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Recent peach jam can simply be made at house to take pleasure in all 12 months spherical. Ripe Summer time peaches, sugar, lemon, and pectin rapidly flip right into a scrumptious jam with no canning required.

Peach jam is flexible and generally is a scrumptious topping to so many recipes. I like having it available to make use of each time we’d like it. My children love spooning this jam on prime of French toast, drizzled over ice cream, or on heat home made rolls proper out of the oven.

Two small glass jars of peach jam surrounded by a kitchen towel, sliced peaches, and a large glass jar of jam.

What Does Peach Jam Style Like?

Think about contemporary ripe peaches sweetened and made right into a jam to take pleasure in on something and all the things. Your Grandmother could have spent hours making jam once you have been a child, however this peach jam recipe comes collectively in minutes. Scrumptious home made jam has by no means been simpler.

With only a few elements, you’ll be able to take pleasure in peach jam that tastes such as you spent days on it. I like previous recipes which have been simplified for our day as a result of it makes time within the kitchen simpler. You’ll love these fast cinnamon rolls, my 1-hour rolls, or this scrumptious key lime pie that doesn’t require any baking!

Peach Jam Components

Peach season is the most effective purpose to make this peach jam. Vine-ripened peaches are excellent for making an enormous batch of jam to freeze and use everytime you need all year long. It doesn’t take lots of elements to make home made peach jam, and you may be amazed at how straightforward it’s!

  • Peaches: Recent ripe peaches are a MUST! Merely peel, take away the pits, and cube the peaches. The sweeter the peaches are, the higher the outcomes.
  • Lemon Juice: Lemon juice lowers the pH of the jam. It neutralizes the pectin and this helps with the setting of the jam.
  • Granulated Sugar: Be happy to regulate the sugar to your liking. Simply style and modify the sweetness earlier than including the pectin.
  • Vanilla Extract: Vanilla extract provides scrumptious taste to the jam.
  • Fruit pectin: Pectin is a thickener that helps your jam to set.

Making Do-it-yourself Jam

Peach jam is one thing we now have available in our freezer or fridge always.  So why not learn to make it from scratch? Listed below are the straightforward steps to creating the most effective home made peach jam you’ve ever tasted!

  1. Mix, Boil, and Prepare dinner: Place diced peaches, sugar, lemon juice, and vanilla extract in a medium pot; carry the sugar combination and peaches to a boil. Cut back the warmth barely and prepare dinner for 3 minutes, stirring always.
  2. Add the Pectin: Sprinkle within the fruit pectin, stirring till dissolved and persevering with to boil for 1 minute. Cut back the warmth to low and stir for yet another minute.
  3. Pulse or Mix the Jam: Pulse the jam in a meals processor till desired consistency is reached. You may make it as chunky or easy as you want.
  4. Pour Jam into Containers: Ladle the jam into canning jars, however depart clearance from the highest to seal the lids.
  5. Cool Jam: Cool the jam within the jars for 1 hour with out the lid. 
  6. Cowl and Permit to Sit For twenty-four Hours: Seal the jars with the lids and permit them to take a seat on the counter for twenty-four hours at room temperature. Refrigerate for as much as one month or freeze for one 12 months. Makes 3, 8-oz. containers.
First photo is the diced peaches and sugar in a large pot.  Second photo is a whisk whisking the sugar into the peaches.  Third photo is the pectin sprinkled on top of the cooked peaches.  Fourth photo is three glass jars filled with peach jam.  The lids are sitting behind them on the table.

Suggestions For Making Simple Peach Jam

It’s so straightforward to make this household favourite jam.  You’ll reap the advantages of the prep time for months and months!  Listed below are just a few additional ideas and variations to make use of when making this sticky-sweet jam!

  • Mix Slowly: Slowly pulse or mix the jam, then you’ll be able to management how chunky or easy you want your jam.
  • Tips on how to Use Do-it-yourself Jam: Unfold on toast, ice cream, milkshakes, as a contemporary filling in thumbprint cookies, or in a crumb cake.
  • Variations: Simple freezer jam could be made utilizing any sort of fruit. If you happen to like berries, then you need to attempt my strawberry freezer jam!
  • Shortcut: Use frozen fruit as an alternative to contemporary fruit on this recipe. Simply thaw to room temperature, then comply with the recipe instructions.
  • Freezing: If planning to freeze the jam, ensure you depart house on the prime of the jar for growth throughout freezing. 

Two small glass jars of peach jam surrounded by a kitchen towel, and sliced peaches.  A spoon is lifting out a spoonful of jam.

Storing Jam

This peach jam will final within the freezer for as much as a 12 months. As soon as thawed, it should final no multiple month within the fridge.  That’s for those who don’t devour all of it earlier than then!

  • Within the Fridge:  Retailer in a sealed container within the fridge for as much as one month. 
  • Within the Freezer:  Retailer in a freezer-safe, sealed container for as much as one 12 months. 

A small glass jar of jam surrounded by sliced peaches an an open faced roll.  A small knife is spreading jam on the roll.


  • Place diced peaches, sugar, lemon juice, and vanilla extract in a medium pot; carry the sugar combination and peaches to a boil. Cut back the warmth barely and prepare dinner for 3 minutes, stirring always.

  • Sprinkle within the fruit pectin, stirring till dissolved and persevering with to boil for 1 minute. Cut back the warmth to low and stir for 1 extra minute.

  • Pulse the jam in a meals processor till desired consistency is reached. You may make it as chunky or easy as you want.

  • Ladle the jam into canning jars, and depart clearance from the highest to seal the lids.

  • Cool the jam within the jars for 1 hour with out the lid.

  • Seal the jars with the lids and permit them to take a seat on the counter for twenty-four hours at room temperature. Refrigerate for as much as one month or freeze for 1 12 months. Makes 3, 8-oz. containers.


Serves: 48

Serving2tablespoonsEnergy56kcal (3%)Carbohydrates14g (5%)Protein0.1gFats0.1gSaturated Fats0.003gPolyunsaturated Fats0.01gMonounsaturated Fats0.01gSodium3mgPotassium13mgFiber0.2g (1%)Sugar13g (14%)Vitamin A31IU (1%)Vitamin C1mg (1%)Calcium1mgIron0.1mg (1%)

All dietary info is predicated on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce, Aspect Dish

Delicacies American

Key phrase straightforward, peach jam





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