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Honey Garlic Butter Scallops are pan seared after which coated in probably the most wonderful honey garlic butter sauce. This meal is so fast and straightforward that you’ll make it time and again! 

In the event you on the lookout for extra wonderful scallop recipes, be sure you try these Pan Seared Scallops with a Lemon Caper Sauce, and these Garlic Butter Herb Scallops! I make these Amazing Creamy Tuscan Garlic Scallops, and so they at all times please a crowd.

Honey Garlic Butter Scallops over white rice in a white bowl with broccoli on the side.

Honey Garlic Butter Scallops

Honey garlic butter scallops are a complete game-changer! I made a shrimp recipe that had this similar marinade on prime of it (sticky honey garlic butter shrimp) and I believed the one factor that would prime that recipe can be to place the marinade on scallops. It was significantly among the best dishes I’ve ever had. My complete household agreed! It was a complete hit, and I can’t wait to make it once more.

I wish to eat my scallops with a facet of rice, and I at all times make this simple instant pot rice recipe. They go so completely collectively! I can also’t resist completely cooked air fryer broccoli. With that honey garlic marinade on prime of all of it, it’s the proper dish!

Components

I feel you will love the components in these honey garlic butter scallops! They’re easy and contemporary, and actually make a taste mixture that even the pickiest eater will love. They’re candy and savory, mushy and scrumptious. You will discover the complete measurements under within the recipe card.

  • Honey: That is key, that is what makes all of them sticky and golden. They’re completely scrumptious with a caramelized outdoors!
  • Soy Sauce: Soy sauce provides loads of taste that balances out the sweetness of the honey.
  • Garlic: Garlic is the proper ingredient to tie the entire flavors collectively on this dish. It’s savory and slightly candy, and full of fantastic taste.
  • Lemon Juice: I like so as to add slightly lemon juice to brighten the dish up and assist the entire components shine.
  • Scallops: Choosing the proper scallops is essential. You wish to discover some which can be agency and dry, and if you press on them it ought to really feel like a pork chop. Undoubtedly don’t get a shiny or mushy one, they won’t be nearly as good.
  • Butter: I wish to cook dinner my scallops in butter. I simply suppose it tastes the perfect!
  • Inexperienced Onion: Garnish your scallops with some inexperienced onions after they’re finished cooking. It provides a pop of contemporary taste!
Honey Garlic Butter Scallops in a skillet.

Honey Garlic Butter Scallops Recipe

Honey garlic butter scallops are one thing you don’t wish to overcook! However they aren’t onerous to make, so there’s no purpose to be nervous. When they’re cooked completely, they’re completely delish! I swear there’s nothing higher than a superbly cooked scallop.

  1. Marinate: In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for half-hour.
  2. Sear and Garnish: In a medium sized skillet add the butter. Then add the scallops and put aside the marinade. Season with salt and pepper. Then flip the warmth to medium excessive. Sear scallops for 3- 3½ minutes on both sides till they’re golden brown on both sides. Then add the reserved marinade and pour over the scallops. Prepare dinner till the sauce begins to thicken and coats the scallops. Garnish with inexperienced onions.

Suggestions for Making Scallops

You probably have by no means made scallops earlier than, this honey garlic butter scallop recipe is for you! It’s an effective way to get a number of taste into the scallops. It’s positive to be successful at your home.

  • Searing Scallops: Scallops are actually delicate meat. They get rubbery when you cook dinner them for too lengthy. The important thing to a superbly cooked scallop is to not transfer them round within the pan. It’s best to put them in a scorching pan, and so they solely take a couple of minutes to cook dinner. You need them to be golden brown however not overdone. Belief me, an overcooked scallop is a big disappointment. So belief your intestine!
  • Honey Garlic Butter Marinade: I like so as to add sesame seeds to my marinade as a result of it pairs completely with soy sauce. You may add some other components you want! I like the way you get to show the marinade right into a scrumptious sticky sauce. It’s so good poured excessive of the rice and veggies too.
  • Finest Pan to Use: You probably have a forged iron skillet, that is the time to make use of it. They preserve warmth rather well and so they preheat nice. You should utilize any pan, but it surely’s finest to make use of a heavy-bottomed one when you don’t have a forged iron. Be sure that the butter is scorching earlier than including the scallops.

Close up of Honey Garlic Butter Scallops.

Storing Leftovers

Honey garlic butter scallops make nice leftovers! The toughest half is definitely reheating them with out overcooking them. I wish to soften some butter in a pan after which slowly reheat in a pan for 1-2 minutes. Then cowl the pan with foil and let it relaxation for a couple of extra minutes. They gained’t be rubbery!

  • Within the Fridge: You may retailer your scallops in an airtight container within the fridge for as much as 4 days.


  • In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the scallops and let marinate for half-hour.

  • In a medium sized skillet on the butter. Add the scallops and put aside the marinade. Season with salt and pepper. Flip the warmth to medium excessive. Sear scallops for 3- 3½ minutes on both sides till they’re golden brown on both sides. Add the reserved marinade to the skillet. Prepare dinner till the sauce begins to thicken and add scallops again in to coat. Garnish with inexperienced onions.


Initially Posted September 16, 2018
Up to date January 12, 2023

Serves: 4

Energy153kcal (8%)Carbohydrates29g (10%)Protein1g (2%)Fats5g (8%)Saturated Fats3g (15%)Ldl cholesterol12mg (4%)Sodium690mg (29%)Potassium49mg (1%)Fiber1g (4%)Sugar28g (31%)Vitamin A140IU (3%)Vitamin C0.7mg (1%)Calcium8mg (1%)Iron0.4mg (2%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase honey garlic butter scallops, Scallops





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