This fancy apple turnover recipe will make you are feeling like a pastry chef.
Freshly minimize apples are simmered in a brown sugar cinnamon combo after which tucked into puff pastry pockets. They’re baked till golden and flaky. Elegant, however oh, really easy!
You really received’t imagine how simple these are to make!
Home made Apple Turnovers
Who doesn’t love an apple turnover sizzling and recent from the oven? They remind me of my Grandma who at all times referred to as them “Apple Upside Downs”.
- This simple recipe makes use of recent apples and only a handful of substances.
- Retailer-bought puff pastry makes the right flaky dessert however retains the prep tremendous easy. Time and energy-saving!
- Make particular person apple turnovers for a celebration or picnic and watch them disappear (half the dimensions to make them mini!).
- Everybody loves a hand-held deal with. Good for tucking right into a lunchbox or briefcase for a candy shock!
Components for Apple Turnovers
Puff Pastry – This recipe begins with frozen sheets of puff pastry. Puff pastry is simple to work with and has skinny layers of dough that bake into an additional flaky crust. You should use pie pastry as an alternative and whereas it received’t have the identical flaky texture, it’ll nonetheless style nice.
Apples – We desire tart Granny Smith apples for his or her recent taste and since they maintain their form nicely. You should use any selection, nevertheless, the cooking time could must be adjusted barely. Make sure the apples are cooked simply to tender in order that they don’t get mushy.
Shortcut – Swap out the apples with canned pie filling. If utilizing canned, chop the apples a bit finer. When you have leftover homemade apple pie filling (or any taste!) that may work too.
Sugar and Spice – And every thing good. The flavour of recent apples is accented with a bit brown sugar, cinnamon, and butter. Kick up the flavour with this DIY apple pie spice blend.
Easy methods to Make Apple Turnovers
Make this simple recipe with the youngsters!
- Thaw Pastry: Thaw puff pastry and use a rolling pin to roll right into a sq..
- Make Filling: Cook dinner the apples with a little bit of sugar and spice (per the recipe beneath).
- Fill Turnovers: Minimize the pastry into 4 squares and prime with the apple combination. Fold in half and seal the perimeters.
- Bake: Brush with egg wash for shine & sprinkle with optionally available sugar or sliced almonds. Bake till the turnovers are puffed & golden.
Hold leftover apple turnovers within the fridge for about 4 days. Freeze chilled apple turnovers in a zippered bag for as much as 4 weeks. Allow them to thaw within the fridge earlier than reheating, or get pleasure from them chilly!
PRO TIP: Reheating within the air fryer will restore the crispy flakiness on the surface!
Scrumptious Hand-Held Desserts
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Simple Apple Turnovers
Smooth and candy apples in a flaky pastry, baked till golden, and drizzled with glaze!
Take away puff pastry from the freezer to thaw.
Preheat the oven to 400°F. Line baking sheet with parchment paper.
Mix apples with brown sugar, butter, and cinnamon in a medium saucepan over medium warmth. Combine 2 tablespoons of water and 1 tablespoon of cornstarch. Add to the apple combination.
Cowl and prepare dinner stirring sometimes till softened, about 4 minutes or till very barely softened and the sauce has thickened. Take away from the warmth and funky.
Frivolously mud the work floor with flour. Gently roll the puff pastry right into a 14-inch sq.. Use a pointy knife or pizza cutter to chop it into 4 squares.
Whisk the egg with 1 tablespoon water and brush the perimeters of the 4 items with the egg wash.
Divide the cooled apple combination over the pastry. Fold every turnover diagonally and press the perimeters with a fork to seal. Brush the tops with remaining egg wash and with a knife, minimize a few small slits in every turnover. Sprinkle with further sugar if desired.
Bake 25-Half-hour or till puffed and golden. Cool barely earlier than serving.
Energy: 510 | Carbohydrates: 62g | Protein: 6g | Fats: 27g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 48mg | Sodium: 196mg | Potassium: 220mg | Fiber: 4g | Sugar: 28g | Vitamin A: 223IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Dessert, Snack
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