No summer time bbq is full with out recent grilled veggies!

Seasoned chunks of zucchini, peppers, onions, mushrooms, asparagus, and tomatoes (or your fave veggies) are grilled to juicy caramelized perfection!

Grilled greens are the proper aspect dish for nearly any summer time meal.

Grilled Vegetables cooked in a sheet pan

Flavorful Summer season Veggies

We hold the vegetable marinade easy so the flavour of the veggies can shine via.

  • Recent from the backyard or farmer’s market, grilled veggies needs to be on everybody’s summer time grilling menu! This recipe is completely easy and is prepared in minutes!
  • Cooked till they’re calmly charred and with a candy, smoky taste, grill up a rainbow of veggies for a aspect and even to get pleasure from as a grilled salad.
  • This grilled veggie recipe is a wholesome and lower-calorie aspect dish to serve with bbq chicken, steaks, chops, or fish.
vegetables on a sheet pan to make Grilled Vegetables

The Greatest Greens to Grill

Greens – Zucchini (or yellow squash), crimson onion, bell pepper, mushrooms, asparagus, and tomatoes are a great mixture to grill! Different choices embody, (however aren’t restricted to!), par-cooked chunks of potatoes, 1” rounds of recent corn, eggplant, broccoli or cauliflower florets, or halved brussels sprouts.

Seasonings – Just a bit olive oil, lemon juice, and a few recent garlic and parsley make a light-weight marinade that brings out the very best of the caramelized flavors of the veggies.

vegetables on a sheet pan before cooking

Find out how to Grill Veggies

It’s tremendous simple to make these tasty greens!

  1. Toss veggies in a bowl with veggie marinade till coated.
  2. Place on the grill and cook dinner till the specified doneness, turning (or shaking a grill basket) till the greens are calmly charred.
  3. Serve scorching or room temperature.

Drizzle with just a little balsamic vinegar or high with just a little parmesan cheese and even chimichurri sauce earlier than serving, if desired.

plated Grilled Vegetables


  • Reduce the veggies massive sufficient that they will’t slip via the grates.
  • If desired, use a bbq mat, grill pan, or grilling basket to cook dinner the veggies.
  • Because the greens begin to develop into tender, take away them from the grill and place them on a plate.
  • This grilled vegetable recipe may be served scorching off the grill or at room temperature.
  • Leftover greens are nice added to pasta and even salads.

Extra Grilled Vegetable Recipes

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Grilled Vegetables cooked in a sheet pan

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Grilled Greens

An assortment of vibrant & colourful veggies completely seasoned and grilled till tender.

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Complete Time 30 minutes

  • Preheat grill to medium-high warmth, about 375°F-400°F.

  • Place ready greens in a big bowl on a rimmed baking sheet.

  • Add the seasoning combine and toss nicely to coat.

  • Take away greens from the bowl and place them on the preheated grill (or in a grilling basket or on a grill mat).

  • Grill for 8-12 minutes (turning midway via) or till cooked to desired doneness, eradicating greens as they’re cooked.

  • Garnish with extra recent herbs if desired. Serve heat.

Retailer leftover veggies within the fridge in an hermetic container for as much as 3-4 days. Reheat underneath the broiler, on the grill, or within the microwave. 

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Energy: 164 | Carbohydrates: 15g | Protein: 6g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 183mg | Potassium: 802mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2569IU | Vitamin C: 68mg | Calcium: 56mg | Iron: 3mg

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Grilled Vegetables on a plate with a title
close up of plated Grilled Vegetables with a title
cooked Grilled Vegetables on a sheet pan
Grilled Vegetables on a plate and close up with writing

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