Have you ever tried German Pancakes? Served with Grandma’s orange sauce, they’re unforgettable. They’re mainly the world’s best to make large popovers.

These pancakes are baked within the oven, the place they rise tall they usually gently fall, as an alternative of being cooked on a griddle like conventional pancakes.

German Pancake on blue plate with berries

German Pancakes

I bear in mind my grandmother waking early within the morning to begin breakfast earlier than anybody else was awake. We’d come downstairs and he or she’d already be working within the kitchen.

I’d peek by means of the oven door because the German pancakes rose so fantastically within the oven. German pancakes are a cross between a souffle and an omelet.

German pancakes with strawberries on blue plate

What’s a Dutch Child?

These are gentle ethereal pancakes with a novel style. Typically known as Dutch child pancakes, these are an actual deal with and a enjoyable breakfast for a lazy weekend.

Have you ever made these? German pancakes rise amazingly excessive after which fall as soon as they’re faraway from the oven. As a baby, it was all the time thrilling to observe the method. I waited years to aim making them myself.

As soon as I found simply how easy they’re to make, I needed to restrain myself from making them far too usually. We love them with powdered sugar, or maple syrup, however my grandmother’s Orange Sauce is our favourite topping of all.

The perimeters of the pancake will rise excessive over the rim of the pie plate, as pictured beneath.

German Pancakes on plate with berries

German Pancake Elements

  • eggs
  • kosher salt
  • milk
  • all-purpose flour
  • butter
  • cinnamon
German Pancakes poured into pie plate

German Pancake Recipe

Preheat the oven to 400°F. Whisk collectively milk, flour, and salt till clean. Add the eggs and beat nicely.

Soften the butter in a pie plate within the scorching oven. When it’s effervescent scorching, utilizing scorching pads, tilt to cowl the underside and sides of the pie plate.

Shortly pour within the egg combination and sprinkle with cinnamon.

German pancakes puffed up tall right out of the oven

Bake for quarter-hour. The perimeters of the pancake will rise excessive over the rim of the pie plate. Take away from the oven and serve instantly. Sprinkle with powdered sugar and/or serve with Orange Sauce.

For my household, I triple this recipe and we polish off all of it! Three pie plates match on my oven rack and bake on the similar time.

German pancake with orange sauce on vintage blue plate

Favourite Household Recipes

For an additional breakfast that you just’ll completely love, strive the very talked-about perfect-every-time waffles and Grandma’s Waffle Sauce.

Aunt Judy’s Almond Bars are tender, flippantly sweetened shortbread-like bars which might be so good, you’ll end up doubling the recipe each single time you make them. The bars are topped with sliced almonds and an almond glaze – completely nobody can resist them.

Layers of cream cheese, berries, and buttery pretzels add as much as the Strawberry Pretzel Salad recipe that’s liked by adults and youngsters alike. The pretzel crust provides a salty-sweet layer to this dessert that makes it irresistible. I first tasted this bit of heaven at my Aunt Judy’s house a number of years in the past. It actually was fairly the expertise.

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Servings: 2 servings

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  • Preheat the oven to 400°F. Whisk collectively milk, flour, and salt till clean. Add the eggs and beat nicely.

  • Soften the butter in a pie plate within the scorching oven. When it’s effervescent scorching, utilizing scorching pads, tilt to cowl the underside and sides of the pie plate. Shortly pour within the egg combination and sprinkle with cinnamon.

  • Bake for quarter-hour. The perimeters of the pancake will rise excessive over the rim of the pie plate. Take away from the oven and serve instantly. Sprinkle with powdered sugar and/or serve with Orange Sauce.

Energy: 296kcal · Carbohydrates: 18g · Protein: 12g · Fats: 19g · Saturated Fats: 10g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 6g · Trans Fats: 0.5g · Ldl cholesterol: 281mg · Sodium: 490mg · Potassium: 179mg · Fiber: 1g · Sugar: 2g · Vitamin A: 773IU · Vitamin C: 0.01mg · Calcium: 96mg · Iron: 2mg

{initially revealed 8/17/11 – recipe notes and photographs up to date 8/17/22}

Strawberries with German pancake on blue plate



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