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A traditional dessert, this home made chocolate pudding is right here to please! Wealthy, indulgent, and silky-smooth, it’s every thing you could possibly need from a chocolate dessert!

I’m going to say it- there may be NOTHING higher than home made pudding. It tastes so significantly better than something you’ll find on the retailer! It’s simply so {smooth} and creamy. Just a few extra recipes so as to add to your dessert lineup are home made vanilla pudding, rice pudding, and tapioca pudding. They gained’t disappoint!

Closeup of chocolate pudding in a glass jar, garnished with whipped cream and a raspberry.

Home made Chocolate Pudding Recipe

I posted this recipe for homemade vanilla pudding final week, and now it’s time for its chocolate counterpart. As a lot as I really like vanilla, you at all times have to save lots of the most effective for final, proper? There’s simply one thing about chocolate pudding that’s so unbelievably good! (As a lot as I really like them) we’re upgrading from these pudding cups that you just get from the shop as we speak.

Making homemade pudding is a lot simpler than you’d suppose! When you get a style of the wealthy chocolatey taste you’re going to need to make it on a regular basis. I don’t blame you! Home made chocolate pudding has shortly turn into considered one of my household’s favourite treats and I do know yours will adore it too. Simply be sure you avoid wasting for your self earlier than it will get eaten!

Components You’ll Want

Since chocolate is the primary taste of this dessert, utilizing high-quality chocolate is essential! So long as you’ve obtained some good chocolate, you possible have the remainder of these elements in your pantry and fridge able to go! Take a look at the recipe card under for precise measurements.

  • Cocoa Powder: Offers your entire batch of pudding wealthy chocolate taste.
  • Granulated Sugar: Provides the right sweetness to the pudding.
  • Cornstarch: Provides thickness and helps the pudding solidify.
  • Salt: Only a pinch is all you’ll want to improve the chocolatey taste!
  • Giant Egg Yolks: Egg yolks assist bind all the elements collectively and in addition create a pleasant, {smooth} texture.
  • Entire Milk: The excessive fats content material in entire milk will make your pudding further creamy.
  • Chocolate: I used semi-sweet chocolate so the pudding isn’t too candy, however be happy to make use of darkish or milk chocolate, no matter you favor! Including chopped chocolate provides the pudding an additional layer of taste.
  • Unsalted Butter: Provides richness and taste!
  • Vanilla Extract: Use pure vanilla extract when you can for the most effective taste!

Find out how to Make Home made Chocolate Pudding

As scrumptious as this home made chocolate pudding is, it must be chilled for 4 hours (ideally in a single day) to set correctly. Due to this, it’s not the most effective for making final minute however it’s nice for making forward of time!

  1. Mix Components: Combine the cocoa powder, sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.
  2. Cook dinner: Warmth over medium, whisking continually till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for an extra 1-2 minutes all whereas nonetheless whisking continually.
  3. Add Flavorings, Switch to Container: Take away from the warmth and whisk within the chopped chocolate, butter, and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a view to stop a movie forming because it cools.
  4. Chill: Chill within the fridge for 4 hours, or in a single day.
  5. Stir and Take pleasure in: Earlier than serving, stir the pudding effectively. Switch to serving dishes, if desired. High with toppings of your selection.
4-photo collage of pudding ingredients being added to a pan and cooked together then transferred to a glass bowl to set.

Find out how to Make the Greatest Home made Pudding

In case you incorporate these easy ideas and tips into your cooking, your subsequent batch of home made pudding might be completely divine!

  • Don’t Let Your Pudding Burn: Whisk continually whereas on the warmth to keep away from the eggs and milk burning.
  • Thicken: As soon as the combination begins to bubble, be sure you proceed to prepare dinner for a minute or two to make sure the pudding thickens correctly. Undercooked pudding will end up soupy.
  • Add Plastic Wrap: Press the plastic wrap on to the floor of the pudding (cautious, it’s going to be scorching!) to stop a movie from forming on prime of it because it cools. As soon as it’s fully cooled, it gained’t want the plastic wrap immediately on it once more.
  • Toppings: Contemporary berries and a dollop of whipped cream is at all times a good suggestion! You may also add issues like chopped nuts, toffee bits, or a drizzle of salted caramel sauce for further indulgence!

Multiple glass jars filled with homemade chocolate pudding.

Storing Leftovers

I really like making an enormous batch of home made chocolate pudding to take pleasure in all through the week. It’s nice for consuming straight out of the fridge if you get a yearning for one thing candy!

Top-down view of chocolate pudding in a glass jar, garnished with whipped cream and a berry.


  • Combine the cocoa powder, sugar, cornstarch, and salt collectively in a heavy-bottomed medium saucepan. Whisk within the milk and egg yolks.

  • Warmth over medium, whisking continually till the combination thickens and bubbles, which takes about 5-8 minutes. As soon as thickened, proceed to prepare dinner for an extra 1-2 minutes all whereas nonetheless whisking continually.

  • Take away from the warmth and whisk within the chopped chocolate, butter, and vanilla. Pour right into a heat-proof container and press a layer of plastic wrap to the highest of the pudding, ensuring the plastic wrap makes contact with all of it with a view to stop a movie forming because it cools.

  • Chill within the fridge for 4 hours, or in a single day.

  • Earlier than serving, stir the pudding effectively. Switch to serving dishes, if desired. High with toppings of your selection.



Serves: 4

Energy394kcal (20%)Carbohydrates48g (16%)Protein9g (18%)Fats20g (31%)Saturated Fats11g (55%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats0.2gLdl cholesterol178mg (59%)Sodium208mg (9%)Potassium400mg (11%)Fiber4g (16%)Sugar37g (41%)Vitamin A599IU (12%)Calcium205mg (21%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase chocolate pudding recipe, home made chocolate pudding recipe





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