This can be a very easy artisan bread recipe that wants simply 4-ingredients and about quarter-hour of hands-on time. No kneading, no particular gear!

This recipe produces a loaf of bread with plenty of taste that’s the good texture good for dipping in soups and stews or slathering with butter.

sliced artisan bread in a basket with kitchen towels

What Makes This Artisan Bread So Simple

Whereas a bread recipe doesn’t have particular necessities to be known as ‘artisan bread’ they tend to have few elements and be handmade.

  • 4 elements. This implies little prep and little measuring.
  • No kneading so more often than not is hands-off.
  • Could be doubled and relaxation within the fridge as much as per week to bake recent one other day.
  • Makes a single loaf, good for one meal.
  • No particular instruments or pan are wanted.
a loaf of artisan bread sliced and placed on a beige striped kitchen towel
This loaf was baked after a 75 minute second rise time.

Elements for Do-it-yourself Bread

Flour – I take advantage of all-purpose flour on this loaf to maintain issues easy since I all the time have it readily available already.

Yeast – This recipe makes use of energetic dry yeast which is combined into the flour. Energetic Dry Yeast could be substituted for fast yeast (or speedy rise yeast). It can seemingly have a little bit of a sooner rise time so keep watch over it.

Water – Heat water helps activate the yeast. For the reason that yeast is combined into the flour, the water is a bit hotter (about 125°F) than it could be for those who had been blooming the yeast.

Salt – This recipe makes use of desk salt, don’t skip or lower the salt because it flavors the bread.

Cornmeal – Cornmeal is optionally available however provides a pleasant texture to the underside of the loaf and helps maintain it from sticking. You possibly can put the parchment paper instantly within the pan and skip the cornmeal.

How you can Make Bread

  1. Combine dough: There is no such thing as a have to knead this dough. Simply stir the elements till nicely combined per the recipe beneath.
  2. Relaxation: Cowl the bowl and let it relaxation in a heat place for a few hours.
  3. Type Loaf: The dough can be very sticky, generously sprinkle it with flour and switch it to a ready forged iron pan.
  4. Bake: Place a pan of water on the underside shelf of the oven and place the bread on the center shelf. Bake as directed within the recipe beneath.

Ideas for a Nice Loaf

  • Shredded cheese or herbs could be added to the dry elements on this bread.
  • This bread can rise for as little as half-hour in the course of the second rise and can bake fantastically. It could actually additionally rise as much as 90 minutes if time permits (I’ve labelled to 2 sliced loaves with rise time on this put up). The longer rise time will produce a extra flavorful bread with a barely chewier texture.
  • Deal with the dough fastidiously after it has risen, you need to maintain all the air pockets within the dough intact.
  • This simple bread recipe could be doubled and half of the dough could be saved within the fridge for as much as 1 week after the primary rise. If the dough is chilled, it is going to want no less than 60 minutes for the second rise.
  • The dough can be very sticky so you should definitely flour the surface of the dough earlier than dealing with it.
  • Including water to a pan beneath the bread provides steam to the oven, making a greater crust. 
sliced artisan bread on a grey counter
This loaf was baked after a 30 minute second rise time.

Extra Yeast Bread Recipes

sliced artisan bread in a basket with kitchen towels

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Simple Bread Recipe

That is a simple 4 ingredient bread with nice taste. Excellent for dunking in soup or slathering with butter.

Prep Time 10 minutes

Prepare dinner Time 22 minutes

Rising Time 2 hours 30 minutes

Whole Time 3 hours 2 minutes

  • Grease a 10-inch forged iron skillet or pan. Sprinkle with 2 teaspoons of cornmeal and put aside.

  • Whisk flour, yeast and salt in a big bowl.

  • Add the nice and cozy water and stir to mix. The dough can be very sticky and moist.

  • Cowl the bowl with plastic wrap and let sit at room temperature for two hours.

  • Sprinkle the highest of the dough flour and rub your palms with flour. Flip the dough onto a floured floor (I take advantage of parchment paper). The dough can be extraordinarily sticky, sprinkle flour on the underside and gently fold within the sides to create a ball (it’s going to be delicate and a bit flat).

  • Place seam facet down within the ready pan. Mud the highest with extra flour if wanted and canopy with a towel. Let rise 30-90 minutes. *see notice

  • Preheat the oven to 450°F.

  • Rating the bread, about 1/8-inch deep 2-3 instances.

  • Fill a baking dish or small pan with about 2-inches of water and place it on the underside rack of the oven.

  • Add the forged iron pan with the bread to the center rack of the oven. Bake 24-28 minutes or till golden. Cool on a wire rack earlier than slicing.

  • Additions: Shredded cheese or recent herbs could be added to the dry elements on this bread.
  • Rise Time: This bread can rise for as little as half-hour in the course of the second rise and can bake fantastically. It could actually additionally rise as much as 90 minutes if time permits. The longer rise time will produce a extra flavorful bread with a barely chewier texture.
  • Dough: The dough can be very sticky so you should definitely flour the surface of the dough earlier than dealing with it. Deal with the dough fastidiously after it has risen, you need to maintain all the air pockets within the dough intact. 
  • Baking: Including water to a pan beneath the bread provides steam to the oven, making a greater crust. 
  • Double up: This simple bread recipe could be doubled and half of the dough could be saved within the fridge for as much as 1 week after the primary rise. If the dough is chilled, it is going to want no less than 60 minutes for the second rise.

Diet data is for ¼ of the loaf.

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Energy: 300 | Carbohydrates: 62g | Protein: 10g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Sodium: 4mg | Potassium: 123mg | Fiber: 3g | Sugar: 0.2g | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 4mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Bread
Delicacies American

Recipe Tailored BHG, seventeenth Version New Cookbook. “On a regular basis Artisan Bread”. Recipe. Des Moines, IA, 2018. 490. Print.





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