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For those who’re in search of a tried and true vanilla pudding recipe, that is it! This home made vanilla pudding is completely candy, silky {smooth}, and very easy to make!

Once you’re craving one thing candy, nothing is sort of as satisfying as some creamy home made pudding! Do that home made tapioca pudding, rice pudding, or copycat Magnolia Bakery banana pudding subsequent!

Closeup of vanilla pudding in a glass cup topped with a Nilla Wafer and sliced strawberry.

The Greatest Selfmade Vanilla Pudding Recipe

I admit, certainly one of my responsible pleasures is snacking on these little pudding cups you get from the shop. I all the time get them for my children’ lunches however find yourself consuming them once I get a yearning for one thing candy. In the present day, we’re transferring on from the pudding cups and making one thing one million occasions higher. A very good outdated batch of creamy, scrumptious home made vanilla pudding. For those who’ve by no means tried making it from scratch, right here’s your signal to! It’s really easy and can knock your socks off with its {smooth} texture and candy taste.

This home made vanilla pudding is superb by itself or served with some berries, cookies, or chopped nuts! It’s a traditional dessert that can have the entire household wanting extra. So simple as it might be, it’s so irresistible! Vanilla is a extremely underrated dessert taste and deserves extra love! These vanilla cupcakes and vanilla fudge are a pair extra candy treats that you simply’re going to wish to add to your dessert lineup.

Components You’ll Want

Given how easy these components are, you in all probability have every thing you want to make your self a batch of vanilla pudding in your pantry proper now! Measurements for every ingredient may be discovered beneath within the recipe card. You’re going to LOVE the flavour and silky-smooth texture these components create.

  • Sugar: Granulated sugar provides sweetness to your pudding.
  • Cornstarch: Cornstarch acts as a thickening agent to create the proper texture. You may as well use all-purpose flour instead.
  • Salt: You solely want a pinch to reinforce the general taste of the pudding.
  • Entire Milk: The fats content material in entire milk provides the pudding a creamier texture.
  • Egg Yolks: Add smoothness and assist the components to bind collectively.
  • Unsalted Butter: A must-add for vanilla pudding that’s wealthy and delightfully creamy!
  • Vanilla Extract: Since vanilla is the primary taste right here, I like to recommend utilizing pure vanilla extract for finest outcomes!
3-photo collage of pudding ingredients being whisked together and cooked.

How you can Make Selfmade Vanilla Pudding

Belief me, it’s as straightforward as making store-bought pudding combine! (Save your field of instantaneous pudding combine for these superb chocolate chip cookies!) One factor to remember is that this home made vanilla pudding wants loads of time to sit back so it’s not the most effective dessert to make in case you want one thing final minute!

  1. Combine Components Collectively: Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Cook dinner: Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to cook dinner for a further 1-2 minutes all whereas nonetheless whisking continuously.
  3. Add Butter and Vanilla Extract: Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a purpose to stop a movie forming because it cools.
  4. Chill: Chill within the fridge for 4 hours, or in a single day.
  5. Serve: Earlier than serving, stir the pudding nicely. Switch to serving bowls, if desired. High with toppings of your alternative. I all the time like serving it with recent berries and Nilla Wafers!
Vanilla pudding served in small glass cups garnished with sliced strawberries and cookies.

Additional Ideas and Tips

Maintain these easy ideas in thoughts along with your subsequent batch of home made vanilla pudding and also you’ll be cooking like a professional!

  • Combine, Combine, Combine! Whisk continuously whereas on the warmth to keep away from the eggs and milk burning.
  • Let Your Pudding Thicken: As soon as the combination begins to bubble, be sure you proceed to cook dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will end up soupy.
  • Cowl With Plastic Wrap: Press the plastic wrap on to the floor of the pudding (cautious, it’s going to be scorching!) to forestall a movie from forming on prime of it because it cools. As soon as it’s utterly cooled, it gained’t want the plastic wrap immediately on it once more.
  • The Greatest Vanilla Taste: Excessive-quality vanilla will lend a richer taste to your pudding! For those who really feel adventurous, add some vanilla bean paste or the caviar from inside a vanilla bean.
  • Topping Concepts: Sliced strawberries, sliced bananas, raspberries, blueberries, blackberries, granola, mini chocolate chips, shredded coconut, Nilla Wafers, and graham crackers are just some of my many favorites! The probabilities are limitless. For those who actually wish to make your pudding indulgent, strive a drizzle of chocolate sauce or caramel on prime!

Top-down view of vanilla pudding in a glass cup being scooped with a gold spoon.

Storing Leftover Pudding

The most effective factor about making a giant batch of home made vanilla pudding is that you would be able to maintain it within the fridge and luxuriate in it for days to come back!

Top-down view of vanilla pudding in a glass cup, garnished with a sliced strawberry and Nilla Wafer.


  • Combine the sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking continuously till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to cook dinner for a further 1-2 minutes all whereas nonetheless whisking continuously.

  • Take away from the warmth and whisk within the butter and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a purpose to stop a movie forming because it cools.

  • Chill within the fridge for 4 hours, or in a single day.

  • Earlier than serving, stir the pudding nicely. Switch to serving dishes, if desired. High with toppings of your alternative.



Serves: 4

Energy285kcal (14%)Carbohydrates37g (12%)Protein6g (12%)Fats13g (20%)Saturated Fats7g (35%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.2gLdl cholesterol129mg (43%)Sodium204mg (9%)Potassium220mg (6%)Fiber0.1gSugar32g (36%)Vitamin A527IU (11%)Calcium183mg (18%)Iron0.3mg (2%)

All dietary data relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase home made pudding recipe, home made vanilla pudding recipe, vanilla pudding recipe





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