Kielbasa soup is a simple meal, stuffed with recent veggies.

Roasted greens are simmered with kielbasa, recent herbs, and pasta in a savory broth.

This belly-warming soup is really easy to make and my complete household loves it. Don’t overlook the crusty bread for dipping!

Kielbasa Soup in the pot with a spoon

Loopy for Kielbasa Soup

  • Thick and flavorful, kielbasa soup is as scrumptious as it’s comforting. Serve it heat with crusty bread for an awesome meal!
  • Roasting greens deepens their taste and chars the skins, making them smoky and candy. Bulk up the soup by tossing in leftover bits of veggies from the fridge!
  • Make kielbasa soup for a filling summer season dinner or for when these chilly nights seem! Serve with a hunk of selfmade garlic bread, cheesy bread, or fluffy dinner rolls to take in all that scrumptious broth!
kielbasa , pepper , tomatoes , broth, seasonings and other ingredients to make Kielbasa Soup

Components & Variations

Sausage – We love kielbasa on this soup recipe however any smoked sausage (and even Italian sausage or turkey kielbasa) works. Brown the sausage for additional taste.

Greens Roasted tomatoes, peppers, and onions add taste (and vitamins) to this soup. In case you have an air fryer, the greens might be roasted within the air fryer at 400°F for about 10-12 minutes or till flippantly caramelized. Add different veggies like carrots or celery should you’d like.

Pasta Smaller pasta like ditalini, elbows, or mini shells slot in with the opposite bite-sized substances so just a little little bit of the whole lot will get on the spoon! For those who’re meal prepping, cook dinner the soup individually from the pasta and add it to every bowl when serving.

Diced potatoes and even nice northern beans can be utilized instead of pasta should you’d like.

Seasonings Recent herbs are at all times finest, but when utilizing dried, use a ratio of 1 tablespoon of fresh herbs to 1 teaspoon of dried. DIY your personal Italian seasoning!

Taste Booster – Parmesan Rinds

Parmesan rinds are the very ends of the cheese that add an prompt enhance of taste to soups, stews, and sauces.

Choose one (or extra!) up on the native deli counter for just a few {dollars} (they’re so cheap!) and freeze them till prepared to make use of. Let the rind simmer in your favourite soups or sauces because it cooks and discard earlier than serving.

PRO TIP: Parmesan rinds are actually cheap. I get just a little container on the deli for about $2-3 (ask should you don’t see any). Use a nice grater, you possibly can normally nonetheless get some cheese off the rinds for garnish!

The way to Make Kielbasa Soup

  1. Roast Veggies: Roast greens as directed within the recipe beneath.
  2. Brown Sausage: Pan fry sliced kielbasa whereas the veggies are roasting. Add roasted greens & parmesan rind to the pot with the meat broth & simmer.
  3. Simmer Soup: Add pasta & simmer till cooked. Discard parmesan rind & stir in recent herbs earlier than serving.
pot full of Kielbasa Soup

Storing Leftover Soup

Preserve leftover kielbasa soup in a lined container for as much as 5 days within the fridge. Reheat on the stovetop and garnish with recent herbs, if desired.

Savory Stovetop Soups

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Kielbasa Soup in the pot with a spoon

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Kielbasa Soup

Hearty & flavorful soup with roasted veggies and sausage in each chew!

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour

  • Preheat the oven to 450°F.

  • Chop tomatoes, bell pepper & onion into chew sized items. Place on a rimmed baking sheet.

  • Add garlic, olive oil, vinegar, and Italian seasoning.

  • Roast quarter-hour. Stir and switch the oven on to broil for a further 5-10 minutes or till tomatoes are flippantly charred on among the edges.

  • In the meantime, slice and fry sausage till browned in a big pot.

  • Add the tomato combination & parmesan rind to the pot together with the broth and simmer uncovered for 10 minutes.

  • Add the mini pasta and simmer simply till the pasta is cooked (*see word).

  • Take away parmesan rind and discard. Stir in recent herbs and serve.

Parmesan rinds are the ends of the parmesan cheese and might normally be purchased on the deli counter. I purchase about 5 rinds for $2 or so and retailer them within the freezer. Good so as to add taste to soups, sauces, and extra.
28 oz of canned fireplace roasted tomatoes can be utilized instead of recent tomatoes. If utilizing canned tomatoes, cook dinner the onion in just a little little bit of butter till tender.
*Cooking time for the pasta will fluctuate based mostly on the form. For those who plan to maintain leftovers, cook dinner the pasta individually and add it to every bowl when serving. The pasta will take in broth because the recipe sits.
It is a thick soup, for a extra ‘brothy’ soup, use 6 cups of broth as a substitute of 4.
If planning for leftovers, cook dinner the pasta on the facet and add it to every bowl. The pasta will take in the broth if left within the fridge and turn out to be mushy.

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Serving: 1.5cups | Energy: 322 | Carbohydrates: 17g | Protein: 15g | Fats: 23g | Saturated Fats: 6g | Ldl cholesterol: 41mg | Sodium: 735mg | Potassium: 1258mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3249IU | Vitamin C: 69mg | Calcium: 50mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Soup
Delicacies American
close up of plated Kielbasa Soup with a title
close up of Kielbasa Soup with writing
pot of Kielbasa Soup with a spoon and a title
Kielbasa Soup in the pot and plated with writing

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