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Not solely is that this gluten-free pie crust buttery and scrumptious, but it surely solely takes 4 easy components to make! It’s additionally keto-friendly, making it the right diet-conscious selection for Thanksgiving!

One of the best pies begin on the crust. I like making my very own from scratch as a result of one, it’s rather a lot simpler than you’d assume, and two, they style 1,000,000 occasions higher! This holiday season, attempt my grandma’s perfect pie crust and take a look at this guide to blind baking to make sure your pies end up completely!

Top-down view of a baked gluten-free pie crust.

The Greatest Gluten-Free Pie Crust Recipe

Pie is among the finest issues about Thanksgiving, and it is best to have the ability to get pleasure from it even in case you have a gluten-free eating regimen! This gluten-free pie crust offers you the most effective of each worlds. It’s nonetheless golden brown and buttery, however made with almond flour to make it diet-friendly! And for these of you searching for one thing keto as effectively, take into account this your fortunate day. Almond flour is of course low-carb!

This gluten-free pie crust is tremendous straightforward to make. And did I point out you solely want 4 easy components to whip it up? It’s the reply to your whole Thanksgiving baking wants! This crust is so buttery and flaky and a must-make for the vacations. You could even prefer it greater than a conventional crust! Use it along with your favourite pie recipe, you gained’t have the ability to get sufficient.

Elements You’ll Want

I imply, does it get any easier than this? So long as you’ve acquired some almond flour, the remainder of the components wanted to make this gluten-free crust are most likely in your pantry proper now! Observe: all measurements may be discovered beneath within the recipe card.

  • Almond Flour: You should definitely use almond flour and never almond meal. They’ve a special consistency. Additionally, the finer the flour the higher! I used ultra-fine almond flour in order that my crust turned out lump-free.
  • Salt: You simply want a pinch to maintain your pie crust from tasting bland.
  • Butter: Since we add salt individually, I used unsalted butter right here.
  • Giant Egg: One massive egg helps to bind the entire components collectively!

Easy methods to Make a Gluten-Free Pie Crust

It solely takes 45 minutes from begin to end! This straightforward gluten free almond flour pie crust recipe is certainly one to maintain available. It’s really easy however seems completely each time. Gluten sensitivity or not, that is one thing that the entire household will have the ability to get pleasure from.

Making ready the Dough

  1. Put together Pie Dish, Preheat Oven: Frivolously grease a pie pan with cooking spray or butter and put aside. Preheat your oven to 350℉.
  2. Mix Elements: In a big bowl combine your dry ingredients- almond flour and salt. Then add in your melted butter and egg. With a hand mixer, combine all of the components collectively. As soon as it has all come collectively knead the combination by hand a bit to carry all of it into an enormous ball.
  3. Roll Out: Lay one sheet of parchment on a flat floor and place the dough on prime, press flat and lay one other sheet on prime and roll dough out right into a circle that may suit your pie pan.
  4. Add to Pan: Take away the highest sheet and place the dough within the pie pan, dough aspect down. Upon getting it centered on the pie pan, take away the opposite sheet of wax paper.
  5. Form: It’s regular to your crust to collapse at this step, that is when you’ll press the dough into the pan evenly till all of the pan is roofed. At this level you can also make an ornamental border.

Baking

  1. Bake: Poke across the backside of your gluten-free pie crust with a fork, and bake for 15-20 minutes with a crust defend overlaying the perimeters. Crust must be a golden shade when achieved.
  2. Par-Bake if Wanted: If you’re filling the pie with a filling that must be baked within the crust, par-bake the crust for about 10 minutes, then take away the crust from the oven, fill and bake in response to the filling’s directions.

Do I Have to Use Pie Weights?

Almond flour is a little more dense than common flour, so it tends to carry its form higher. Utilizing pie weights is elective! In order for you your gluten-free pie crust to be as good as attainable, you should use pie weights, raw rice, or dried beans within the backside to maintain it from rising or cracking whereas it bakes.

Pie Recipes to Attempt

Now that you’ve got this scrumptious gluten free pie crust able to go, all it’s a must to do is add a tasty filling! This gluten-free pie crust works nice for each cream and fruit pies. Listed below are a couple of of my favourite recipes to comply with in case you want some Thanksgiving dessert inspiration! Discover extra of my favourite pie recipes here.

Suggestions for Making Your Pie Crust

From baking tricks to substitutions, listed below are a couple of methods to good your gluten-free pie crust. It’s so flaky, buttery, and scrumptious! You’re going to completely adore it!

  • Use as a Single-Crust: This crust works finest as a backside crust. I like to recommend utilizing this with a pie that gained’t require a crust on the highest. (Coconut cream pie, I’m you!)
  • Make it Dairy-Free: You possibly can exchange the butter with coconut oil for a dairy-free choice.
  • Add Sweetness: If you wish to sweeten this pie crust you’ll be able to add 1 tablespoon of sugar, or a sugar substitute.
  • Use a Meals Processor: As a substitute of a hand mixer, you should use a meals processor to attain a pleasant, wonderful crumb. This blends all of the components collectively simply.

4-photo collage of pie dough ingredients being mixed together, rolled out, and added to a pie dish.

How Lengthy Does a Gluten-Free Pie Crust Final?

Excellent news is, this pie crust is nice for making forward! Whipping it up beforehand is nice for assuaging some stress on Turkey Day.

  • Within the Fridge: Retailer coated with plastic wrap for as much as 1 week.
  • Within the Freezer: Retailer wrapped in plastic wrap or in an hermetic bag or container for as much as 3 months.


  • Frivolously grease a pie pan with cooking spray or butter and put aside. Preheat your oven to 350℉.

  • In a big bowl combine your almond flour and salt. Add in your melted butter and egg, with a hand mixer, combine all of the components collectively. As soon as it has all come collectively knead it by hand a bit to carry all of it into an enormous ball.

  • Lay one sheet of parchment on a flat floor and place the dough on prime, press flat and lay one other sheet on prime and roll dough out right into a circle that may suit your pie pan.

  • Take away the highest sheet and place the dough within the pie pan, dough aspect down. Upon getting it centered on the pie pan, take away the opposite sheet of wax paper.

  • It’s regular to your crust to collapse at this step, that is when you’ll press the dough into the pan evenly till all of the pan is roofed. At this level you can also make an ornamental border.

  • Poke across the backside of the crust with a fork, and bake for 15-20 minutes with a crust defend on overlaying the perimeters. Crust must be a golden shade when achieved.

  • If you’re filling the pie with a filling that must be baked within the crust, par bake the crust for about 10 minutes, then take away the crust from the oven, fill and bake in response to the filling’s directions.



Serves: 1

Energy1735kcal (87%)Carbohydrates48g (16%)Protein54g (108%)Fats161g (248%)Saturated Fats38g (190%)Polyunsaturated Fats3gMonounsaturated Fats14gTrans Fats2gLdl cholesterol286mg (95%)Sodium1231mg (51%)Potassium75mg (2%)Fiber24g (96%)Sugar8g (9%)Vitamin A1656IU (33%)Calcium509mg (51%)Iron9mg (50%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase gluten free almond flour pie crust, gluten free pie crust, gluten-free pie crust recipe





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