Homemade Cornbread Recipe – Spend With Pennies

Do-it-yourself Cornbread is tender and fluffy with only a trace of sweetness and it’s simple to make from scratch.

It’s the proper bread to serve alongside your favourite hearty soups, stews, and chilis! Mild, tender and moist, this recipe is ideal for dipping, dunking, or slathering with butter. Making cornbread from scratch is very easy I do know you’re going to adore it!

Find out how to Make Cornbread

As a lot as I really like a very good Cheddar Cornbread, there are few issues like a easy basic to dip right into a bowl of Crock Pot Chili!

1. Whisk dry elements in a bowl. Combine moist elements in a separate bowl.
2. Mix the 2 simply till moistened.
3. Bake till fluffy.

This cornbread recipe make an excellent moist and tender cornbread with only a trace of sweetness. I generally add a cup or so of corn kernels if I’ve them readily available (both canned and drained or frozen/defrosted).

Like most fast bread recipes (corresponding to Banana Bread) remember to combine the batter simply till moistened.  Overmixing could cause a dry, powerful cornbread.

What Goes with Cornbread?

After all we serve cornbread with soups and stews and our favourite chili recipe. It’s nice with beans, greens, and even to switch a few of the bread in our favourite Stuffing Recipe.

Cornbread is nice topped with plain butter (or honey butter) however you too can high it with jam or jellies!

Find out how to Retailer Cornbread

Cornbread is a scrumptious and moist fast bread and ought to be saved in a tightly sealed container at room temperature (or within the fridge).

To Freeze

You may undoubtedly freeze cornbread. Merely reduce it into squares and place in a sealed container. If you’re layering the cornbread, place parchment paper between the layers to keep away from it sticking. Thaw by letting it sit at room temperature for about half-hour.

In case you’d prefer to reheat it, wrap in in foil and reheat within the oven for about quarter-hour at 350°F.

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Do-it-yourself Cornbread Recipe

This easy cornbread recipe is gentle, fluffy, and scrumptious!

Prep Time 5 minutes

Prepare dinner Time 35 minutes

Complete Time 40 minutes

• Preheat the oven to 350°F. Grease an 8×8-inch baking pan.

• Mix flour, cornmeal, sugar, baking powder, and salt in a big bowl.

• In a medium bowl, whisk collectively the egg, buttermilk, and melted butter.

• Pour the moist elements into the dry elements and stir till simply mixed. Don’t overmix.

• Pour the combination into the ready pan.

• Bake for 30-35 minutes or till a toothpick inserted into the middle comes out clear.

Buttermilk substitute: Buttermilk provides taste in addition to helps this cornbread recipe rise properly. If you do not have buttermilk, place 1 tablespoon of lemon juice or white vinegar in a 1 cup measuring cup. Fill to 1 cup with milk and stir. Let relaxation 5 minutes and use instead of buttermilk. Non-obligatory Additions: Add 1 cup corn kernels, 1 cup shredded cheddar cheese, or 1 finely diced jalapeno pepper to the batter earlier than baking. Cornbread is nice served with honey butter.

Energy: 232 | Carbohydrates: 31g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Ldl cholesterol: 57mg | Sodium: 233mg | Potassium: 300mg | Fiber: 2g | Sugar: 7g | Vitamin A: 305IU | Calcium: 117mg | Iron: 1.5mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Bread, Aspect Dish

Delicacies American

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Recipe tailored from Chile Cheddar Cornbread.