This cozy hen pot pie recipe is the last word consolation meals.

A flaky crust is crammed with tender hen and veggies in a simple creamy sauce. It’s all baked till golden and bubbly for an ideal meal.

Hen pot pie is loaded with savory flavors to fulfill any urge for food! This one-dish marvel is all the time a household favourite.

plated Chicken Pot Pie

Why You’ll Love This Hen Pot Pie

This hen pot pie is my Mother’s favourite! She loves it a lot that she requested it as her Mom’s day as her present this 12 months!

  • Making pot pie from scratch takes time however it’s really simple to make.
  • Do-it-yourself hen pot pies tastes so good, and so significantly better than frozen.
  • Use diced or shredded chicken and even leftover hen or roasted greens.
  • Pie pastry could be constructed from scratch or use packaged pie dough to make it quicker.
  • Hen pot pie could be made forward of time and baked earlier than serving or frozen both earlier than or after baking.
ingredients for chicken pot pie on a baking sheet

Hen Pot Pie Components

Hen – Leftovers or rotisserie chicken from the grocery retailer are each nice on this recipe. Chicken breasts could be baked and shredded and even use leftover turkey.

Greens Use contemporary veggies on this made-from-scratch recipe or skip the chopping and stir in some frozen combined greens. Add further greens like sauteed mushrooms in case you’d like. Add some frozen peas

Sauce – This sauce is wealthy and scrumptious. The creamy sauce is made with mild cream (or half and half) and hen broth or hen inventory. A spoonful of all-purpose flour helps thicken it. Further seasonings like garlic powder or contemporary herbs could be added.

Pastry: Make a flaky homemade pastry from scratch, or, hold it easy with prepackaged pie crust dough.

Tips on how to Make Hen Pot Pie

  1. Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
  2. Put together the filling: Cook dinner the greens and seasonings in butter (per the recipe beneath). Stir in flour.
  3. Add cream and broth a bit of at a time and cook dinner till thickened. Stir in hen, potatoes, and peas.
  4. Assemble Pie: Pour the hen pot pie filling into the ready crust. Add the highest crust and seal.
  5. Bake: Bake till the crust is golden brown.
a baked chicken pot pie

Holly’s Ideas for Good Pot Pie

  • For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
  • Roll the highest crust and seal the sides by folding the surplus dough underneath. Lower small slits within the prime to permit steam to flee.
  • Place foil across the fringe of the pie to stop the crust from overcooking or burning.
  • Enable sufficient time for the pie to chill and arrange a bit earlier than serving.

Make Forward & Reheating

Make forward: This simple hen pot pie recipe could be made forward of time. Put together the filling and refrigerate for not more than 2 days. Then add to pastry-lined pans and cook dinner as directed, permitting further time for the filling to warmth.

Freezing: For a freezer meal, the assembled pie could be frozen earlier than cooking. Defrost within the fridge after which bake. Cowl the crust with foil if it seems to be overcooking earlier than the filling is heated via.

Reheating: Hen pot pie could be reheated within the oven or microwave. The crust can get soggy within the microwave, so you can cook dinner rounds of pie crust or puff pastry individually, after which prime the pies with them earlier than serving.

Extra Cozy Hen Recipes

Did you make this Hen Pot Pie Recipe? Depart us a remark and a ranking beneath!

plated Chicken Pot Pie

5 from 35 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Do-it-yourself Hen Pot Pie

Traditional Hen Pot Pie is hen and greens in a creamy sauce, topped with a flaky crust for the proper comforting meal.

Prep Time 25 minutes

Cook dinner Time 32 minutes

Complete Time 57 minutes

  • Preheat oven to 400°F.

  • Positioned diced potatoes in a small saucepan with water. Simmer coated till potatoes are tender, about 10 minutes. Drain effectively.

  • Place butter in a saucepan. Add onion, garlic, and seasonings cook dinner over medium warmth till softened, about 3-4 minutes. Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn.

  • Sprinkle flour over onions and cook dinner 1 minute.

  • Whisk in cream and hen broth a bit of bit at a time till clean. It should appear thick at first. Proceed including a bit of at a time whisking till clean. Simmer 1 minute.

  • Add drained potatoes, peas, and hen. Cook dinner 1 minute extra. Stir in parsley. Style and season with salt and pepper.

  • Line a 9″ deep-dish pie pan with a pastry crust. Add filling and prime with second pie crust. Whisk egg yolk with 1 tablespoon water. Brush the pie crust with the egg combination. (Sprinkle with contemporary herbs and/or a pinch of kosher salt if desired).

  • Bake 35-40 minutes. Cowl the sides of the crust with foil over the past Quarter-hour to keep away from over-browning.

  • Relaxation 10-Quarter-hour earlier than chopping to thicken.

Lower slits within the pastry to permit to vent. 
Enable the pie to chill so it could actually arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.

To Make Particular person Pot Pies with Puff Pastry

  1. Enhance liquid (broth/cream) by ¼ cup.
  2. Divide combination over 6 oven-safe bowls.
  3. Lower a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
  4. Lower 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
  5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling will likely be extremely popular.

5 from 35 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Lunch, Fundamental Course
Delicacies American
slice of Chicken Pot Pie with writing
Chicken Pot Pie slice on a plate with writing
slice of Chicken Pot Pie with a title
cooked Chicken Pot Pie and slice on a plate with a title





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here