This Do-it-yourself Apple Butter recipe is velvety, wealthy, and tastes like apple pie!

Apples are cooked till thickened and barely caramelized. They grow to be thick and spreadable in texture with a scrumptious apple-pie like taste.

This makes a wholesome and scrumptious unfold that can be utilized rather than butter on rolls, a slice of toast, or warm biscuits.

serving homemade apple butter with a spoon from a jar

Apple Butter Made Simple

  • Should you’ve bought apples, you doubtless have the whole lot it is advisable make do-it-yourself apple butter.
  • This recipe might be made on the stovetop or in a gradual cooker.
  • It’s straightforward to make and whereas it has to simmer for some time, more often than not is hands-off.
  • It’s scrumptious, full of taste, and makes a wholesome unfold for toast, waffles, pancakes, and extra (and even to eat by the spoonful).
Apple butter in blender to be pureed

Apple Butter vs. Apple Sauce

They’re each equally flavored, and made by cooking apples with spices and a few sugar till tender.  The distinction between apple butter and applesauce is within the texture and taste.

Apple sauce is finished cooking as soon as the apples are gentle after which it’s blended. Apple butter cooks for much longer till it turns into darker in coloration, extra concentrated, thick, and shiny.

Apples for Apple Butter

You need to use virtually any sort of apples, we love fuji, honeycrisp, or gala to call just a few. Granny smith are a bit tart for this recipe however you’ll be able to add just a few for those who’d like.

Different additions to this apple butter recipe embody:

  • brown and white sugar (you’ll be able to scale back it or use sweetener)
  • spices
  • apple juice or apple cider (not apple cider vinegar!)
Spoonful of spiced apple butter

Methods to Make Apple Butter

  1. Prep Apples: Peel, core, and chop!
  2. Simmer: Prepare dinner the apples with sugar & spice till gentle.
  3. Mix: Puree the apple combination in a blender or meals processor (in batches if wanted).
  4. Thicken: Prepare dinner till thickened and shiny.

What To Do With Apple Butter

Attempt spreading some on a slice of toast or a freshly baked biscuit or homemade dinner roll.

Serve it with cheddar cheese on crostini or crackers or stir it into yogurt.

I do know lots of people use it to bake with (like apple butter bars or apple butter pumpkin pie), and it’s even utilized in sauces (reminiscent of ribs or glazed over a ham).  It’s fairly versatile!

How Lengthy Does Apple Butter Final?

That reply will depend on the way you’re storing it.  If you’re canning apple butter in sterilized jars, it ought to hold for a few years.  Within the fridge, it’ll final a number of weeks to a month.  Within the freezer, about 4-6 months.

Apple butter spread on toast

Whereas apples peak in September and October, choose up a bag of apples from the grocery retailer any time of yr!

Should you’ve bought further apples, make apple butter or different apple favorites like apple crisp, apple pie filling, and even caramel apple bars!

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serving homemade apple butter with a spoon from a jar

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Do-it-yourself Apple Butter

Wealthy spiced apple butter made on the stovetop.

Prep Time 15 minutes

Prepare dinner Time 1 hour 5 minutes

Complete Time 1 hour 20 minutes

Servings 24 (1 serving = 2 tablespoons)

  • Peel, core, and chop apples.  Add all components to a big dutch oven or heavy-bottomed pot. Stir properly, then warmth over medium warmth till apples are gentle, about 20 minutes.

  • Use an immersion blender to puree the combination. Alternatively, switch the combination to an everyday blender and puree, then pour again into the identical pot.

  • Prepare dinner over low warmth for roughly 45 minutes, stirring often to stop spattering, till apple butter has thickened to desired consistency.

  • Cool utterly and retailer in an hermetic container within the fridge. Apple butter might be frozen as properly.

Recipe yields roughly 3 – 3 ½ cups.
Sluggish Cooker Directions

  • When cooking within the gradual cooker, add solely ¼ cup of apple juice. 
  • To make crockpot apple butter, fill a 6-quart (or bigger) gradual cooker with all components (scale back the apple juice) and stir properly. 
  • Cowl and cook dinner on LOW for 7-8 hours (in a single day works properly for this).  Puree with an immersion blender or switch to a blender to puree.   
  • To thicken, add apple butter again to the gradual cooker and cook dinner on LOW, uncovered, till apple butter thickens to your liking.  Stir often to stop sticking and scorching on the underside of the gradual cooker.

4.80 from 15 votes↑ Click on stars to price now!
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Serving: 1tablespoon | Energy: 74 | Carbohydrates: 19g | Protein: 0.2g | Fats: 0.2g | Saturated Fats: 0.04g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 3mg | Potassium: 79mg | Fiber: 2g | Sugar: 17g | Vitamin A: 32IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.2mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Snack
Delicacies American

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