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This scrumptious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil would be the tastiest and easiest dessert you make all vacation season! It’s fast and straightforward, and your total household will go loopy over it!

The vacations are the season for desserts! I particularly love straightforward ones that I can whip up very quickly. When you love this straightforward chocolate bark, then you could additionally attempt these Grinch Cookies, this scrumptious Eggnog Fudge, or this straightforward Peppermint Pie with an Oreo Crust!

A plate of white chocolate bark, dark chocolate bark and milk chocolate bark with a Reynolds Wrap Foil package next to it.

Reynolds Wrap® Foil Chocolate Bark

I can not let you know how excited I’m that I get to associate with Reynolds Wrap® for this recipe! Do you know Reynolds Wrap® is celebrating its seventy fifth anniversary this 12 months? This can be a true testomony to their product high quality and the way straightforward they make prepping, cooking, and cleanup for my household and me, particularly with the vacations upon us/proper across the nook. This chocolate bark is so handy as a result of you may make it forward of time and use it for dessert at a vacation get together and even wrap it up and make some items on your neighbors. In any case, who doesn’t love a scrumptious homemade treat to eat throughout the season?!

The vacations are the proper time to make use of Reynolds Wrap® Heavy Duty Foil. I used this foil to make this scrumptious chocolate bark, which turned out SO scrumptious. It would develop into your go-to deal with for this vacation season (or all 12 months spherical)! I used three totally different mixtures; milk chocolate, white chocolate, and darkish chocolate. Every of them has totally different topping variations, which makes this recipe so versatile. The foil makes cleanup really easy. The truth is, you’ll be able to simply use the foil to wrap up any leftovers and retailer the chocolate bark for later!

Bowls of topping with chocolate, m &m's. pretzels, nuts and peanut butter with a Reynolds Wrap Foil package in the middle.

Components in Chocolate Bark

I’ve provide you with three other ways to make this chocolate bark. You possibly can select your favourite or make all of them. That means, you might have one thing on the desk that everybody will love! I take advantage of Reynolds Wrap® Heavy Duty Foil to kind this recipe as a result of it helps the chocolate set completely and makes for such straightforward cleanup. Take a look at the underside of the put up for all the precise measurements.

  • Reynolds Wrap® Heavy Duty Foil: This foil is my favourite to make use of as a result of it cuts so simply and varieties to my pan. That means, it covers all the pan, permitting the chocolate to set evenly and never stick.

Milk Chocolate

  • Milk Chocolate: That is my favourite of the sweets as a result of I feel basic milk chocolate can go along with any topping!
  • Peanut Butter Cups: You should utilize the regular-size ones and break them aside, or you should utilize the tiny ones that you simply discover within the baked items aisle (with the chocolate chips).
  • Peanuts: I like to interrupt these up and add them as an extra crunch of texture.
  • Peanut Butter: Once you drizzle the peanut butter on, it not solely seems divine, however the style is out of this world!

White Chocolate

  • White Chocolate: Be sure that to make use of high-quality chocolate in order that whenever you soften it, it turns into good and creamy.
  • M&M’s: I feel these are particularly enjoyable on the chocolate as a result of they stand out. Be happy to make use of seasonal ones to make this chocolate bark further festive.
  • Pretzels: I used the small, twisted pretzels and broke them into items. Chocolate and pretzels are a match made in heaven!

Darkish Chocolate

  • Darkish Chocolate: Darkish chocolate is a basic taste that appears and tastes so elegant.
  • Pistachios: Chop these up (or crush them with a rolling pin) so that you simply get some pistachio taste in each chew!
  • Freeze-Dried Strawberries: Not solely do these look beautiful in opposition to the darkish chocolate shade, however their refined style is scrumptious.
  • Elective: You possibly can change any of those chocolate bark up by including in nuts, seeds, sea salt, dried fruit, sweet, sprinkles, and so forth.
4 bowls showing how to melt chocolate and line a baking sheet with foil.

Learn how to Make Selfmade Chocolate Bark

This do-it-yourself chocolate bark recipe will develop into your new vacation favourite. I dare you to cease after only one piece! This dessert elevates chocolate and takes it to the subsequent degree with totally different toppings and mixtures. I’ve a tough time selecting my favourite!

  1. Line with Foil: Line a 9×13 inch pan with Reynolds Wrap® Heavy Duty Foil and put aside. 
  2. Soften Chocolate: Soften the chocolate utilizing a double broiler or within the microwave. If utilizing a double boiler, soften the semi-sweet chocolate over simmering water. If melting within the microwave, soften in a microwave-safe bowl stirring after each 30 seconds being cautious to not let it burn and clump. 
  3. Unfold Chocolate: Unfold the chocolate in a layer on the underside of your lined 9×13-inch pan. Unfold into a few 6×10 rectangle.
  4. Add Toppings: Instantly sprinkle the toppings on high of the melted chocolate.
  5. Cool: Let cool for about 10 minutes to room temperature or till nearly set.
  6. Set: Put aside and let set to room temperature for about an hour. Break it into items and revel in!
4 pictures showing how to add toppings to melted chocolate.

Baking Ideas

This chocolate bark is so easy and will be modified up so as to add totally different toppings, mix-ins, and the totally different sweets may even be mixed to make marble-like chocolate! Listed below are some ideas to assist yours prove excellent.

  • Use Reynolds Wrap® Heavy Duty Foil: I like to make use of this foil as a result of it’s robust and sturdy. It’s excellent for cooking heavier meals, particularly throughout the holidays, because you don’t have to fret about ripping or tearing.
  • Use Excessive-High quality Chocolate: The standard of chocolate makes all of the distinction! For darkish chocolate, search for it to be 70%-85% cacao.  You should utilize milk or white chocolate bars when you don’t like darkish. I all the time attempt to use good high quality manufacturers for one of the best outcomes!
  • Layered or Marbled Chocolate Bark: Create layered bark with layers of chocolate utilizing a variation of darkish, milk, or white chocolate on high. Merely observe the directions, letting the primary layer cool for thirty minutes within the fridge earlier than including the subsequent layer of melted chocolate.

Finished chocolate bark on a baking sheet with Reynolds Wrap Foil box next to it.

Why Do I Use Reynolds Wrap® Heavy Duty Foil?

There are such a lot of good issues about utilizing Reynolds Wrap®! It is top of the range and secure to make use of for cooking, making the foil my go-to within the kitchen for on a regular basis meals and vacation entertaining. I additionally love that Reynolds Wrap® Heavy Duty Foil can be out there in a large, 18-inch roll which is ideal for lining your pans for recipes like this chocolate bark. I can’t entertain with out it this vacation season!

The topview of chocolate bark broken up on a pan lined with foil.

Variations

There are numerous methods that you could add totally different parts to this chocolate bark to make it totally different and scrumptious each single time. That’s why this deal with is ideal for any event!

  • Combine-ins and Toppings: Attempt switching up the flavors through the use of totally different nuts, seeds, or dried fruit. I additionally love including spices like just a little cayenne pepper to make it style totally different. Or, you may make it festive for the season by including some pink and inexperienced sprinkles to the highest!
  • Make it a Reward: Chocolate bark is a superb reward concept for the vacations or any time of 12 months! Break up the bark after which bundle it in a transparent reward bag. Tie it off with a reasonably bow, and it’s able to ship.

A closeup of dark chocolate bark.

Can I Make Chocolate Bark Forward of Time?

Sure! This chocolate bark is a superb deal with to make forward of time as a result of it’s important to let it cool and set. When you end making it, you’ll be able to place it in an hermetic container and retailer it in your counter.

A plate of different kinds of chocolate bark with a hand grabbing a piece.


  • Line a 9×13 inch pan with Reynolds Wrap® Heavy Duty Foil and put aside.
  • Soften the chocolate utilizing a double broiler or within the microwave. If utilizing a double boiler, soften the semi-sweet chocolate over simmering water. If melting within the microwave, soften in a microwave-safe bowl stirring after each 30 seconds being cautious to not let it burn and clump.

  • Unfold the chocolate layer on the underside of your lined 9×13-inch pan. Unfold into a few 6×10 rectangle.

  • Instantly sprinkle the toppings on high of the melted chocolate.

  • Let the bark cool for about 1 hour at room temperature or till nearly set. Break into items and revel in!



Serves: 12

Energy466kcal (23%)Carbohydrates47g (16%)Protein5g (10%)Fats31g (48%)Saturated Fats18g (90%)Polyunsaturated Fats1gMonounsaturated Fats9gTrans Fats0.01gLdl cholesterol7mg (2%)Sodium36mg (2%)Potassium366mg (10%)Fiber5g (20%)Sugar38g (42%)Vitamin A20IUVitamin C0.1mgCalcium84mg (8%)Iron4mg (22%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase chocolate bark, darkish chocolate bark, milk chocolate bark, white chocolate bark





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