Break free from carb-heavy summer season salads and wow everybody with this tremendous yummy roasted Cauliflower Salad!
This straightforward faux-tato salad begins with completely roasted cauliflower. It’s cooled and tossed with celery, onion, bacon, and cheese in a wealthy creamy dressing.
Really easy to make and everybody loves this recipe!
A Totally Loaded Cauliflower Salad
- Simply as refreshing as it’s scrumptious this can be a nice twist on a potato salad.
- That is finest made prematurely and chilled to let the flavors mix!
- This recipe works as a hearty aspect dish with all of your favourite bbq recipes and even those that don’t observe a low carb life-style LOVE this cauliflower potato salad.
- Roasting the cauliflower so it’s calmly caramelized provides additional taste!
Components & Variations
Cauliflower – Use contemporary cauliflower for finest outcomes. Frozen cauliflower florets will work however needs to be thawed first. Contemporary broccoli could be substituted on this recipe or use cauliflower and broccoli!
Bacon – No time to prepare dinner bacon? Use pre-packaged bacon bits and pop them within the microwave for about 45 seconds to crisp. Use chopped hard-boiled eggs for a meatless salad, if desired.
Dressing – Mayonnaise, bitter cream, candy relish, and apple cider vinegar solely want just a few savory seasonings. Add in some contemporary herbs like dill or parsley, a squeeze of contemporary lemon juice, or a minced clove of garlic.
Cheese – Cheddar is finest but when it’s not out there, use shredded mozzarella, a Mexican mix, feta, bleu cheese crumbles, or parmesan!
Add-Ins – Radishes, celery, and inexperienced onions convey the crunch and distinction. Add different favorites like chopped pickles, crimson onion, olives, or crimson bell pepper.
The right way to Make Cauliflower Salad
The flavour of this recipe is just like a traditional potato salad and it’s one in all our fave low carb recipes.
- Toss cauliflower with olive oil and seasonings. Roast till browned (per recipe beneath).
- Whisk dressing substances collectively in a small bowl.
- Toss cooled cauliflower with remaining substances & dressing.
- Cowl & chill at the least 2 hours earlier than serving.
Storing Leftover Salad
Hold leftover loaded cauliflower salad lined within the fridge for as much as 4 days, stirring earlier than serving.
Did you make this Loaded Cauliflower Salad for a crowd? Make sure you depart a score and a remark beneath!
Loaded Cauliflower Salad Recipe
Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!
Preheat oven to 425°F.
Toss cauliflower items with olive oil, salt, & pepper. Roast on a sheet pan for 15-20 minutes or till tender-crisp. Put aside to chill utterly.
Whisk all dressing substances in a small bowl.
Place cooled cauliflower in a big bowl together with the remaining substances. Toss with dressing.
Chill at the least 2 hours earlier than serving.
Use the add-ins listed within the recipe or add no matter you add to potato salad. Boiled eggs are an ideal addition.
Chill earlier than serving to permit the flavors to mix.
Serving: 0.5cup | Energy: 152 | Carbohydrates: 4g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Ldl cholesterol: 16mg | Sodium: 196mg | Potassium: 196mg | Fiber: 1g | Sugar: 2g | Vitamin A: 170IU | Vitamin C: 24.3mg | Calcium: 54mg | Iron: 0.4mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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