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Making do-it-yourself French bread is a game-changer! Golden on the surface and supremely mushy and tender on the within, it would complement any meal completely!

I like making bread at residence as a result of it’s so contemporary, scrumptious, and freed from preservatives. Do-it-yourself sourdough, challah, and this French baguette are a couple of extra tasty bread recipes so as to add to your baking lineup.

Sliced French bread on parchment paper.

Scrumptious Do-it-yourself French Bread Recipe

There are few issues in life higher than a freshly-baked loaf of bread. French bread is one among my favourite kinds of do-it-yourself bread to make as a result of it’s mushy and thick with the right chew. It’s nice for serving alongside dinner and even higher for dipping! French bread and olive oil bread dip are one among my all-time favourite appetizer combos. It’s so easy however satisfying!

This do-it-yourself French bread recipe is a staple that you just’ll wish to come again to many times. It’s easy to make and one thing each seasoned and newbie bakers could have success with! With a little bit endurance and loads of love, you’ll be capable of make a loaf of bread unmatched by your favourite bakery! Simply be warned- making do-it-yourself French bread from scratch is tremendous addictive and also you’ll wish to do it on a regular basis. Excellent news! I’ve acquired a full checklist of straightforward and scrumptious bread recipes ready for you here.

French Bread Elements

One of many causes I like making do-it-yourself French bread a lot is the truth that it makes use of such easy baking substances. Take a look at the recipe card beneath for precise measurements!

  • Heat Water: Used to activate the yeast.
  • Dry Energetic Yeast: It will give your bread that good rise. Take note, it wants loads of time to activate
  • Granulated Sugar: Added to the yeast combination to assist activate it.
  • Salt: Retains your bread from tasting bland.
  • All-Objective Flour: Offers your french bread the right mild and ethereal construction.
  • Olive Oil: Helps your bread to have a softer, extra tender crumb.
  • Melted Butter: Softens the crust of the do-it-yourself French bread and provides a pop of wealthy taste.

The best way to Make French Bread at Dwelling

Don’t let the quantity of steps idiot you. Making do-it-yourself French bread is definitely fairly easy! You simply have to permit it loads of time to rise in order that your loaf finally ends up mild and fluffy.

Getting ready Your Dough:

  1. Activate Yeast: Add the water, yeast, and sugar to the bowl of a mixer and blend with a fork to mix. Put aside for 5-10 minutes till the yeast is good and frothy.
  2. Add Flour and Salt: Add the salt and 4 cups of flour to the bowl. Combine on low to medium-low velocity with the paddle attachment till mixed. It will likely be fairly moist at this level. Add the remaining cup of flour ¼ cup at a time till the dough is mushy and pliable however not sticky.
  3. Knead: Flip the dough out onto a floured floor and knead for 3-4 minutes by hand till clean. Pour the olive oil right into a large bowl and add the dough, turning to coat your entire factor with the oil. Cowl with plastic wrap or a clear kitchen towel.
  4. Proof: Let the dough rise till doubled, about an hour at room temperature. You’ll be able to velocity up this course of by setting the oven to heat or the bottom warmth, sometimes 170 levels F. Place the coated bowl within the oven and drop a few ice cubes on the underside of the oven to create moisture. Verify the dough in your do-it-yourself French bread after 20-25 minutes.
  5. Form: As soon as doubled, cut up the dough into two equal parts. Roll every half right into a rectangle about 9×15 inches, although it doesn’t must be precise. Roll the dough up the lengthy aspect and pinch alongside the seam and ends.
  6. Let Rise Once more: Place the 2 rolls of dough on a big parchment-lined baking sheet. Use a pointy knife to chop 4-5 barely diagonal slashes throughout the tops of the dough. Cowl with a kitchen towel and let rise for 20-Half-hour.

Baking:

  1. Bake: Whereas the loaves rise, preheat the oven to 400 levels F. When the loaves have almost doubled in dimension, bake on the middle rack of the oven for 18-22 minutes till golden brown. If you wish to create steam so as to add to the crispiness of the crust, toss a couple of ice cubes on the underside of the oven and shut the door shortly to lure it inside.
  2. Brush With Butter: If desired, brush the surface of the loaves with melted butter simply after they arrive out of the oven.
  3. Cool and Serve: Enable the do-it-yourself French bread to chill utterly earlier than slicing to keep away from the bread turning gummy.
6-photo collage of bread being prepared.

Suggestions for Making a Profitable Loaf

Listed here are a couple of additional ideas to remember so your do-it-yourself French bread tastes prefer it got here straight out of your favourite bakery! Ever since I began making French bread from scratch, I haven’t needed storebought. It simply doesn’t examine!

  • Baker’s Lame: A baker’s lame is a flowery identify for a razor specifically used to slice the highest of your loaf. I like to recommend investing in a single. It makes scoring straightforward!
  • Make Your Crust Shiny: Ever marvel how bakeries get their items so shiny and delicious-looking? It’s an egg wash! Merely whisk an egg and water collectively after which brush it on high of your loaf earlier than baking. It should add the right sheen.
  • Crispy Crust: If you wish to add extra crispiness to your crust, toss a couple of ice cubes on the underside of your oven and shut the door shortly to create steam.
  • Serve With: This bread is wonderful by itself, but additionally nice with a little bit honey butter or homemade jam!

Top-down view of 2 French bread loaves on a baking sheet.

How Lengthy Will My Bread Keep Good For?

As a result of there aren’t any preservatives on this do-it-yourself French bread, it would solely keep contemporary for 2-3 days earlier than it begins to go dry.

  • At Room Temperature: Retailer your loaf in a bread bag or wrap it in plastic wrap. It should keep good for as much as 3 days.
  • Within the Freezer: Your do-it-yourself French bread will keep good for as much as 2 months in a Ziploc bag. Thaw within the fridge in a single day earlier than use.

Closeup of a loaf of French bread.


  • Add the water, yeast and sugar to the bowl of a mixer and blend with a fork to mix. Put aside for 5-10 minutes, till the yeast is good and frothy.

  • Add the salt and 4 cups of the flour to the bowl. Combine on low to medium-low velocity with the paddle attachment till mixed. It will likely be fairly moist at this level. Add the remaining cup of flour ¼ cup at a time till the dough is mushy and pliable, however not sticky.

  • Flip the dough out onto a floured floor and knead for 3-4 minutes by hand till clean. Pour the olive oil into a big bowl and add the dough, turning to coat your entire factor with the oil. Cowl with plastic wrap or a clear kitchen towel.

  • Let the dough rise till doubled, about an hour at room temperature. You’ll be able to velocity up this course of by setting the oven to heat or the bottom warmth, sometimes 170℉. Place the coated bowl within the oven and drop a pair ice cubes on the underside of the oven to create moisture. Verify the dough after 20-25 minutes.

  • As soon as doubled, cut up the dough into two equal parts. Roll every half right into a rectangle about 9×15 inches, although it doesn’t must be precise. Roll the dough up the lengthy aspect and pinch alongside the seam and ends.

  • Place the 2 rolls of dough on a big parchment lined baking sheet. Use a pointy knife to chop 4-5 barely diagonal slashes throughout the tops of the dough. Cowl with a kitchen towel and let rise for 20-Half-hour.

  • Whereas the loaves rise, preheat the oven to 400℉. When the loaves have almost doubled in dimension, bake on the middle rack of the oven for 18-22 minutes. If you wish to create steam so as to add to the crispiness of the crust, toss a couple of ice cubes on the underside of the oven and shut the door shortly to lure it inside.

  • If desired, brush the surface of the loaves with melted butter simply after they arrive out of the oven.

  • Enable to chill utterly earlier than slicing to keep away from the bread turning gummy.



Serves: 2

Energy1253kcal (63%)Carbohydrates245g (82%)Protein33g (66%)Fats13g (20%)Saturated Fats5g (25%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats0.2gLdl cholesterol15mg (5%)Sodium2971mg (124%)Potassium356mg (10%)Fiber9g (36%)Sugar7g (8%)Vitamin A175IU (4%)Vitamin C0.01mgCalcium58mg (6%)Iron15mg (83%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.





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