This can be a favourite each in eating places and made at residence!

Italian Salad is full of crisp lettuce, juicy tomatoes, olives, pink onions and naturally zesty pepperoncinis. We add in a easy do-it-yourself Italian French dressing for the proper contemporary salad.

This salad is stuffed with taste and we find it irresistible as a contemporary aspect dish subsequent to our favourite Italian-inspired recipes.

An Italian salad in a wood bowl with dressing and parmesan cheese next to it

After we go to an Italian restaurant, one of many issues I look ahead to probably the most is countless bowls of contemporary Italian Salad.


Lettuce – I like a mix of lettuce on this recipe, I begin with both iceberg lettuce or a big head of romaine lettuce and add in a bit of little bit of radicchio.

Toppings – Maintain it easy or add plenty of goodies. This recipe makes use of pink onion, Roma or cherry tomatoes, pepperoncini, olives, and do-it-yourself croutons.

Dressing – I like do-it-yourself Italian dressing (or creamy Italian dressing) however any French dressing you’re keen on will go effectively with this recipe.


  • Pasta – Flip this into an Italian pasta salad by including cooked and cooled cheese tortellini or penne.
  • Veggies – Add artichoke hearts, pink peppers, cucumbers.
  • Different Additions – Attempt salami or white beans when you’d like.
A close up photo of an Italian salad with parmesan cheese

Easy methods to Make Italian Salad

  1. Wash and dry the lettuce and radicchio and tear them into items.
  2. Put together the remainder of the contemporary components per the recipe beneath.
  3. Put together the Italian Dressing if making it do-it-yourself.
  4. Toss every little thing in a big bowl and serve instantly.

If you happen to’re getting ready this salad recipe upfront or planning for leftovers, don’t add the dressing till you’re able to serve the salad!

Prep Forward for an Straightforward Meal

  • To make forward of time, add the components to the bowl (besides croutons), and don’t minimize the tomatoes.
  • Cowl with a barely damp paper towel and loosely with plastic wrap and refrigerate as much as 24 hours.  Add croutons and toss with dressing simply earlier than serving.
Pouring dressing over an Italian salad in a wood bowl

Italian Salad Dressing

We love homemade Italian dressing however use any type of French dressing together with balsamic or dijon vinaigrette.

DRESSING TIP: Oil and vinegar (or French dressing) dressings can separate, together with dijon or a little bit of honey (and even an egg yolk like in Caesar Salad dressing) may help preserve the combination from separating so don’t skip them! Shake in a mason jar earlier than serving as components could settle.

Suggestions for a Nice Salad

  • If prepping forward, tear the lettuce leaves (quite than reducing) to forestall the salad from wilting or bruising. If you happen to’re serving it immediately, reducing is simply advantageous.
  • For a elaborate presentation, use a vegetable peeler to shave items of parmesan cheese when you’d like.
  • Add further lemon juice or contemporary or dried herbs (like dried oregano) and minced cloves of garlic to bottled dressing to spice up the flavour.
  • If planning for leftovers, don’t add dressing to the entire salad.
A close up photo of an Italian salad with parmesan cheese

This Italian salad recipe might be topped with salmon or hen as a full meal.

It’s nice serving with Italian favorites like chicken parmesan or chicken piccata. Don’t overlook so as to add in a aspect of focaccia bread (with olive oil for dipping)

Extra Straightforward Salads

An Italian salad in a wood bowl with dressing and parmesan cheese next to it

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Straightforward Italian Salad

This Italian Salad recipe is full of crisp lettuce, tomatoes, olives, onions, and naturally zesty pepperoncini, all blended in a zesty Italian dressing.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

  • Wash and dry lettuce and radicchio.

  • Add remaining components together with dressing to style.

  • Combine and high with freshly shredded parmesan cheese.

Retailer leftover salad (separate from the dressing) in an air-tight container for as much as 4 days. 
Selfmade Italian Dressing

  • 1/2 cup vegetable oil (or use half olive oil, half vegetable oil)
  • 3 tablespoons pink wine vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • salt and pepper to style
  • 1/4 teaspoon (or 1 very small clove) garlic, non-obligatory

5 from 17 votes↑ Click on stars to charge now!
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Energy: 139 | Carbohydrates: 13g | Protein: 4g | Fats: 8g | Saturated Fats: 1g | Ldl cholesterol: 2mg | Sodium: 490mg | Potassium: 352mg | Fiber: 2g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 23.7mg | Calcium: 92mg | Iron: 1.4mg

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Salad, Aspect Dish
Delicacies American, Italian
plated Easy Italian Salad with a title
Easy Italian Salad ingredients in a bowl with writing
close up of plated Easy Italian Salad with a title
plated and close up of Easy Italian Salad with writing

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