This grilled corn salad is good, colourful, and filled with taste.
Grilled corn salad is filled with calmly charred kernels of corn, cherry tomatoes, crumbled feta cheese, and tossed in a tangy French dressing!
This salad will be made with contemporary or leftover grilled corn on the cob and even canned or frozen corn.
A Nice Solution to Take pleasure in Recent Summer time Corn
- Grilled corn salad is nice as a facet dish or as a salsa for road tacos and it’s straightforward to make!
- You may also chop the tomatoes smaller and servce with a facet of tortilla chips, or scoop some into tacos! It is going to be a favourite ‘home’ salad all summer season lengthy!
- Gentle and wholesome, grilled corn salad holds up higher than lettuce-based salads on a picnic desk or at a potluck.
- Make this do-it-yourself corn salad recipe as much as a day forward! Simply assemble, cowl, and chill. Stir and garnish earlier than serving.
Grilled Corn Salad Elements
Corn – Corn salad is famous for its barely charred corn kernels that change into candy and smoky once they’re grilled. We love contemporary corn if we now have it however canned or frozen corn work too.
Frozen or canned will be tossed with the oil and positioned below the broiler till they’re just a bit charred to get that smoky taste. Cool utterly earlier than utilizing.
Recent Veggies – Cherry tomatoes and inexperienced or purple onion add plenty of taste and coloration. Substitute cherry or grape tomatoes for any selection. Different veggies that can style nice are chopped cucumbers, purple bell pepper, or diced avocados, .
Dressing for Corn Salad
The dressing for this salad is kind of totally different than what we use for salsa, pico de Gallo, and even Cowboy Caviar. On this recipe, a easy mixture of vinegar and olive oil with some contemporary herbs is all that’s wanted. A splash of lemon juice will be added in case you’d like. Season with salt and pepper.
We love white balsamic on this recipe however you need to use any mild flavored vinegar like white wine vinegar or apple cider vinegar.
When you’d favor extra of a Tex-Mex or Mexican type dressing, swap the vinegar for lime juice and add contemporary cilantro and garlic (and a diced jalapeno in case you’d like!). Sprinkle with cotija cheese.
Methods to Make Corn Salad
On this summer season corn salad, we skip the heavy creamy dressing and go for mild and contemporary.
- Grill corn over medium warmth till the kernels are calmly charred.
- Cool utterly & take away the kernels from the cobs (as per the recipe beneath).
- Toss all elements, together with dressing, right into a bowl & let marinate earlier than serving.
- Garnish with sliced scallions or lime wedges.
Storing Grilled Corn Salad
Grilled corn salad tastes higher the subsequent day! Retailer it in a coated container for 3 to 4 days. Stir earlier than serving. Add it to some fish tacos, high it onto crostini, or add it to garlic bread and make bruschetta.
Extra Corn Aspect Dish Recipes
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Grilled Corn Salad
This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a easy oil French dressing.
Preheat grill to medium warmth.
Brush corn with olive oil and grill over medium warmth for about 10-12 minutes, turning often. Take away from warmth and funky utterly.
As soon as cooled, place the corn in a bowl or on a slicing board. Use a paring knife to chop the kernels off of the corn operating from high to backside.
Place the corn in a medium bowl and add all remaining elements. Let relaxation at the very least quarter-hour earlier than serving.
Garnish with extra feta cheese and contemporary herbs if desired.
Retailer leftover corn salad in a coated container for as much as 3-4 days. Stir earlier than serving.
Energy: 145 | Carbohydrates: 6g | Protein: 3g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 8mg | Sodium: 122mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 706IU | Vitamin C: 28mg | Calcium: 66mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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