Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their very own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear nearly as rapidly as I could make them.

No one can resist these buttery Ham and Cheese Biscuits

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about 4 years now and they’re regularly discovered tucked into our freezer. Whereas they’re scrumptious on their very own, in addition they make a terrific egg sandwich and fairly wonderful biscuits with gravy too.

We’re large followers of “leftover” recipes. Anytime I can prepare dinner a meal after which use the leftovers in one other meal, that makes my day.

Ham is considered one of my favorites for making a number of meals. This Balsamic and Dijon Glazed Ham is regularly the principle participant in my ham recipes.

I typically make Old Fashioned Ham Balls and this wonderful Stir Fry with our leftover ham. Subsequent on my record is that this Cheesy Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits have been initially made with leftover ham they usually turned out so properly, I made them once more the very subsequent day as a result of my boys begged for extra of them.

Since then, the biscuits have been extra regularly made with chopped-up deli ham than anything, as a result of I crave these biscuits way more regularly than we occur to have leftover ham accessible.

Ham and Cheese Biscuits

Fluffy Cheddar Biscuits

I prefer to stash a handful of those fluffy cheddar biscuits with ham within the freezer and later eat them cut up in half, stacked with an egg within the center, for my breakfast the previous few days. I additionally served the biscuits with a bowl of Spicy Five Bean Chili. My entire crew voted these biscuits an enormous success.

For extra carb-loving deliciousness, I’ll be attempting this Purple Lobster copycat recipe for Easy Cheddar Bay Biscuits. (I can by no means get sufficient of the tacky bread mixture!) This Slow-Cooker Sweet Corn Bread can also be on my record to strive quickly.

I love having selfmade breads tucked into the freezer, so this Blueberry Coconut Banana Bread is on my meal plan for the week as properly.

Grate your butter for easy biscuit making!

Ham Biscuits Recipe

Kitchen Tip: I take advantage of these biscuit cutters and this baking sheet to make this recipe.

I nearly all the time roll out my biscuits on an old style tea towel, the identical manner my mom and grandmother did it. I sprinkle the towel with a few tablespoons of flour after which dump the biscuit dough from the bowl into the middle of the towel.

Raise the edges of the towel and press into the dough with the evenly floured towel. Press evenly to mix the dough (and the fillings) with out really “kneading” the dough an excessive amount of. Pat the dough right into a flat spherical form and minimize into biscuits.

Fluffy buttery biscuits are easier than you think!

Biscuits with Ham

To make the biscuits, you’ll begin by stirring collectively the dry elements. Grate the butter into the dry elements and stir evenly to mix.

Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

Whisk the egg into the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix. The combination needs to be considerably dry and only a tiny bit sticky at this level.

Fluffy buttery biscuits filled with ham and cheese are easier than you think!

Add the ham, cheese and onions and stir or press evenly along with your palms to mix.

Sprinkle a tablespoon of flour onto a countertop, tea towel (as described above), or a pastry mat. Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough.

Flippantly press the dough along with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to ensure the dough isn’t too sticky.

Fluffy buttery biscuits filled with ham and cheese are easy to make!

Use a biscuit cutter, spherical cookie cutter or consuming glass to chop the biscuit shapes out of the dough. You too can form them along with your palms, if that’s extra your type.

Place the minimize biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form along with your palms.

Bake for 16-18 minutes, till the underside of the biscuits are evenly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly.

Take away from the oven and switch to a basket or cooling rack. Comfortable biscuit making!

Ham and Cheese Biscuits are a breakfast, lunch, and dinner favorite here!

Gluten Free Cheese Biscuits

I’m blissful to inform you that these biscuits might be made gluten-free by swapping the flour for the choice elements listed under.

Gluten-free baking is usually a bit fussy and I refuse to ever share one thing with you that’s merely “ok for gluten free.” I take a look at all of my gluten-free recipes aspect by aspect with their conventional counterparts.

The gluten free baking ingredient lists are all the time longer, however I’m telling you now that gathering these elements will probably be value it if you’d like fluffy gluten free cheese biscuits.

For just a few extra gluten-free biscuits to strive, these gluten-free buttermilk biscuits. They’re as fluffy, gentle, and tempting as conventional biscuits.

Cheesy bacon drop biscuits are easy-peasy they usually’re a preferred aspect for a lot of soup recipes we make. These strawberries and cream biscuits remind me of scones they usually’re a barely candy deal with with a cup of espresso or tea.

Fluffy Biscuits with Ham and Cheese

These biscuits might be frozen for future meals. When the biscuits are utterly cool, switch them to a freezer-safe zipclose bag and take away as a lot air as attainable.

Freeze till able to eat. Reheat within the microwave or thaw at room temperature. Serve with slow cooker potato soup, hearty Italian vegetable soup, or chicken and vegetable soup with potatoes for a hearty meal that’s each child and grownup permitted.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can shield it in accordance with our Privacy Policy.

Servings: 18 medium biscuits

Forestall your display screen from going darkish

* Gluten-Free Different

  • Preheat the oven to 450°F. In a big mixing bowl, stir collectively the flour, baking powder, and sugar. Grate the butter into the dry elements and stir evenly to mix. Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a course meal with little pea dimension or smaller lumps all through.

  • In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry elements within the mixing bowl. Stir simply lengthy sufficient to mix. The combination needs to be considerably dry and only a tiny bit sticky at this level. Add the ham, cheese, and onions and stir or press evenly along with your palms to mix.

  • Sprinkle a tablespoon of flour onto a countertop, pastry mat, or tea towel (as pictured above). Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough. Flippantly press the dough along with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to ensure the dough is not too sticky.

  • Use a biscuit cutter, spherical cookie cutter or consuming glass to chop biscuit shapes out of the dough. Alternatively, you’ll be able to form the biscuits along with your palms. Place the minimize biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form along with your palms. 

  • Bake for 16-18 minutes, till the underside of the biscuits are evenly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly. Take away from the oven and switch to a basket or cooling rack.

Energy: 181kcal · Carbohydrates: 15g · Protein: 7g · Fats: 10g · Saturated Fats: 6g · Ldl cholesterol: 41mg · Sodium: 216mg · Potassium: 123mg · Fiber: 1g · Sugar: 2g · Vitamin A: 332IU · Vitamin C: 1mg · Calcium: 141mg · Iron: 1mg

{initially posted 4/16/14 – recipe notes and pictures up to date  12/30/22}

Cheesy Biscuits with Ham are a kid favorite!



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here