Tangy, candy Honey Lime Jalapeno French dressing delivers a touch of lingering warmth that few can resist. It’s good on salads or drizzled over street tacos or burrito bowls.

salad vinaigrette with jalapeno and lime in small glass jar next to salad

Jalapeno French dressing

My husband was understanding of city some time again and he texted me one evening to inform me concerning the implausible honey-lime jalapeño French dressing from one of many eating places he visited. His solely dinner request that week was that I attempt to determine the way to make it.

Think about it executed. He was a really completely satisfied camper with the model I created! This spicy, citrus dressing sweetened with a contact of honey was simply the best mixture.

I served this jalapeno lime dressing for dinner the primary time I made it with an enormous chopped vegetable salad loaded with rooster, cheese, hard-boiled eggs, and absolutely anything else I might consider including to it. It was so good!

I provided my boys ranch dressing for his or her salads, pondering that they won’t wish to do that one. Nonetheless, two of them stunned me by liking the jalapeno dressing each bit as a lot because the adults did.

Whereas to some folks, salads could appear boring, I simply can’t relate to that sentiment. Between altering up the toppings to totally different homemade dressings. I can eat them each day. In actual fact, I do. Take a look at my finest ideas for eating salad every day and loving it!

Need a number of extra superior dressings to attempt which can be a bit off the crushed path? Chipotle, garlic, and lime are mixed to create a crazy flavorful Chipotle Vinaigrette that you will love.

This Pepperoncini Lime Vinaigrette is ideal for gentle salads or heartier ones, like this southwestern steak salad. The finely diced pepperoncini give a slight chew and the dill enhances it properly.

jalapeno dressing in small jar with spoon

Jalapeno Lime French dressing

  • jalapeño peppers
  • lime juice
  • apple cider vinegar
  • honey
  • olive oil
  • kosher salt
jalapeno vinaigrette ingredients in blender

Jalapeno Salad Dressing

To make the jalapeno dressing, you’ll mix 2 jalapeño peppers, lime juice, vinegar, honey, oil, and salt within the blender. Puree till principally easy.

Style and add extra jalapeños based on nevertheless a lot warmth you want. Pour right into a jar and refrigerate till able to serve.

pour shot from blender into jar

Begin with simply 1-2 peppers and style the dressing earlier than including any further peppers. (My peppers had been very gentle, so I used to be ready to make use of 4 peppers within the dressing with out making it too spicy.)

Understand that the warmth will improve because the flavors chill collectively within the fridge. In case you are making the dressing a day or two prematurely, it is going to probably develop hotter over time.

salad next to jar of jalapeno lime vinaigrette

Do-it-yourself Salad Dressings

It’s only on a really uncommon events that I buy salad dressing within the retailer. I’ve turn into a grasp of whipping up the proper dressing or French dressing at residence. For ease of storage and serving simply use a mason jar and an easy pour spout.

Honey Balsamic Vinaigrette is nice and tangy and whereas it’s scrumptious on nearly any salad, it pairs particularly nicely with salads that include fruit.

Tangy Asian Salad Dressing with a touch of sesame and the sweetness of honey is ideal for topping salads, tossing with cabbage for a fast slaw, or for dipping rooster fingers. 

This Cafe Rio copycat recipe for Creamy Tomatillo Salad Dressing is creamy, tangy, and simply the teeniest bit spicy. It’s good for drizzling over salads or tacos, or for dipping fresh vegetables.

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Servings: 8

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  • Mix 2 jalapeño peppers, lime juice, vinegar, honey, oil, and salt within the blender. Puree till principally easy.

  • Style and add extra jalapeños based on nevertheless a lot warmth you want. Pour right into a jar and refrigerate till wanted. Shake nicely earlier than drizzling over your favourite salad.

Begin with simply 1-2 peppers and style the dressing earlier than including any further peppers. (My peppers had been very gentle, so I used to be ready to make use of 4 peppers within the dressing with out making it too spicy.)
Understand that the warmth will improve because the flavors chill collectively within the fridge. In case you are making the dressing a day or two prematurely, it is going to probably develop hotter over time.

Energy: 78kcal · Carbohydrates: 5g · Protein: 0.1g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Sodium: 73mg · Potassium: 19mg · Fiber: 0.1g · Sugar: 5g · Vitamin A: 40IU · Vitamin C: 5mg · Calcium: 2mg · Iron: 0.1mg

{initially revealed 4/22/14 – recipe notes and pictures up to date 1/9/23}

vinaigrette with honey, lime, and jalapenos, in small jar with spoon



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