler blog post after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Sign up for our email list to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your pictures in early September.

Final Month’s Recipe

Final month’s recipe was my broccoli salad. It’s a brisker riff on traditional Midwest broccoli salad, and I liked listening to what number of of you favored this new model. The smoky tamari almonds particularly have been an enormous hit. Listed below are all of your pictures:

























And Lynsey was our winner:





To Recap

Enter the August Cooking Membership Problem by…

  1. Making my peach cobbler someday through the month of August.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. Leaving a touch upon the peach cobbler blog post for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your picture submission.)
  4. For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Blissful cooking!





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