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These dutch caramel apple pie bars have a flaky pie crust base with spiced apples and a buttery crumb topping. Drizzled with some do-it-yourself caramel, these shall be top-of-the-line desserts that you just make this fall!

I really like fall desserts, and utilizing apples is likely one of the finest methods to seize that seasonal style! Check out some extra apple recipes like this apple tart, this basic apple cider vinaigrette and these delicious apple hand pies!

A stack of 2 apple pie bars on a plate with some granny smith apples in the background.

Dutch Caramel Apple Pie Bars Recipe

Let’s simply minimize to the chase on this one and say that these shall be top-of-the-line desserts that you just make this fall. I completely love something that’s made with apples, and I particularly love dutch apple pie. The buttery crumbs on high of tender spiced apples are my favourite!

I really like that these bars have the whole lot that you just love a couple of dutch apple pie. They’re simple to chop up and serve to a crowd. They’ve a simple, flaky, melt-in-your-mouth pie crust base. Adopted by spiced tender apples and a buttery crisp. However you may’t overlook top-of-the-line components of this dessert! The drizzled do-it-yourself caramel on high! It’s so good that you could be be tempted to eat it plain!

Elements in Dutch Caramel Apple Pie Bars

This recipe is so scrumptious and candy. It actually captures what I actually love about fall… Apple recipes! Put these scrumptious bars in your fall baking checklist. You gained’t remorse it! Take a look at the recipe card on the backside of the submit for actual measurements.

Crust Elements

  • Flour: I used all-purpose flour for this crust.
  • Salt: The salt enhances the components within the crust and offers it some taste.
  • Butter: I at all times use unsalted butter in my pie crusts.
  • Egg: I like to make use of massive eggs every time I make any recipes!
  • Water: Use chilly water once you combine this into your crust.

Apple Filling Elements

  • Flour: Use unbleached, all-purpose flour.
  • Sugar: This may sweeten up the filling!
  • Nutmeg: I LOVE this fall taste!!
  • Cinnamon: While you combine cinnamon and nutmeg, you get that scrumptious, basic taste.
  • Salt: Improve the flavour with some salt.
  • Apples: I used Granny Smith apples and dices them up.
  • Vanilla Extract: I really like including a splash of vanilla to the flavour!
  • Heavy Cream: You don’t want a lot cream to make this further pleasant!

Crumb Topping Elements

  • Flour: I used unbleached all-purpose flour for this crumb topping in addition to the filling and crust for these dutch caramel apple pie bars.
  • Sugar: Granulated sugar is ideal for sweetening this up.
  • Salt: Only a pinch of salt is all that you just want.
  • Cinnamon: This enhances the filling taste so properly.
  • Butter: The butter is melted and blended with the opposite components to make that scrumptious crumb texture.
  • Vanilla Extract: Add in a bit little bit of taste with some taste!

Caramel Topping

  • Brown Sugar: This sweetener provides the BEST taste to the topping!
  • Butter: Unsalted butter is what I used on this caramel.
  • Half and Half: You should buy this on the retailer or simply make some at dwelling utilizing this recipe!
  • Vanilla: You’ll end this off by utilizing this within the topping as properly!
  • Salt: A pinch of salt is used so as to add a little bit of taste.
6 pictures showing how to make the crust, filling and crumb and caramel topping.

The right way to Make Dutch Caramel Apple Pie Bars

These caramel apple pie bars are the most effective as a result of it’s like an apple pie however much less work and… you may eat it on the go together with your palms! It doesn’t get significantly better than that!

Crust

  1. Prep: Preheat the oven to 425 levels and evenly grease a 13×9 inch pan.
  2. Whisk: In a medium-sized mixing bowl, whisk collectively the flour and salt; utilizing a pastry blender, minimize within the butter. Drizzle the crushed egg over the combination and toss evenly to mix.
  3. Roll Dough: Add the chilly water 1 tablespoon at a time, stirring gently till the dough begins to clump collectively. Roll the dough right into a beneficiant rectangle to suit your pan. Place the dough within the pan and prick it throughout with a fork; bake it for 10-12 minutes till it’s set and barely beginning to harden.

Filling

  1. Whisk: Whisk the flour, sugar, spices, and salt collectively. Add within the apples, tossing to coat. Stir within the vanilla, then the cream, and unfold the filling over the dutch caramel apple pie bars crust.

Topping

  1. Whisk: In a mixing bowl, whisk collectively the flour, sugar, salt, and cinnamon.
  2. Mix: In one other bowl, mix the melted butter and extracts; pour over the flour combination.
  3. Stir: Stir till the butter is absorbed and the combination kinds pretty even crumbs and sprinkle over the filling.
  4. Bake: Bake for quarter-hour; lower the temperature to 350°; bake for 30-35 minutes, or till the topping is brown and the filling is bubbly.
  5. Cool: Take away from the oven and funky on a rack; allow them to cool to lukewarm earlier than chopping.

Caramel

  1. Combine and Drizzle: Combine all components in a medium saucepan over medium-low to medium warmth. Prepare dinner whereas whisking gently for five to 7 minutes, till thicker. Flip off the warmth. Serve heat or refrigerate till chilly. Drizzle on high of dutch caramel apple pie bars.
The top view of dutch caramel apple bir bars in a baking dish, waiting to be cut.

The right way to Retailer Leftover Dutch Caramel Apple Pie Bars

These dutch caramel apple pie bars are really easy to make forward of time and retailer for any event!

  • Within the Fridge: As soon as your bars have cooled then, you may place them in an hermetic container within the fridge for as much as 3 days.
  • Within the Freezer: You’ll be able to freeze these bars and save them for later! Simply wait so as to add on the caramel drizzle till simply earlier than serving. Retailer your bars in an hermetic container and label them with the date. These will final about 3 months within the freezer. When you’re able to eat them, allow them to thaw in a single day in your fridge. Drizzle on some contemporary caramel, and you’ll be all set!

A caramel apple pie bar being taken out and served from the baking dish.

Apple Filling Elements:

Crumb Topping Elements:


To Make the Crust

  • Preheat the oven to 425 levels and evenly grease a 13×9 inch pan.

  • In a medium-sized mixing bowl, whisk collectively the flour and salt; utilizing a pastry blender, minimize within the butter. Drizzle the crushed egg over the combination and toss evenly to mix.

  • Add the chilly water 1 tablespoon at a time, stirring gently till the dough begins to clump collectively. Roll the dough right into a beneficiant rectangle to suit your pan. Place the dough within the pan and prick it throughout with a fork; bake it for 10-12 minutes till it’s set and barely beginning to harden.

To Make the Filling

  • Whisk the flour, sugar, spices, and salt collectively. Add within the apples, tossing to coat. Stir within the vanilla, then the cream, and unfold the filling over the crust.

To Make the Topping

  • In a mixing bowl, whisk collectively the flour, sugar, salt, and cinnamon.

  • In one other bowl, mix the melted butter and extracts; pour over the flour combination.

  • Stir till the butter is absorbed and the combination kinds pretty even crumbs and sprinkle over the filling.

  • Bake for quarter-hour; lower temperature to 350°; bake for 30-35 minutes, or till the topping is brown and the filling is bubbly.

  • Take away from oven and funky on a rack; allow them to cool to lukewarm earlier than chopping.

To Make the Caramel

  • Combine all components in a medium saucepan over medium-low to medium warmth. Prepare dinner whereas whisking gently for five to 7 minutes, till thicker. Flip off the warmth. Serve heat or refrigerate till chilly. Drizzle on high of dutch caramel apple pie bars.


Initially Posted on October 25, 2015
Up to date on August 10, 2022

Serves: 24

Serving1BarEnergy251kcal (13%)Carbohydrates33g (11%)Protein2g (4%)Fats12g (18%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.4gLdl cholesterol40mg (13%)Sodium147mg (6%)Potassium54mg (2%)Fiber1g (4%)Sugar20g (22%)Vitamin A399IU (8%)Vitamin C0.3mgCalcium24mg (2%)Iron1mg (6%)

All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American





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