Stuffed Zucchini Boats are the proper solution to take pleasure in your contemporary summer season zucchini!
Tender zucchini crammed with a silky meat sauce, topped with cheese and baked till tender.
Serve this simple dish with a facet salad and garlic bread for the proper household meal!
Of all the issues that develop in my backyard, the herbs and the zucchini should be my absolute favorites (okay, and the tender child carrots). There are one million various things you are able to do with zucchini from candy (like Zucchini Brownies) to savory together with this recipe.
With a backyard FULL of scrumptious zucchini I typically make a loaf of Pumpkin Zucchini Bread since it’s moist and scrumptious and freezes completely. I additionally shred and freeze zucchini for future baking and even so as to add into selfmade pasta sauces (it’s a good way so as to add bulk to a meal). I’ve bought some nice tips about How to Freeze Zucchini right here.
As a lot as I really like zucchini in baking, I additionally like to take pleasure in it contemporary out of the backyard for dinner. I’ve been making stuffed zucchini boats for years, it’s simple and scrumptious and the proper solution to benefit from the bounty from my backyard!
A fast and easy meat sauce spooned into zucchini boats and topped with a little bit little bit of cheese. These stuffed zucchini are baked till tender and the cheese is melted and bubbly.
Extra Methods to Take pleasure in Recent Zucchini
I’ve included instructions beneath for my fast stovetop meat sauce however if you happen to occur to have leftover meat sauce (and even some within the freezer) you’ll be able to most definitely use that… leftover chili works too!
This recipe is straightforward to make and you may add any chopped veggies into the sauce that you just’d like. As soon as I scoop the center out of the zucchini and chop up the core and add it to the meat whereas it’s cooking.
Simple Stuffed Zucchini Boats
Tender zucchini crammed with a wealthy meat sauce, topped with cheese are baked till bubbly.
Meat Sauce (or use leftover meat sauce)
Sauce
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Prepare dinner floor beef, onion, and garlic in a big skillet till no pink stays. Drain any fats. Stir within the bell pepper (and any additional zucchini bits if you would like) and prepare dinner an extra 2-3 minutes or till it begins to melt.
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Stir in 1 cup pasta sauce, Italian seasoning, and salt & pepper. Simmer for 10 minutes till thickened.
Zucchini
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Slice zucchini lengthwise and use a teaspoon to scrape out the middle to create a ½-inch thick shell. Brush with olive oil and season the zucchini with salt & pepper to style.
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Place the zucchini in a big baking dish. Fill every zucchini with the meat combination. High with the remaining ½ cup pasta sauce and place within the oven. Bake for Quarter-hour.
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High with the cheeses and bake an extra 10-Quarter-hour or till the zucchini is smooth and the cheese is bubbly.
In the event you desire softer zucchini or if utilizing backyard zucchini which can be thicker or massive, this recipe will be cooked longer earlier than including the cheese.
The core of the zucchini will be chopped and added to the sauce together with the pink pepper or it may be added to soups or chilis if desired.
If including the zucchini to the sauce, enable it to prepare dinner earlier than including the marinara sauce so the sauce shouldn’t be watery.
Leftover meat sauce or chili can be utilized rather than the meat sauce on this recipe.
Energy: 444 | Carbohydrates: 12g | Protein: 28g | Fats: 31g | Saturated Fats: 12g | Ldl cholesterol: 102mg | Sodium: 582mg | Potassium: 898mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1595IU | Vitamin C: 62.1mg | Calcium: 204mg | Iron: 3.8mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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