This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

Figgy pudding is a steamed cake-like dessert produced from soaked dried fruit and vacation spices. This conventional British dessert has been loved and cherished by all at Christmas time for hundreds of years.

I like how far again the figgy pudding recipe dates and the way it’s been handed down via generations. Conventional Christmas desserts are so enjoyable to look ahead to throughout the holidays. You may also rely on a traditional fruit cake throughout the Christmas season. I additionally get excited for fudge and these enjoyable cookies my children need to make yearly!

Top view of figgy pudding in ramekins garnished with brandy butter and figs and cranberries on top. Greenery and ornaments are scattered around the pudding.

What Is Figgy Pudding?

Figgy pudding is referenced within the in style Christmas tune, “We Want You a Merry Christmas.” Have you ever ever puzzled what figgy pudding is? Often known as Christmas pudding or plum pudding, this dessert shouldn’t be how Individuals know pudding to be. Figgy pudding has developed right into a spice cake texture produced from dates, figs, golden raisins, and spices. It initially was extra of a moist, sticky, thick porridge produced from boiled figs, water, wine, floor almonds, raisins and honey.  It later developed into utilizing floor meat and grains. And now at present it’s a steamed pudding produced from a mix of dried fruits.

I LOVE the spices used on this dessert. The mixture of spices enhances with time and creates a scrumptious dessert full of a lot taste! I’ve so many favourite desserts that embrace some or all of those spices. You’ll these cookies, this cake, or this wonderful rice pudding. I can’t wait so that you can strive them!

Elements For Figgy Pudding

The components checklist for this figgy pudding recipe could seem lengthy, however I promise it’s value each chunk! When you do numerous vacation baking, then you’ll have already got most of the scrumptious spices on this recipe. The flavors make the proper Christmas dessert! See the recipe card under for an inventory of tangible components.

Pudding

  • Dried Figs: The star of this recipe. Christmas time is the best time to seek out dried figs. Avoid wasting for garnishing.
  • Dried Dates: Dates are wonderful when dried!
  • Golden Raisins: I LOVE the golden raisins on this recipe. The feel and sweetness are good.
  • Brandy: This acts as a preservative within the figgy pudding. For this reason figgy pudding can final so lengthy.
  • Unsalted Butter: I like to make use of unsalted butter in baking so I can management the salt.
  • Brown Sugar: The brown sugar provides it a caramel taste.
  • Eggs: Helps to bind all the components collectively.
  • Molasses: A thick darkish syrup within the baking aisle.
  • Lemon Zest: Brightens all of the scrumptious flavors within the pudding.
  • All-Goal Flour: A staple in baking, so almost definitely you have already got this!
  • Breadcrumbs: A standard ingredient within the figgy pudding. Helps maintain the components collectively.
  • Baking Powder: Helps leaven and convey quantity to the recipe.
  • Spices: The mixture of the spices on this recipe is unbelievable.

Brandy Butter

  • Unsalted Butter: I completely love flavoring butter!
  • Powdered Sugar: Provides sweetness to the butter making it good for topping on the figgy pudding.
  • Brandy: Be at liberty to make use of brandy-flavored extract when you choose. The addition of brandy is wonderful!
  • Vanilla: Vanilla extract provides depth to the butter.

Figgy Pudding Recipe

It’s the proper make-ahead dessert because the flavors solely get higher over time. Historically this recipe has many time-consuming steps. However that is my straightforward model of a figgy pudding recipe. It’s simply as scrumptious half the time!

Pudding

  1. Preheat Oven and Put together Ramekins: Preheat your oven to 350 levels Fahrenheit and put together 6 ramekin dishes by coating them with softened butter, and set them apart.
  2. Chop and Soak Dried Fruit: Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Cowl and permit to soak for a minimum of an hour, stirring often.
  3. Cream Butter and Sugar: In a big bowl with a hand mixer, cream collectively your butter and sugar for about 3-4 minutes.
  4. Add Eggs, Molasses, and Zest: Add within the eggs, molasses, and lemon zest then combine till mixed.
  5. Mix Dry Elements: In a separate bowl whisk collectively your flour, bread crumbs, baking powder, and all of the spices.
  6. Combine Dry Elements With Soaked Dried Fruit: Whisk your flour and fruit mixtures into the butter combination a bit of at a time. Begin by whisking in a few of the flour combination, then add in some fruit and brandy combination. Alternate by including the flour combination and fruit combination one by one. Combine the components effectively.
  7. Fill Ramekins: Fill every ramekin ¾ of the way in which full. Don’t fill them fully full as a result of the pudding will rise. 
  8. Cowl Ramekins: Lower 6 parchment rounds to suit over every ramekin, and place the spherical on the batter contained in the ramekins. Then cowl every with aluminum foil to seal the tops.
  9. Bake: Place the ramekins on a baking sheet and bake at 350 levels Fahrenheit for 30-40 minutes. Test them after half-hour by poking every with a toothpick. The toothpick ought to come out clear and the puddings shall be a darkish brown colour.
  10. Cool: Take away from the oven and let cool at room temperature. Preserve the puddings lined effectively whereas they cool in order that they don’t dry out.

Brandy Butter

  1. Mix Butter, Sugar, Brandy, and Vanilla: In a bowl with a hand mixer, whip collectively the butter, sugar, brandy, and vanilla. 
  2. Beat Till Easy: Combine the components collectively till easy. I beat mine for five minutes to get it good a fluffy.
  3. Prime Pudding With Butter: As soon as the puddings have cooled, prime them with brandy butter and revel in! You possibly can both get pleasure from them within the ramekins or take them out of the ramekins and plate them.*
First photo is the dried fruit in a bowl. Second photo is the spices and flour mixture in a bowl. Third photo is the flour mixture combined with the fruit mixture. Fourth photo is figgy pudding in the ramekins. Fifth photo is the ramekins covered in parchment paper. Sixth photo is aluminum foil covering the ramekins of figgy pudding on a baking sheet.

Ideas For This Figgy Pudding Recipe

  • My Model is EASY: Historically figgy pudding is steamed in a pot of simmering water for hours. This recipe was my tackle the best way to do easy figgy pudding that wouldn’t be intimidating to the on a regular basis baker.
  • Make In Advance: This recipe is supposed to be made prematurely then served at room temperature. It is not going to style good when you eat it straight away. The longer it sits, the higher the flavors shall be.
  • Soak the Dried Fruit: Soak for a minimum of 1 hour, ideally in a single day.  This softens the fruit and improves its taste.
  • Conventional Cooking Technique: You possibly can prepare dinner these the standard approach by bringing a big pot of water to a boil. Place a trivet within the backside so the ramekins aren’t touching the underside of the pot. Set the ramekins within the pot. The water ought to simply come up about midway. Cut back the warmth to low, cowl, and simmer for 1 ½ hours. The indication of the puddings being performed are performed are the identical as whenever you bake them within the oven.
  • Ideas For Omitting the Alcohol: The brandy on this recipe serves as a preservative to extend the shelf lifetime of the pudding. It additionally enhances the flavors from the components because the pudding sits.  You possibly can omit the brandy when you choose, however the pudding will must be saved within the fridge. It is not going to have a shelf life when the brandy is lacking. Retailer it in an hermetic container to forestall it from drying out.

Top view of figgy pudding in a ramekin garnished with brandy butter and figs and cranberries on top. A spoon is lifting out a spoonful of pudding. Greenery and ornaments are scattered around the pudding.

Learn how to Retailer Leftovers

Figgy pudding doesn’t must be refrigerated.  It has been stated to maintain for as much as one 12 months in a cool, darkish, dry place whether it is tightly wrapped in plastic wrap and foil.  The alcohol and the excessive sugar content material from the dried fruit will maintain it preserved. I’ve NOT stored leftovers for greater than 1 week, however you might be welcome to offer it a strive! I wish to make this a couple of days prematurely to get pleasure from later as a result of the flavors get even higher with time.

Close up view of figgy pudding in a ramekin garnished with brandy butter and figs and cranberries on top. A spoonful of pudding is missing from the ramekin.


Pudding

  • Preheat your oven to 350° Fahrenheit and put together 6 ramekin dishes by coating them with softened butter, and put aside.

  • Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Cowl and permit to soak for a minimum of an hour, stirring often.

  • In a big bowl with a hand mixer, cream collectively your butter and sugar for about 3-4 minutes.

  • Add within the eggs, molasses, and lemon zest, and blend till mixed.

  • In a separate bowl whisk collectively your flour, bread crumbs, baking powder, and all of the spices.

  • Whisk your flour and fruit mixtures into the butter combination a bit of at a time. Begin by whisking in a few of the flour combination, then add in some fruit and brandy combination. Whisk till it’s mixed and alternate including each mixtures till the whole lot is effectively mixed.

  • Fill every ramekin ¾ of the way in which full. Do not fill them fully full as a result of the pudding will rise.

  • Lower 6 parchment rounds to suit over every ramekin, and place the spherical on the batter contained in the ramekins. Then cowl every with foil to seal the tops.

  • Place the ramekins on a baking sheet and bake at 350° Fahrenheit for 30-40 minutes. Test them after half-hour by poking every with a toothpick, the toothpick ought to come out clear and the puddings ought to be a darkish brown.

  • Take away from the oven and let cool at room temperature. Preserve the puddings lined effectively whereas they cool in order that they don’t dry out.

Brandy Butter

  • In a bowl with a hand mixer, whip collectively the butter, sugar, brandy, and vanilla.

  • Combine till the whole lot is mixed and easy, for about 5 minutes.

  • As soon as the puddings have cooled, prime them with brandy butter and revel in! You possibly can both get pleasure from them within the ramekins or take them out of the ramekins and plate them.*


* Put together the brandy butter if you end up able to serve the figgy pudding. If I make my pudding a couple of days prematurely, I make the brandy butter the day I serve it.


Serves: 6

Serving1gEnergy888kcal (44%)Carbohydrates132g (44%)Protein6g (12%)Fats33g (51%)Saturated Fats20g (100%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats1gLdl cholesterol136mg (45%)Sodium109mg (5%)Potassium605mg (17%)Fiber5g (20%)Sugar105g (117%)Vitamin A1116IU (22%)Vitamin C3mg (4%)Calcium154mg (15%)Iron3mg (17%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Key phrase figgy pudding, holidays





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here