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Sweetened with honey and heat spice, this selfmade pear butter is a fall staple you’ll need to placed on every thing! It’s nice for canning and storing to take pleasure in with your whole favourite baked items year-round.

Fruit butters, jams, and jellies are a few of my favourite issues to make due to how extremely scrumptious they end up! There’s nothing you should purchase from the shop that compares. Making fruit butter from scratch simply tastes higher and it’s freed from synthetic flavors and preservatives! Do this strawberry jam, peach jam, or mango chutney subsequent for some recent, fruity goodness.

A glass jar filled with pear butter- cinnamon sticks and whole pears can be seen in the background.

Do-it-yourself Pear Butter Recipe

In case you’ve by no means tried fruit butter earlier than, put together to be amazed. It’s considered one of my favourite fruity condiments! It’s much like jams and jellies however is made by cooking down the liquid within the fruit till it thickens as an alternative of including pectin. In case you actually need your selfmade fruit butter to shine, I like to recommend making it with fruits and berries which might be in season for the perfect taste! Since pears are in season from August to October, now’s the right time to make this insanely good pear selection!

I can’t get sufficient of this pear butter. I imply, there’s not a lot that may beat a juicy pear by itself, however cooking it right into a easy, heat, completely spiced unfold is definitely among the finest methods to organize it. This pear butter is flippantly sweetened with honey and brown sugar, then blended with scrumptious spices for the perfect fall taste! You need to use it on toast, sandwiches, pound cake, cookies, and a lot extra! (I’ve some scrumptious concepts listed beneath!) It’s additionally nice for canning so you’ll be able to take pleasure in all of it 12 months lengthy!

Components for Pear Butter

Utilizing recent pears is essential to creating essentially the most scrumptious pear butter. The good factor about this recipe is that you just possible have every thing else wanted to make it able to go in your kitchen proper now! It’s time to interrupt out the spice rack and make this scrumptious fall deal with. In case you’re on the lookout for measurements, they will all be discovered beneath within the recipe card.

  • Ripe Pears: Since pears are the star of the present right here, you need them to be recent! I used Bartlett pears as a result of they’re mushy, candy, and juicy.
  • Lemon Juice: Provides a touch of tart taste and retains your pears from oxidizing.
  • Honey: This acts as the primary sweetener to your pear butter. Some substitutes you should use as effectively are maple syrup and agave!
  • Brown Sugar: Brown sugar provides a scrumptious sweetness that pairs completely with the entire heat spices!
  • Vanilla Extract: Provides a deeper taste.
  • Spices: I used a mix of cinnamon, ginger, nutmeg, cloves, and cardamom for the right fall taste!
  • Salt: Enhances the general taste of the pear butter.

How Do I Know if a Pear is Ripe?

Press gently close to the stem of the pear. It’s able to eat if it offers barely. Keep away from pears which might be too agency or too mushy.

Gear for Canning

If you wish to retailer your pear butter long-term, you’ll want a couple of additional provides to take action!

  • Canning Pot: You’ll want a canning pot to fully submerge your jars. In case you don’t have a pot particularly made for canning, a pot deep sufficient to cowl your mason jars by an inch will work, too.
  • Canning Rack: Utilizing a canning rack is a should to maintain your jars elevated. This lets the warmth flow into correctly.
  • Mason Jars: I sometimes use 8-ounce mason jars to retailer my fruit butters. Ensure that to make use of new seals!
  • Tongs: This makes taking your jars out of the boiling water a breeze.
3-photo collage of pears being blended together with various spices.

The right way to Make Pear Butter

Making selfmade pear butter is a cinch! You’ll love having it round to make use of on toast and your whole different favourite baked items!

  1. Add Components to Saucepan: Mix the entire components in a medium saucepan over medium-high warmth, stirring to mix.
  2. Simmer: Deliver to a boil, then cowl and simmer for 50 minutes. Stir sometimes to ensure the underside doesn’t burn.
  3. Cool: After the combination has cooked down and the pears are very mushy take away from warmth and permit to chill for a couple of minutes earlier than mixing.
  4. Mix: After a couple of minutes of cooling, switch to a meals processor or blender. Mix till fully easy.
  5. Retailer: Retailer in a mason jar and retailer within the fridge for as much as 3 weeks.

The right way to Can Pear Butter

In case you can your pear butter it might probably keep good for as much as a 12 months! It is a nice strategy to take pleasure in a bit of fall consolation meals regardless of the season!

  1. Put together Canning Pot: With canning rack inserted, fill your canning pot with sufficient water to cowl your mason jars with an inch to spare. Deliver to a boil.
  2. Warmth Jars: Warmth your mason jars by submerging them within the boiling water tub. Take away and let dry.
  3. Add Pear Butter: Whereas the jars are nonetheless heat, use a ladle or giant spoon to fill them with pear butter. Depart ½ inch of house between the highest of your jar and the pear butter.
  4. Wipe Jar Clear: Use a paper towel to wipe the tops of your jars clear. Ensure that isn’t any residue.
  5. Add Seals and Lids: Place seals and lids down in your jars and tighten them as a lot as you’ll be able to.
  6. Boil: Use tongs to put jars of pear butter into your canning pot and onto the rack. Course of for 10 minutes at a full boil.
  7. Cool: Take away your jars of pear butter and place on a towel to chill. You need to guarantee that the seals make a popping sound, as this implies the canning course of is full. You can even test this by urgent down on the highest of the lid. If the seal strikes once you press down on it, it hasn’t sealed correctly. It will probably take anyplace from a couple of minutes to an hour earlier than you hear the popping sound indicating that your jars are fully sealed. In case your jars by no means fully seal, you’ll have to preserve them within the fridge for the conventional storage time of three weeks.
  8. Retailer: Jars of pear butter which might be correctly sealed will be saved in a cool, dry place for as much as 1 12 months.
Top-down view of pear butter in a glass jar.

How Lengthy Does Pear Butter Final?

The lengthy shelf lifetime of pear butter is what makes it so nice! I’ve completely beloved having it readily available for breakfast. It tastes so good on toast, bagels, oatmeal, you identify it! It’s the right fall deal with.

  • Within the Fridge: In case you didn’t can your pear butter, it would final within the fridge for as much as 3 weeks in an hermetic jar.
  • At Room Temperature: In case your jars of pear butter have been correctly sealed (see canning instructions above) they’ll final for as much as 1 12 months in a cool, dry place.

What Can I Use Pear Butter For?

Pear butter works as a condiment much like jam or jelly! It’s wonderful on toast, PB&Js, oatmeal, yogurt, cookies, pancakes, French toast, and extra! Listed below are a couple of tasty methods to attempt it out.

Spreading pear butter on two slices of pound cake.


  • Mix the entire components in a medium saucepan over medium-high warmth, stirring to mix.

  • Deliver to a boil, then cowl and simmer for 50 minutes. Stir sometimes to ensure the underside doesn’t burn.

  • After the combination has cooked down and the pears are very mushy take away from warmth and permit to chill for a couple of minutes earlier than mixing.

  • After a couple of minutes of cooling, switch to a meals processor or blender. Mix till fully easy.

  • Retailer in a mason jar and retailer within the fridge for as much as 3 weeks. Get pleasure from on toast, pancakes, pound cake, ice cream, or drizzled-on fruit.



Serves: 8

Energy138kcal (7%)Carbohydrates37g (12%)Protein1g (2%)Fats0.3gSaturated Fats0.05gPolyunsaturated Fats0.2gMonounsaturated Fats0.1gSodium75mg (3%)Potassium210mg (6%)Fiber5g (20%)Sugar27g (30%)Vitamin A43IU (1%)Vitamin C8mg (10%)Calcium20mg (2%)Iron0.4mg (2%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment

Key phrase simple, pear butter recipe





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