Baked Potatoes are straightforward to make and these spuds are completely baked till the pores and skin is crisp, and the insides are smooth and fluffy.

Under are our greatest tricks to make good baked potatoes each time! High them with no matter you want from bitter cream and bacon to butter or cheese!

a baked potato with butter and chives

The Finest Potatoes for Baking

Russet potatoes or Idaho potatoes are the very best sort of potatoes for baking. They’ve a fluffy starchy texture with pores and skin that crisps properly when evenly oiled.

Actually, any sort of potato could be baked (red-skinned potatoes, Yukon gold and many others,) though the feel of thin-skinned potatoes is extra buttery and fewer starchy/fluffy.

potatoes on a counter

How To Make A Baked Potato within the Oven

A baked potato may be very easy to make with simply 3 components. The strategy beneath ensures crisp pores and skin and a fluffy inside good for topping!

  1. Preheat the oven to 400°F.
  2. Scrub potatoes underneath working water to take away any filth. Poke holes everywhere in the potato utilizing a fork.
  3. Brush the potatoes with olive oil and sprinkle with kosher salt (and a bit of pepper when you like). The oil helps to make crispy pores and skin and salt provides taste.
  4. Place the potatoes instantly on the oven rack (no baking sheet wanted). Bake for about 40-50 minutes (extra on cooking occasions beneath).

TATER TIPS

Potatoes are poked with a fork to forestall steam from build up inside the skins. A potato can explode (and make an enormous mess of your oven) if steam builds up! Poke every potato about 5-6 occasions ensuring you pierce the pores and skin.

If you’d like softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin preserving it from crisping up as a lot. I favor crispy pores and skin so I don’t wrap them in foil!

piercing a potato with a fork for baking

How Lengthy to Cook dinner Baked Potatoes

The very best baked potato recipe is one which makes baked potato with crisp pores and skin and buttery fluffy flesh. A better oven temperature is an effective way to realize this.  Bake potatoes at 400°F for 45-55 minutes within the oven.

Cooking occasions can fluctuate relying on the scale of the potatoes and the temperature of the oven, so the best solution to take a look at them is with a fork to verify they’re smooth all through.

In case you have different issues cooking within the oven, baked potatoes can simply be thrown in shortly with out an excessive amount of fuss.

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 40 to 50 minutes

If the temperature is adjusted to match no matter else is cooking, simply regulate the cooking time accordingly!

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No Oven? No Downside!

If you’re pressed for time or oven area, potatoes could be baked within the microwave, Instantaneous Pot, or gradual cooker! Bear in mind none of those strategies will produce a pleasant crisp pores and skin because the oven technique will.

  • Microwave: Cook dinner on excessive for five minutes. Flip potato and cook dinner 5 minutes extra. If cooking a couple of potato time will must be elevated.
  • Instantaneous Pot: Place 1 cup of water within the backside of the IP and add a trivet/rack. Add potatoes and cook dinner on excessive stress for 13-14 minutes for medium-sized potatoes. Improve time by 2 minutes for giant potatoes. Fast-release, relaxation a few minutes, and revel in.
  • Sluggish Cooker: Right here is how I cook dinner slow cooker potatoes.
  • Air Fryer: Do this air fryer recipe for crispy baked potatoes!

REMINDER: Don’t use foil in case you are making baked potatoes within the microwave.

cooked potatoes with butter to show How to Make Baked Potatoes

Tips on how to Serve Baked Potatoes

High baked potatoes along with your favourite toppings like bacon, bitter cream, or chives to create an ideal chew! Extra nice concepts:

Enjoyable Serving Concept Should you’re serving a crowd, create a baked potato bar at dwelling and let everybody high their very own!

Bought Leftovers?

Use the leftovers for:

Did you get pleasure from this Baked Potato Recipe? Make sure to go away a remark and a score beneath!

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Tips on how to Make Baked Potatoes

Potatoes are baked till the pores and skin is crisp, & the insides are smooth, white, & fluffy. High with bacon, bitter cream, cheese, or inexperienced onions!

Prep Time 5 minutes

Cook dinner Time 50 minutes

Whole Time 55 minutes

  • Preheat the oven to 400°F.

  • Scrub potatoes to take away any filth or particles. Dab dry with paper towels.

  • Poke every potato with a fork to pierce the pores and skin about 5-6 occasions per potato.

  • Rub the surface of every potato with olive oil and season with Kosher salt.

  • Place potatoes instantly on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).

  • Serve sizzling along with your favourite toppings.

Potatoes are poked with a fork to forestall steam from build up inside the skins. A potato can explode if steam builds up so poke every potato about 5-6 occasions ensuring you pierce the pores and skin.
If you’d like softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin preserving it from crisping up as a lot. I favor crispy pores and skin so I don’t wrap them in foil!
You’ll be able to change the cooking temperature and time primarily based on what else you’re cooking.

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 40 to 50 minutes

Cooking occasions can fluctuate primarily based on the scale of the potatoes. They’re executed cooking when they’re smooth if poked with a fork.

5 from 23 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Energy: 230 | Carbohydrates: 38g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Sodium: 10mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Aspect Dish
Delicacies American
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