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These eggnog cookies are mushy, chewy, and superbly flavored with hints of cinnamon and nutmeg. They’ll grow to be quick favorites with their heavenly eggnog glaze!

Eggnog cookies are the right addition to your vacation cookie repertoire. You’ll need to attempt my traditional Italian Christmas cookiessnow kiss cookies, and naturally my homemade Danish butter cookies, for candy treats all season lengthy.

A stack of 4 eggnog cookies stacked on top of each other.

Eggnog Cookies Recipe

When eggnog exhibits up on the grocery retailer cabinets you already know the vacations have arrived! Eggnog’s distinct style and creaminess is delectable. I do know some folks don’t like eggnog however as soon as they fight certainly one of these cookies they’ll be a believer. The eggnog taste could be very refined and splendidly balanced with the cinnamon and nutmeg. The cookies themselves are so mushy and the glaze on high is divine! My thighs might be grateful that I gave a few of these away, however geez it was a tough factor to do!

Tremendous simple to make, these cookies are scrumptious with a young crumb and a mushy and chewy middle. The eggnog glaze offers the cookies that further particular look in addition to one other delicate kick of eggnog taste. Even my husband who hates eggnog cherished these cookies. The style simply screams Christmas. Seize a mug of peppermint hot chocolate, cozy up on the sofa, and eat these to your coronary heart’s content material. You’ll thank me later.

Eggnog is available from November via December and generally even into January. These cookies solely use half a cup of eggnog so there might be a lot leftover to drink! You’ll be able to even use the leftovers in these eggnog meltaways or glazed eggnog pound cake. So good!! Be aware: all measurements might be discovered beneath within the recipe card.

  • Flour: All-purpose flour works nice right here! Be sure you measure out your flour to maintain your cookies from turning out dry.
  • Baking Powder: Makes your eggnog cookies rise correctly within the oven.
  • Nutmeg: A basic vacation spice!
  • Cinnamon: Provides a pleasant complimentary style to the nutmeg.
  • White Sugar: Common granulated sugar will give your cookies the right sweetness.
  • Butter: You’ll need your butter to be softened however not melted. This manner, it should combine into the cookie dough extra simply.
  • Eggnog: You need to use mild or full-fat eggnog.
  • Vanilla: Provides a pleasant mellow taste. Exchange with eggnog extract for further taste.
  • Egg Yolks: Sure you learn that proper, simply the yolks.

Eggnog Glaze

  • Powdered Sugar: Sift your powdered sugar to scale back lumps.
  • Eggnog: Add slowly to the powdered sugar to get the right clean consistency.

Let’s Make Eggnog Cookies!

These eggnog cookies are so fast and simple to make! Including eggnog drizzle and sprinkling them with a contact of nutmeg offers them that elegant look, in addition to a contact of additional taste. These are going to be a brand new household favourite. If you happen to haven’t discovered a dessert for Christmas dinner, these cookies are the right alternative!

  1. Preheat Oven: Preheat your oven to 300 levels.
  2. Combine Dry Elements: In a big bowl, mix the flour, baking powder, cinnamon, and nutmeg.  Put aside.
  3. Butter Combination: Cream sugar and butter collectively in mixing bowl.
  4. Combine Moist Elements: Add eggnog, vanilla, and egg yolks.  Beat at medium velocity with a mixer till clean.
  5. Mix: Add the flour combination and beat at low velocity till mixed.  Don’t over-mix.
  6. Add to Baking Sheet: Use a cookie scoop or spoon onto ungreased cookie sheet and sprinkle the cookies with nutmeg.
  7. Bake: Bake 15-18 minutes (mine took 17) till the perimeters are calmly brown.
  8. Put together Glaze: Whereas the cookies are within the oven make the glaze by combining the powdered sugar with 3 tablespoons of eggnog.
  9. Add Glaze and Serve: Drizzle the glaze over your cookies and devour!
4-photo collage of cookie dough being prepared and added to a baking sheet.

Suggestions and Methods

Making cookies is fairly simple, however I do know it will also be difficult to get them excellent. Typically it’s only a matter of creating positive you do a couple of easy issues to good them. Listed here are a couple of ideas and methods which have actually helped me!

  • The Cookie Sheet: One of many greatest errors when making cookies, is spraying the cookie sheet with non-stick cooking spray. Except a recipe tells you particularly to grease a cookie sheet, don’t. The fats within the cookies will soften whereas the cookies prepare dinner and unfold on their very own. If you happen to spray it they’ll unfold an excessive amount of and grow to be flat and overbaked. Use parchment paper to line your baking tray, not solely does it guarantee your cookies gained’t stick, it makes for straightforward cleanup.
  • Measure: Measure your components exactly. Getting an excessive amount of or too little of an ingredient can alter the feel and style. Particularly in terms of the fats or the flour. Spoon flour right into a measuring cup and stage with a desk knife to get it excellent. Relating to the fats in cookies, whether or not it’s oil, shortening, or butter, observe the directions. Melted, softened, or chilled will all have an effect on the result of your cookies.
  • Combine: Comply with the recipe’s directions in terms of mixing. Cream the butter and sugar however don’t over-mix your cookie dough. This may trigger an excessive amount of air to kind within the dough which can trigger the eggnog cookies to break down whereas they bake.

Top-down view of cookies on a cooling rack.

Storing Leftover Eggnog Cookies

I doubt you’ll have leftovers of those tasty eggnog cookies, however should you do, right here’s how one can hold them tasting contemporary!

  • Within the Fridge: Retailer leftover cookies in an airtight container for 3-4 days. I like to recommend letting them come to room temperature earlier than you serve them in order that they’re not onerous.

Closeup of eggnog cookies stacked on top of each other. One has a bite taken out of it.


  • Preheat your oven to 300 levels.

  • Mix the flour, baking powder, cinnamon and nutmeg.  Put aside.

  • Cream sugar and butter collectively in mixing bowl.

  • Add eggnog, vanilla, and egg yolks.  Beat at medium velocity with a mixer till clean.

  • Add the flour combination and beat at low velocity till mixed.  Don’t over-mix.

  • Spoon onto ungreased cookie sheet or parchment paper and sprinkle the cookies with nutmeg.

  • Bake 15-18 minutes, mine took 17, till the perimeters are calmly brown.

  • Whereas the cookies are within the oven make the glaze by combining the powdered sugar with 3 tablespoons of eggnog.

  • Drizzle the glaze over your cookies and devour!


Initially posted on November 30, 2012
Up to date on December 23, 2022

Serves: 24

Energy64kcal (3%)Carbohydrates1gProtein1g (2%)Fats6g (9%)Saturated Fats4g (20%)Ldl cholesterol36mg (12%)Sodium55mg (2%)Potassium32mg (1%)Fiber1g (4%)Sugar1g (1%)Vitamin A214IU (4%)Vitamin C1mg (1%)Calcium20mg (2%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American

Key phrase eggnog cookie recipe, eggnog cookies, eggnog cookies recipe





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