Pumpkin Mousse is creamy, fluffy, melt-in-your-mouth perfection and it’s my household’s favourite pumpkin dessert. Yearly, once I make it, one other die-hard pumpkin-hater falls prey to its awesomeness.

Incredible Pumpkin Mousse - get the recipe at barefeetinthekitchen.com

Pumpkin Mousse

A co-worker gave me this recipe, extra years in the past than I really feel like counting. I took one chunk of the mousse she delivered to the workplace and I used to be smitten.

Creamy, mild and filled with actual pumpkin taste calmly spiced by nutmeg and cinnamon had me satisfied I wanted to make this recipe straight away. 

My husband appreciated the pumpkin mousse simply as a lot, perhaps much more. He has persistently chosen this as his dessert of selection each vacation season since then.

Nothing makes him happier, through the season of vacation baking than realizing I’m going to make pumpkin mousse for dessert.

After I was on the point of make this mousse for the primary time, as a really younger newlywed who had grown up with cool whip and instantaneous pudding type desserts, I’d by no means purchased a carton of heavy cream earlier than in my life, not to mention whipped it into peaks.

Nevertheless, this mousse was a turning level. I found then, that high quality substances can produce outcomes at residence that trump something a restaurant might probably serve.

Making pumpkin mousse was, in some ways, the dessert that pushed me to begin baking and cooking extra outdoors my consolation zone I’m so very glad I did!

This recipe begins by dissolving gelatin in a small quantity of darkish rum. The rum provides a wealthy deep taste that I imagine is what helps this pumpkin mousse stand out from the group.

Homemade Pumpkin Mousse

Pumpkin Mousse Recipe

After mixing collectively pumpkin puree, eggs, sugar, spices, and vanilla, the gelatin combination is added. Beat the heavy cream into stiff peaks then gently fold it into the pumpkin-gelatin combination.

I’ve chilled this mousse each in particular person ramekins and in an enormous bowl for serving. Whichever manner you select to serve it, you’ll want to chill the mousse for no less than 4 hours earlier than serving.

I additionally discovered again in my newlywed days that making this pumpkin mousse for simply two folks was not a good suggestion. We discovered it unimaginable to cease after only one bowl and will have wound up fortunately dwelling on pumpkin mousse for a few days.

I extremely suggest making this mousse solely when you have got visitors or a couple of hungry children round that will help you out!

Kitchen Tip: I take advantage of these bowls and this mixer (or this stand mixer) to make this recipe.

The awesomeness that is Pumpkin Mousse is something you just have to taste to believe!

A dish of pumpkin mousse is a welcome dessert through the fall and vacation season. Serve it with Ginger Spice Carrot Cake Cookies for the final word deal with for followers of desserts with just a little spice.

Pumpkin Mousse doesn’t simply should be for dessert both! This recipe would additionally make a enjoyable indulgent breakfast on Thanksgiving morning or different particular events. 

Even my pals who aren’t huge followers of pumpkin pie or the pumpkin spice craze have beloved this mousse. One chunk is sufficient to flip anybody right into a pumpkin fanatic!

Incredible Pumpkin Mousse - get the recipe at barefeetinthekitchen.com

Pumpkin Dessert Recipes

I don’t simply get my pumpkin repair with mousse this time of yr. From September to December, you’ll discover me making and having fun with the whole lot from Pumpkin Spice Baked Oatmeal and Pumpkin Spice Waffles for breakfast to Classic Pumpkin Pie after dinner.

With a good looking orange colour and signature earthy taste, pumpkin puree works effectively in each candy and savory recipes and lots in between. It doesn’t really feel like fall till I’m stirring a batch of Pumpkin Pie Oatmeal or have a batch of Pumpkin Muffins or Chocolate Chip Pumpkin Bread baking within the oven.

Make your personal Homemade Pumpkin Pie Spice to have readily available so that you’re able to brew a sizzling Pumpkin Spice Latte at any time when the craving strikes. And should you love the style of pumpkin pie and occasional cake, this Layered Pumpkin Coffee Cake ought to be in your dessert menu this week, too.

Readers who’ve been following me for some time may do not forget that I like a good no-bake dessert recipe. Particularly through the holidays when oven space is prime real estate, the truth that I could make a swoon-worthy pumpkin dessert with out utilizing the oven in any respect makes me additional grateful.

These No Bake Pumpkin Cookies from The Reluctant Entertainer appear like an effective way to take pleasure in your favourite pumpkin flavors when your vacation turkey is taking on the oven.

For years, although, this Pumpkin Mousse has been my no-bake pumpkin dessert recipe of selection. It jogs my memory of why I fell in love with do-it-yourself cooking within the first place: scrumptious meals made with love makes folks blissful.

I hope you’ll do that and that you just love the Pumpkin Mousse as a lot as we do!

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Servings: 8 -12 servings, relying on dimension

Forestall your display from going darkish

  • Sprinkle the gelatin over the rum in a small heatproof cup. Let it soften for a couple of minutes. Whereas the gelatin softens, mix the remaining substances apart from the cream, in a big mixing bowl.

  • Set the cup of softened gelatin in a pan of gently simmering water and stir the gelatin till it has dissolved. Whereas the gelatin continues to be sizzling, whisk it into the pumpkin combination.

  • Whip the cream to delicate peaks and thoroughly however completely fold it into the pumpkin combination. Fill (8) 6 ounce ramekins or a big glass bowl. Refrigerate no less than 4 hours or in a single day. Get pleasure from!

Energy: 353kcal · Carbohydrates: 32g · Protein: 3g · Fats: 23g · Saturated Fats: 14g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Ldl cholesterol: 116mg · Sodium: 167mg · Potassium: 182mg · Fiber: 2g · Sugar: 29g · Vitamin A: 9765IU · Vitamin C: 3mg · Calcium: 63mg · Iron: 1mg

{initially printed 12/10/11 – recipe notes and photographs up to date 10/21/22}

Pumpkin Mousse in white dish with spoon
Incredible Pumpkin Mousse - get the recipe at barefeetinthekitchen.com



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