Up-level on a regular basis desserts and pastries with this candy and summery strawberry buttercream frosting!

Whereas nicely love vanilla and chocolate frosting, this model has contemporary strawberry taste. It’s a candy and buttery topping for all the pieces from muffins to cupcakes and toast to waffles!

Fresh Strawberry Buttercream in a glass with a strawberry on top

Selfmade Strawberry Buttercream

  • Strawberry buttercream frosting can be utilized to frost cupcakes, muffins, or the rest that wants an incredible frosting.
  • Multi-purpose strawberry buttercream may also be used as a candy berry frosting for vanilla, lemon, or chocolate layer muffins!
  • Contemporary or frozen berries can be utilized so this recipe may be made all yr spherical!
  • Pipe buttercream frosting on cupcakes, or unfold onto shortcakes, add to shortcake trifle cups or use on selfmade strawberry tea bread.
strawberries , powdered sugar , vanilla and butter to make Fresh Strawberry Buttercream with labels

Substances & Variations

STRAWBERRIES: Contemporary or frozen berries will work, too. Frozen berries require extra cooking time to get the precise consistency. For further shade and texture, toss in a handful of complete blueberries, chopped cherries, and even raspberries!

FROSTING: Use actual butter, actual cream, and vanilla extract for the most effective outcomes when it comes to taste. In a pinch for time? Use pre-made vanilla or cream cheese frosting and gently stir within the strawberry puree.

process of blending Fresh Strawberry Buttercream

The best way to Make Strawberry Buttercream

Solely two easy steps to decadent and candy summer time frosting!

  1. Puree strawberries with a blender or meals processor.
  2. Prepare dinner right down to create a thick paste (as per the recipe under).
  3. Add the cooled berry combination to butter and powdered sugar till fluffy.
process of adding ingredients together to make Fresh Strawberry Buttercream

The best way to Retailer Buttercream Frosting

Hold frosting in a coated container within the fridge for 4 days, and let it come to room temperature earlier than utilizing. Freeze strawberry buttercream for as much as 3 months within the freezer in zippered luggage and whisk it totally after thawing within the fridge.

Fresh Strawberry Buttercream with strawberries in a bowl in the back

Summer time Sweets with Strawberries

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Fresh Strawberry Buttercream in a glass with a strawberry on top

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Contemporary Strawberry Buttercream

This Strawberry Buttercream is nice & fluffy with contemporary strawberry puree.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

  • Lower the tops off of the strawberries and place strawberries in a blender or meals processor. Puree strawberries till clean, you need to have about 1 ½ cups of puree.

  • Place the strawberry puree in a medium non-stick saucepan. Warmth over medium warmth and let simmer whereas stirring till diminished to ⅓-½ cup (approx 25-Half-hour) or till the puree is only a bit thinner than tomato paste. Cool utterly. (This step may be accomplished 48 hours earlier than making the frosting).

  • Cream the butter, vanilla, and a pinch of salt with a hand mixer on medium till fluffy. Add the cooled puree and blend nicely.

  • Add powdered sugar, ½ cup at a time mixing after every addition.

  • Proceed beating till the frosting is thick and fluffy. If the combination is simply too thick, heavy cream may be added 1 tablespoon at a time to succeed in desired consistency.

  • Pipe the frosting onto the cooled cupcakes.

  • The bigger the pan or pot, the sooner the puree will thicken.
  • Use a non-stick pan or the strawberry combination will stick/burn.
  • The puree must be simply in regards to the consistency of tomato paste.
  • Guarantee cupcakes are cool earlier than frosting or the butter within the frosting will soften.
  • Hold buttercream in an hermetic container within the fridge for as much as 4 days. Let it come to room temperature earlier than utilizing.
  • Freeze strawberry buttercream for as much as 3 months in a zippered bag. 

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Energy: 492 | Carbohydrates: 88g | Protein: 1g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 45mg | Sodium: 5mg | Potassium: 68mg | Fiber: 1g | Sugar: 85g | Vitamin A: 532IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 0.2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dessert
Delicacies American
close up of cupcake with Fresh Strawberry Buttercream and a title
Fresh Strawberry Buttercream on a cupcake with a title
Fresh Strawberry Buttercream in a glass with writing
Fresh Strawberry Buttercream in a cup and on a cupcake with writing





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