These hasselback potatoes are a powerful (and scrumptious!) aspect dish. Minimize right into a fan of skinny slices, they’re crisp on the sides and tender within the center.

Hasselback potatoes! In case you want a potato-y aspect dish for a particular meal this season, I can’t advocate these fancy-looking spuds sufficient. They’re minimize into skinny slices a lot of the means by, however they’re left intact on the backside, so the slices kind a form of fan. As they bake within the oven, the slices grow to be tender within the center and splendidly crisp across the edges, channeling their interior potato chip. So scrumptious!

The idea of the hasselback potato is nothing new–it dates back to the 1950s, the place the potatoes had been first served on the Hasselbacken Restaurant and Resort in Stockholm–however this recipe has two touches that I believe actually make it particular. First, I tuck sage leaves in between the potato slices earlier than roasting, infusing the potatoes with heat, earthy taste. Second, I serve the potatoes with home made garlic butter, which is strictly what it seems like: a mix of garlic and butter. I’m guessing I don’t want to clarify why it makes these hasselback potatoes higher.

Hasselback potatoes recipe ingredients

Hasselback Potatoes Recipe Substances

Right here’s what you’ll have to make this hasselback potatoes recipe:

  • Potatoes, in fact! I like to make use of medium-sized Yukon Gold potatoes right here, as a result of I really like their golden colour they usually’re a pleasant dimension to function a aspect dish. Small russet potatoes work effectively too.
  • Additional-virgin olive oil – It helps the potatoes soften and brown within the oven.
  • Sage leaves – They infuse the potatoes with wonderful recent, earthy taste.
  • Garlic butter – It provides the potatoes wealthy, buttery taste and a savory chunk. It’s simple to make with simply butter, garlic, herbs, and salt!
  • And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Hand using knife to cut potato into thin slices between two chopsticks

Hasselback Potatoes Recipe Ideas

  • Preserve the slices skinny. In the event that they’re too thick, they gained’t grow to be absolutely tender within the center. Attempt to minimize each about 1/8 inch thick.
  • Use chopsticks as guides. Q: How do you chop hasselback potatoes with out by chance slicing by the underside? A: It’s simple! Use chopsticks, butter knives, or the handles of picket spoons as guides. Lay them proper subsequent to the 2 lengthy sides of every potato. As you slice downward, your knife will hit the chopsticks, knives, or spoons, stopping you from severing the potatoes on the backside.
  • Brush with garlic butter after 50 minutes. Roasting these hasselback potatoes is a two-part course of. First, you’ll cook dinner them with simply the sage, olive oil, salt, and pepper. As soon as they begin to grow to be tender, after about 50 minutes, you’ll slather on the garlicky melted butter to reinforce their taste and preserve them from drying out. Then bake for an additional 25 minutes, or till the potatoes are tender within the center and crisp across the edges. Do not forget that this timing is simply an estimate; it could fluctuate primarily based in your oven and the dimensions of your potatoes. You should definitely test the potatoes typically, and don’t hesitate to bake them longer if it’s worthwhile to!
  • Season to style earlier than serving. It’s robust to season between every potato slice when the potatoes are uncooked or solely partially baked, as you possibly can’t actually pry the slices aside with out risking breaking the potato. For that motive, it’s essential that you simply season them after baking, when the slices have unfold aside. Brush them with extra garlic herb butter, and season them generously with salt and pepper.

Hands tucking fresh sage leaves between potato slices

Hasselback Potatoes Serving Recommendations

These hasselback potatoes are finest scorching from the oven, after they’re nonetheless good and crisp. I prefer to serve them topped with recent herbs, equivalent to parsley or recent thyme, and crimson pepper flakes. A sprinkle of Parmesan cheese can be nice too!

Serve them together with your favourite protein and roasted veggies for a easy dinner, or characteristic them at a vacation meal. They’d pair completely with basic aspect dishes like green bean casserole, balsamic Brussels sprouts, cranberry sauce, and mac and cheese. Searching for extra vacation menu concepts? Check out this post!

Hasselback potatoes recipe

Extra Favourite Potato Recipes

In case you love these hasselback potatoes, strive certainly one of these potato recipes subsequent:

Hasselback Potatoes

Prep Time: 20 minutes

Prepare dinner Time: 1 hr 15 minutes

Complete Time: 1 hr 35 minutes

Serves 6

This hasselback potatoes recipe is a powerful aspect dish! The skinny, fan-like potato slices are crisp across the edges, tender within the center, and deliciously seasoned with herbs and garlic butter.
  • 6 medium Yukon Gold potatoes
  • Extra-virgin olive oil
  • Sea salt and freshly floor black pepper
  • Recent sage leaves
  • 1 recipe Garlic Butter, melted
  • Recent parsley, for serving
  • Purple pepper flakes, for serving
  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place one of many potatoes on a slicing board and lay butter knives or chopsticks alongside each of its lengthy sides. Use a pointy knife to chop the potato crosswise into ⅛-inch-thick slices, stopping when your knife reaches the butter knives or chopsticks in order that the potato stays intact on the backside. Repeat with the remaining potatoes.

  • Place the potatoes on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and use your arms to coat, doing all of your finest to get the oil and seasonings in between the potato slices. Slide a sage leaf into every of the cracks between the potato slices. Drizzle with a little bit extra olive oil and roast for 50 minutes.

  • Take away the potatoes from the oven and brush with the garlic butter. Roast for an additional 25 minutes, or till the potatoes are tender within the center and crisp across the edges. Season to style with salt and pepper and high with parsley and crimson pepper flakes. Serve with extra garlic butter on the aspect.

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