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Take pleasure in a bowl of this do-it-yourself baba ganoush dip with your entire favourite chips and veggies! Every chew is stuffed with roasted eggplant and tahini, seasoned to perfection with garlic, cumin, parsley, and paprika!

Dips are certainly one of my all-time favourite appetizers to serve and snack on. The one downside is, numerous them don’t actually work for my eating regimen. The beauty of issues like hummus and baba ganoush is that they’re filled with body-loving vitamins so it’s a snack you don’t have to fret about consuming! Do this pumpkin hummus, black bean hummus, or avocado hummus subsequent!

A bowl of baba ganoush dip served alongside veggies and pita chips.

What’s Baba Ganoush?

Baba ganoush, also referred to as baba ghanoush or baba ghanouj, is a dip just like hummus however is made with eggplant as an alternative of chickpeas. Don’t let that scare you- when roasted, eggplant has probably the most gentle and creamy taste, just like squash or zucchini! When you mix it with some olive oil, tahini, garlic, and spices, it turns into a really scrumptious and satisfying snack.

It’s smoky from the roasted eggplant however creamy from the tahini and olive oil, seasoned to perfection with spices and contemporary herbs. It’s amazingly clean with a posh, scrumptious taste. You’ve acquired to present it a attempt! Eggplant is such an underrated veggie and so versatile! When you have extras, you’ll have to do this eggplant parmesan or make some eggplant pizza!

Components Wanted

Like hummus, baba ganoush is such an important appetizer to make due to its easy components. So long as you might have tahini and eggplant, the remainder of the components wanted to make this dip might be in your spice rack! Try the recipe card under for precise measurements

  • Small Eggplants: I used globed eggplants. This makes the flesh straightforward to scoop out!
  • Garlic: I like utilizing contemporary minced garlic because it’s filled with a lot scrumptious savory taste, however garlic powder works, too!
  • Lemon Juice: Provides a pop of zesty taste. You need to use contemporary or bottled.
  • Tahini: Tahini is a sesame seed paste that provides taste and clean texture to the baba ganoush.
  • Olive Oil: Used for roasting the eggplant and adjusting the consistency of the dip.
  • Flat-Leaf Parsley: Provides an additional increase of taste and aromatics. Used within the baba ganoush and as a garnish.
  • Coarse Salt: Add to style to boost the general taste.
  • Seasonings: I used floor cumin and smoked paprika for heat, flavorful spice.

The right way to Make Baba Ganoush

Baba ganoush is very easy to make! All you need to do is roast your eggplant after which mix it along with scrumptious savory spices! It’s the right addition to any celebration or get-together.

  1. Preheat: First, preheat the oven to 400° Fahrenheit.
  2. Put together Eggplants: Minimize the eggplants in half lengthwise. Line a baking sheet with parchment paper. Poke the eggplants with a fork and drizzle olive oil to coat on each side. Place reduce facet down on the ready pan.
  3. Roast: Subsequent, roast for 35-40 minutes or till very tender.
  4. Add to Blender: Permit the cooked eggplants to chill barely. Gently scoop out the flesh right into a meals processor or blender.
  5. Add Seasonings: Add the garlic, lemon juice, tahini paste, olive oil, parsley, salt, cumin, and smoked paprika.
  6. Mix: Mix all the components collectively till desired consistency is reached. Give it a style and add extra salt if wanted.
  7. Add Garnish: Garnish with further olive oil and chopped contemporary parsley.
  8. Serve: Serve with toasted pita bread, pita chips, crackers, or chopped greens.

Can I Make Baba Ganoush And not using a Meals Processor?

Sure! Roasted eggplant is extraordinarily tender so you may combine your baba ganoush components collectively by hand. If you happen to like chunkier dips, that is the way in which to go.

4-photo collage of eggplant being roasted then added to a blender with the other ingredients.

Suggestions for Making Baba Ganoush

Listed below are a number of easy methods to customise and excellent your baba ganoush! I’ve additionally included some concepts on what to serve alongside this tasty dip!

  • Modify Consistency: If you’d like your baba ganoush to be thicker, add extra blended eggplant or tahini. If you’d like it to be extra clean, add a tablespoon of water or an additional drizzle of olive oil and blend.
  • Add Salt: Roasting your eggplant helps hold it from tasting bitter, however in case you style check your baba ganoush and it nonetheless has a bitter taste, attempt including extra salt to steadiness out the flavour.
  • Serve With: Crisp veggies like carrots and celery are at all times a good suggestion! So far as chips go, since baba ganoush is a thicker dip, you’ll need to use extra substantial issues like pita or flatbread chips. Crostini is nice too!

Closeup of baba ganoush in a white bowl, garnished with parsley and a pita chip.

Storing Leftovers

Baba ganoush is nice for protecting within the fridge and snacking on all through the week!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.

Observe: The components might separate because it sits, so give your dip a fast stir earlier than serving.

A pita chip being dipped in a bowl of baba ganoush.


  • Preheat the oven to 400° Fahrenheit.

  • Minimize the eggplants in half lengthwise. Line a baking sheet with parchment paper. Poke the eggplants with a fork and drizzle olive oil to coat on each side. Place reduce facet down on the ready pan.

  • Roast for 35-40 minutes or till very tender.

  • Permit the cooked eggplants to chill barely. Gently scoop out the flesh right into a meals processor or blender.

  • Add the garlic, lemon juice, tahini paste, olive oil, parsley, salt, cumin, and smoked paprika.

  • Mix all the components collectively till desired consistency is reached. Give it a style and add extra salt if wanted.

  • Garnish with further olive oil and chopped contemporary parsley.

  • Serve with toasted pita bread, pita chips, crackers, or chopped greens.



Serves: 4

Energy220kcal (11%)Carbohydrates24g (8%)Protein6g (12%)Fats14g (22%)Saturated Fats2g (10%)Polyunsaturated Fats4gMonounsaturated Fats7gSodium594mg (25%)Potassium870mg (25%)Fiber11g (44%)Sugar12g (13%)Vitamin A382IU (8%)Vitamin C13mg (16%)Calcium56mg (6%)Iron2mg (11%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Mediterranean

Key phrase baba ganoush recipe, do-it-yourself baba ganoush recipe





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