Among the best components about making a giant turkey dinner is the entire leftovers.

This turkey noodle soup begins with a from-scratch broth utilizing a leftover turkey carcass. The broth is then stuffed with a handful of veggies, some egg noodles, and many leftover turkey for the proper cozy soup recipe.

Prep the broth as much as 3 days forward of time or make it now and freeze it for later.

a ladle in a pot of turkey noodle soup

A Nice Strategy to Use Thanksgiving Leftovers

  • This soup will be made with do-it-yourself broth (from a turkey carcass, under) or from ready hen or turkey broth or inventory.
  • The broth will be made a few days forward, as soon as the broth is made, the soup takes about 20 minutes.
  • Add any veggies and any form of noodles. Leftover roasted veggies are nice on this recipe.
  • This soup freezes fantastically earlier than including the noodles.
ingredients for turkey noodle soup in a pot

Components for Turkey Noodle Soup

Broth: Selfmade broth or retailer bough broth will work on this recipe. Beneath I’ve included my fave recipe for homemade turkey broth. In fact, you should use boxed or canned hen broth. I like utilizing a turkey carcass from our leftover Thanksgiving turkey and making do-it-yourself broth for the perfect taste.

Including greens to the bones provides taste, I take advantage of carrots, celery, and onion with herbs. Should you’ve acquired different veggie scraps from making turkey dinner (the ends of inexperienced beans or onions, empty corn cobs, and many others.) add them in! Don’t peel the onion when making the broth, the brown onion pores and skin additionally helps add colour.

Soup: As soon as the broth has been strained and simmered down, add the soup veggies. The greens used for broth shall be mushy to allow them to be discarded (though I normally snack on them!).

Noodles: I take advantage of dried egg noodles however any pasta form works. If time permits, this soup is wonderful with homemade egg noodles. I might counsel cooking the noodles individually from the broth and including them to every bowl.

For this from scratch soup, there shall be two steps.

  1. Make the broth with a leftover turkey carcass (or use retailer purchased broth).
  2. Make the soup utilizing the do-it-yourself turkey broth.

Make Selfmade Broth

I like homemade turkey broth for soup!

SIMMER – Making do-it-yourself broth is simple, simply add the elements (per the recipe under) to a big soup pot with water and simmer for about 4 hours. It will also be cooked in a sluggish cooker. Should you’ve acquired additional bones that haven’t been used (just like the neck or the again for those who’ve spatchcocked the turkey)

STRAIN – Pressure the broth by way of cheesecloth to catch any tiny bits and discard the bones and greens. They’ll be too mushy for soup.

SKIM – Let the broth relaxation so the fats separates and skim it off the highest with a spoon (or use a gravy separator). Style the broth and for those who’d like put it again within the put up and simmer uncovered to cut back it a bit. I normally scale back it to about 8 cups.

Make Selfmade Turkey Noodle Soup

That is very easy, as soon as the broth is finished it comes collectively in about 15-20 minutes.

  1. Soften the veggies in a little bit of butter after which add broth till they’re tender.
  2. Cook dinner the noodles individually for those who plan for leftovers, they are often cooked within the broth for those who plan to eat all of it with out leftovers.
  3. Stir in shredded or chopped leftover turkey meat and parsley simply earlier than serving.
a pot of turkey noodle soup with a bowl of parsley

Ideas for a Nice Noodle Soup

  • Freeze veggie scraps, onion ends, carrot tops, and many others so as to add to broth. Depart the skins on the onions for additional colour.
  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both scale back the water or add a spoonful of bouillon (I like Better Than Bouillon turkey or hen).
  • For a deeper taste, slightly little bit of boxed broth or no sodium broth will be added rather than a few of the water if desired.
  • As a result of the turkey is already cooked, it ought to be added on the finish and simply heated by way of so it doesn’t dry out.
  • Leftover gravy will be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.
  • Noodles shouldn’t be saved within the soup if having leftovers so we prepare dinner them on the facet.
Are you able to freeze turkey noodle soup?

Sure, turkey noodle soup will be frozen. This soup freezes greatest with out the noodles as they’ll develop into mushy within the broth. Thaw the broth by heating immediately from frozen in a dutch oven and add cooked noodles as soon as heated by way of.

What to serve with turkey noodle soup.

This can be a entire meal in a bowl. To stretch the meal even additional, add in a loaf of crusty bread or some dinner rolls and a tossed salad.

a ladle in a pot of turkey noodle soup

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Selfmade Turkey Noodle Soup

This leftover turkey noodle soup begins with a from scratch broth and is stuffed with veggies, noodles and many turkey!

Prep Time 30 minutes

Cook dinner Time 5 hours

Whole Time 5 hours 30 minutes

Broth (or use ready hen or turkey broth)

Broth

  • If utilizing ready or store-bought broth, skip forward to “noodle soup” under. If making do-it-yourself broth from a turkey carcass, place the entire broth elements in a big soup pot and produce to a boil. Scale back warmth to a simmer and prepare dinner partially lined for 3-4 hours. This will also be cooked in a big sluggish cooker for 10-12 hours.

  • Line a strainer with cheese material and pressure the broth. Discard the bones and greens. Let the broth relaxation a minimum of 20 minutes, skim the fats off of the highest of the broth.

  • Style and season the broth with salt & pepper. Add it again into the pot and simmer uncovered to cut back to eight cups, about 20 minutes.

Noodle Soup

  • Cook dinner the onion in butter till softened, about 3 minutes. Stir in flour and seasonings and prepare dinner for 1 minute. Add celery and carrot and prepare dinner for 2-3 minutes extra.

  • Add broth, stirring into the vegetable combination a bit at a time. Deliver to a boil and scale back warmth to a simmer. Cook dinner till the greens are tender, about 5-7 minutes.

  • Whereas the greens are cooking, prepare dinner egg noodles* in a big pot of salted water till al dente. Drain nicely.

  • Add the turkey and parsley to the soup and prepare dinner simply till heated by way of. Season with further salt & pepper.

  • Place egg noodles within the backside of a serving bowl. Prime with the soup.

If utilizing ready broth, add ½ teaspoon of poultry seasoning to soup with the greens.
Flour is elective however we choose the consistency of the broth with slightly little bit of flour cooked in.
*Cooking the Noodles: Cook dinner the noodles individually, this retains them from getting mushy. In case you are not planning for leftovers, the noodles will be cooked immediately within the broth. Leftover soup ought to be saved individually from the noodles. 
The broth will be ready 3 days upfront and refrigerated.

  • In case your turkey carcass is massive, break it aside to slot in the pot.
  • If utilizing a smaller carcass, both scale back the water or add a spoonful of bouillon (I like Better Than Bouillon turkey or hen).
  • For a deeper taste, slightly little bit of boxed broth or no sodium broth will be added rather than a few of the water if desired.
  • As a result of the turkey is already cooked, it ought to be added on the finish and simply heated by way of so it doesn’t dry out.
  • Leftover gravy will be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.

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Serving: 1.5cups | Energy: 288 | Carbohydrates: 34g | Protein: 21g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 87mg | Sodium: 1674mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Soup
Delicacies American





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