This blackberry pie recipe has all of the contemporary flavors of summer season baked right into a flaky pastry crust for a easy however showstopping dessert!

As simple as pie! A easy blackberry and sugar combination is tucked right into a flaky do-it-yourself pie crust for the right summer season dessert!

Make it even simpler with store-bought crust.

Blackberry Pie slice on a plate with ice cream

Candy & Juicy Blackberry Pie

On the west coast the place I reside, blackberries develop wild completely in every single place and make the most effective ever desserts! I can’t even let you know what number of buckets my children and I used to select for summer season baking and jam!

  • Use contemporary or frozen blackberries on this summer season pie recipe.
  • I’ve included instructions for both flour or cornstarch because the thickener, your selection!
  • With only a handful of substances, this dessert is simple to arrange.
  • Pie freezes nicely both earlier than or after baking making it an effective way to take pleasure in summer season berries.
  • Serve with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
ingredients for homemade blackberry pie on a counter

Components & Variations

Blackberries Contemporary blackberries in season have the most effective candy/tart taste, however frozen berries can be utilized and don’t need to be thawed. Make sure to test a couple of of the berries per the notes within the recipe to thicken appropriately.

Sugar/Cinnamon -Sweeter, extra ripe berries might have a bit much less sugar. I like a tiny pinch of cinnamon however lemon zest works nicely too!

Thickener – Use both flour or cornstarch to thicken the blackberry pie filling. Learn the notes within the recipe beneath as some berries might have slightly bit of additional thickener.

PIE CRUST Pre-made pie crusts make prep and meeting really easy! Or use this DIY pie crust, and make it from scratch! Feeling fancy? Strive a lattice crust!

filling in a bowl to make Blackberry Pie

Learn how to Make a Blackberry Pie

The common-or-garden but candy and decadent pie is simply what is required for dessert!

  1. Combine the blackberries with the filling substances per the recipe beneath.
  2. Line a pie plate with half the crust. Fill with blackberry combination.
  3. Cowl pie with remaining crust, brush with egg wash, and bake.
  4. Cool earlier than serving to permit the pie to set.

How A lot Flour/Cornstarch to Add

Relying on how juicy the blackberries are, you could want a bit kind of of the thickener.

Style a couple of of the berries. Berries which might be smaller, tart, or have slightly crunch whenever you chew them will want about 3 tablespoons of cornstarch or ⅓ cup of flour.

If they’re candy, ripe, and comfortable, they may have extra juice and might have nearer to 4 tablespoons of cornstarch or add an additional 2 tablespoons of flour.

Frozen blackberries will want the extra flour/cornstarch.

Blackberry Pie before baking

Suggestions for the Good Pie

  • If utilizing frozen berries, add the bigger quantity of flour/cornstarch within the recipe.
  • Make sure to lower a couple of slits within the prime crust to permit steam to flee earlier than the egg wash.
  • Place an empty baking sheet on the rack beneath the baking dish within the oven simply in case of bubble-over.
  • If the sides of the crust begin to brown earlier than the pie is baked, cowl them with skinny strips of aluminum foil or a pie shield.
  • Enable the pie to chill earlier than reducing so it could actually agency up in any other case it might be runny.
  • Hold leftover blackberry pie lined within the fridge for as much as 3 days. Serve chilly or reheat within the microwave.
cooked Blackberry Pie in the pan

Extra Summer time Berry Recipes

We love contemporary summer season berries for snacking and for including to desserts and baked items! Listed here are a couple of of our favorites.

Did you make this Blackberry Pie? Make sure to depart a score and a remark beneath!

Blackberry Pie slice on a plate with ice cream

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Do-it-yourself Blackberry Pie

Do-it-yourself Blackberry Pie is made with simple substances like contemporary or frozen berries and a pre-made crust!

Prep Time 15 minutes

Cook dinner Time 45 minutes

Cool Time 4 hours

Complete Time 5 hours

  • If making homemade pie crust, put together the crust based on recipe instructions.
  • Preheat oven to 375°F.

  • Roll half of the crust right into a 12-inch circle. Line a 9-inch pie plate with the rolled crust.

  • In a medium bowl, gently toss blackberries, sugar, cornstarch, and cinnamon collectively. Pour into the pie crust. Minimize up the butter and dot it over the berries.

  • Roll the remaining crust and place over prime of the pie. Minimize the crusts to the sting of the pie plate and gently fold the sides to seal.

  • Whisk the egg yolk with 1 tablespoon of water and brush over the pie.

  • Place the pie plate on a big baking pan (lined with parchment paper for those who’d like) and bake for 45-55 minutes or till the crust is golden and the filling is bubbly.

  • Take away from the oven and place on a cooling rack. Cool at the very least 4 hours.

Sugar: Style a number of the blackberries. In the event that they’re tart and a bit underripe, you may add the complete quantity of sugar. In the event that they style fairly candy, the sugar might be lowered barely.
Cornstarch: You will want 3-4 tablespoons of cornstarch relying on how juicy the berries are. Berries which might be candy and ripe are likely to have extra juice and might have nearer to 4 tablespoons cornstarch. Berries which might be smaller and extra tart will want about 3 tablespoons cornstarch.
Flour: If you happen to’d desire, use flour to thicken the berry combination. Berries which might be candy and ripe are likely to have extra juice and might have about 2 tablespoons of additional flour. Berries which might be smaller and extra tart will want about ⅓  cup of flour.
 
Leftover pie might be saved (lined)  within the fridge for as much as 3 days. Serve chilly or reheat within the microwave.

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Serving: 1slice | Energy: 228 | Carbohydrates: 34g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 32mg | Sodium: 112mg | Potassium: 170mg | Fiber: 5g | Sugar: 17g | Vitamin A: 313IU | Vitamin C: 19mg | Calcium: 35mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dessert, Pie
Delicacies American
slice of Blackberry Pie with writing
close up of slice of Blackberry Pie with writing
slice of Blackberry Pie on a plate with ice cream and a title
cooked Blackberry Pie in the pan and a slice on a plate with a title





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