Easy Cranberry Sauce (★★★★★) –

Home made Cranberry Sauce Is So Simple

Home made cranberry sauce recipe is each candy and tart and tastes SO MUCH BETTER than a can!

It’s an ideal addition to our Thanksgiving desk (we serve it at Christmas and Easter too). It goes nice with roast turkey, goose, Cornish game hens, and even ham.

• It’s tremendous straightforward to make. No prep is required.
• Might be made as a complete berry sauce or clean.
• Use contemporary or frozen berries.
• Might be made months forward and frozen.

When you make it do-it-yourself, I nearly assure you’ll by no means purchase canned cranberry sauce once more (except you’re utilizing it to make cocktail meatballs).

Components

Cranberries – Contemporary cranberries are the star of this recipe and frozen will work simply as nicely! If utilizing frozen there is no such thing as a must thaw first. We like to throw a cinnamon stick within the combine, in case you don’t have one, add a small pinch of floor cinnamon and even apple pie spice!

Sugar – Cranberries are actually tart so sugar is required to steadiness the flavour. White sugar or brown sugar works and this recipe might be made with sweetener, maple syrup, or honey too!

Liquid – Water or orange juice is required to assist cook dinner the cranberries. Even apple juice works. Water will give a extra conventional taste whereas orange juice will add some further zest.

Cranberry Sauce Variations

• Juices – We use orange juice however use your favourite juice like pineapple or apple juice.
• Zest – Stir in some lemon or orange zest or orange peel for some further taste.
• Fruit – Add chopped apples, pears, a slice of ginger, and even chopped pecans.
• Spices – Play with the spices and add a pinch of nutmeg, or allspice.
• Boozy – Substitute a tablespoon or so of the o.j. with one thing boozy, a splash of Grand Marnier, a splash of rum, or a little bit of brandy.

Tips on how to Make Cranberry Sauce

It’s really easy.

1. Place cranberries, sugar, and water/orange juice in a medium saucepan with a cinnamon stick per the recipe under.
2. Convey to a simmer (you’ll hear the cranberries begin to pop) and stir. Simmer about 10 minutes.
3. Cool to room temperature after which refrigerate.

Simple proper?!

Recipe Notes

• Water produces a extra conventional taste whereas orange juice makes it zestier.
• This cranberry sauce recipe will thicken because it cools.
• When you’d like a clean sauce, place the nice and cozy combination right into a mesh strainer and pressure it right into a bowl. Press the cranberries with a spoon to take away as a lot juice as doable.

Tips on how to Freeze Cranberry Sauce

Fill up on cranberries once they present up at your native grocery store as a result of they’ve a number of makes use of all 12 months spherical from Sour Cream Cranberry Bars to Cranberry Trifle and even toss them into smoothies.

Contemporary cranberries will last as long as 4 weeks within the fridge and they are often frozen as much as a 12 months so long as they’re sealed in an hermetic bag.

Prep the cranberry sauce as much as 3 months forward of time and freeze. Thaw within the fridge in a single day.