Tender and juicy Instantaneous Pot Hen Thighs are prepared in half-hour! These flavorful, completely seasoned, fall-off-the-bone hen thighs are considered one of my favourite recipes to make for a straightforward dinner.

Four instant pot chicken thighs on a plate smothered with gravy.

Juicy Instantaneous Pot Hen Thighs

I don’t assume I’ve ever met a dish as versatile as these Instantaneous Pot hen thighs! As if I wanted an excuse to gas my love affair with my Instantaneous Pot. This hen thighs recipe is really an all-rounder, whether or not I’m stumped for household dinner on a busy weeknight, or planning a menu for entertaining mates.

A great hen recipe is mainly my remedy for the full-time mother/blogger/chef’s realtime “author’s block.” It does occur! Simply me, staring into the fridge, questioning how I’m going to drag collectively one thing scrumptious. Fortunately, I’ll at all times have recipes like this straightforward, flavor-packed Instantaneous Pot hen to show to. 

This hen thighs recipe is further fast, prepared in beneath an hour and at all times a win on the dinner desk. It comes out mouthwateringly tender and engaging, with zero fuss due to the strain cooker. The proper simple primary to construct a meal round!

The ingredients for instant pot chicken thighs.

Recipe Components

Simply three components, plus a handful of spices for seasoning is all you have to make these hen thighs within the Instantaneous Pot. Take a look at a rundown of what you’ll want under, with the complete components checklist and quantities obtainable within the recipe card:

  • Hen Thighs: I made this recipe with skin-on, bone-in hen thighs. Alternatively, you need to use boneless skinless hen thighs if you happen to choose. Take note you’ll want to regulate the cooking time accordingly, see under for extra particulars.
  • Seasoning: Many of the components on this tremendous easy, tremendous tasty recipe make up the seasoning mix! I exploit a mix of paprika, salt and pepper, onion powder, and garlic powder.
  • Olive Oil: Get your palms on a great high quality further virgin olive oil for the perfect taste when cooking.
  • Hen Broth: Low sodium hen broth or inventory is finest, as you’ll be capable to modify the saltiness to style. Vegetable broth may even work.

Can I Use Different Cuts of Hen?

This hen recipe works nice with bone-in hen thighs, or you need to use boneless skinless hen thighs as a substitute. Relying on the kind of hen you favor, you’ll have to adapt the cooking time:

  • For Bone-In Thighs: Prepare dinner the hen as directed, for 10 minutes on excessive strain with 7 minutes pure launch.
  • For Boneless Thighs: Set the hen to strain prepare dinner for 8 minutes on excessive strain, then 7 minutes pure launch.

Should you’re searching for a crazy-easy, tremendous flavorful Instantaneous Pot hen breasts recipe to attempt, take a look at my Easy Instant Pot Chicken Piccata.

How you can Make Instantaneous Pot Hen Thighs

This strain cooker hen recipe is on the desk in a half hour. It’s so easy, you’re going to wish to make it on the common! Right here’s the right way to prepare dinner hen thighs within the Instantaneous Pot:

Top view of seasoned uncooked chicken thighs on a white plate.

Combine the Seasoning: Whisk collectively the paprika, salt, pepper, onion powder and garlic powder, then rub the mix over each side of the hen thighs.

Brown the Hen: Utilizing the sauté setting in your Instantaneous Pot, sear the hen skin-side-down in a little bit of olive oil. As soon as browned, flip the hen to sear the opposite aspect.

Add the Broth: Subsequent, take away the browned hen thighs from the pot. Pour within the hen broth to deglaze the underside of the Instantaneous Pot, utilizing a spatula or wood spoon to scrape up any caught on bits. 

Chicken breasts on a trivet inside the instant pot, overtop of the broth.

Prepare dinner: Place the trivet that comes along with your Instantaneous Pot into the underside of the pot. Add the hen on prime, then seal the lid and set the IP to prepare dinner on excessive for 10 minutes. As soon as the cooking time is up, naturally launch the strain for about 7 minutes earlier than venting the remaining. Lastly, take away your juicy hen thighs from the pot and serve! Consult with the recipe card for extra cooking steering, and take a look at extra suggestions for cooking and serving under.

Top view of instant pot chicken thighs on a plate smothered with gravy.

Ideas for Success

I’ve made this recipe a great deal of occasions, and I can say with confidence it’s subsequent to foolproof. Nobody’s ever mentioned no to a couple helpful suggestions, although:

  • Don’t Overload the Instantaneous Pot: This recipe makes use of 1 ½ kilos of hen thighs to serve 4. You need to be capable to simply prepare this quantity of hen in a single layer inside your pot. Technically, you may match as much as 2 kilos of hen thighs in a 6-quart Instantaneous Pot, simply be certain you don’t overcrowd or layer-up the hen when inserting it contained in the pot.
  • Use Frozen Hen Thighs: Sure, you can also make this recipe utilizing frozen hen thighs. On this case you don’t have to sear them, as a substitute simply rub the hen with the seasoning and prepare dinner them immediately from frozen. See the recipe card notes for extra particulars and tailored cooking occasions.
  • Crisp Up the Pores and skin: Crispy hen pores and skin followers, I see you. A simple technique to get the pores and skin on the thighs golden and crispy once more as soon as they’re out of the strain cooker is to broil the hen skin-side-up within the oven for a couple of minutes.
Four instant pot chicken thighs on a plate smothered with gravy.

What to Serve with Hen Thighs

One in all my favourite issues about this recipe is what lingers on the backside of the Instantaneous Pot as soon as the hen is cooked. See all that steamy, flavorful hen broth mingling with the seared bits? Don’t let it go to waste! I’m certain you’re pondering what I’m pondering: Gravy.

The leftover sauce makes an amazing gravy base to whisk along with a fast slurry of cornstarch and water (see the recipe notes). As soon as thickened, it’s an ideal aspect to serve along with your hen thighs. Hi there, fast and straightforward weeknight dinner! 

Then, make it a meal with these different easy serving recommendations:

Close up of instant pot chicken thighs on a plate smothered with gravy.

How you can Retailer and Reheat Leftovers

As soon as the hen is cooled, retailer any leftovers in an hermetic container. This recipe is definitely nice for meal prep, because the hen thighs will maintain within the fridge for 3-4 days. Reheat the hen within the microwave or within the oven till it’s warmed by means of. You may also simply chop up chilly leftover hen to toss over salads and into sandwiches.

Sure! Cooked hen thighs freeze like a champ. Wait till they’re totally cool, then switch the hen to a freezer-safe container or freezer bag. Defrost frozen hen thighs in a single day within the fridge, or within the microwave on the “defrost” setting in a pinch. Then merely reheat till the hen is good and sizzling.

Extra Instantaneous Pot Recipes:


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Juicy Instantaneous Pot Hen Thighs are prepared in half-hour, excellent to make for a straightforward dinner. Bone-in or boneless hen is flavorfully seasoned and strain cooked till tender. Serve along with your favourite sides!

  • 1 ½ kilos Hen Thighs
  • ½ teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • 2 tablespoons Olive Oil
  • 1 cup Hen Broth

  1. Mix paprika, salt, pepper, onion powder and garlic powder in a small bowl. Apply to the hen coating each side.
  2. Set the moment pot to sauté. Add the olive oil.
  3. Place the hen pores and skin aspect down within the heated oil. Prepare dinner for 3 minutes till the hen begins to brown. Use tongs to flip the hen and prepare dinner the second aspect for an additional 3 minutes.
  4. Take away the partially cooked hen from the moment pot. Add the hen broth and use a spatula to scrape any caught on bits from the underside of the pan.
  5. Add the trivet to the moment pot and place the hen on prime. Set to seal and prepare dinner on excessive strain for 10 minutes. Naturally launch for 7 minutes earlier than opening the vent.
  6. Take away from the moment pot and serve. See notes under.


  • As much as 2 kilos of hen thighs will slot in a single layer in a 6-quart on the spot pot.
  • You should utilize bone in hen thighs with pores and skin or boneless skinless hen thighs – modify the cooking time accordingly:
    Bone in thighs – prepare dinner for 10 min excessive strain with 7 min pure launch
    Boneless thighs – prepare dinner for 8 min excessive strain with 7 min pure launch
  • Should you choose to make use of frozen hen thighs, skip the searing of the hen thighs. Merely coat the frozen hen with the seasoning and place into the moment pot, on prime of the trivet. Add the broth and prepare dinner for 14 minutes excessive strain with 7 min pure launch.
  • Should you’re utilizing hen with pores and skin, it’s possible you’ll want to crisp the pores and skin after eradicating it from the moment pot. Place cooked hen on a baking tray and prepare dinner beneath a broiler for five minutes or till it’s crispy and golden brown.
  • The sauce that’s leftover after cooking makes an amazing base for gravy. After eradicating the cooked hen, take away the trivet and switch the moment pot again to the saute setting. Make a slurry of two tablespoons of cornstarch and a pair of tablespoons of water. Whisk the slurry into the hen broth till it thickens barely. Ladle over the cooked hen.
  • Storage: Enable the hen to chill. Place in an hermetic container and retailer within the fridge for 3-4 days.

Key phrases: on the spot pot hen recipes, simple hen dinner concepts, strain cooker hen thighs

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