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Cuban bread is a delightfully comfortable and fluffy bread that’s formed like a French baguette. It has a comfortable crust and the key ingredient is lard which is what provides this bread nice taste and the proper chew!

I LOVE bread! I really like baking bread, I really like consuming bread, and I really like sharing bread recipes. There are such a lot of totally different sorts of breads you can also make that style completely totally different with nearly the very same substances. In case you are new to bread baking, an incredible place to start out is with this fast and simple Banana Bread. You don’t need to do any kneading or fear about yeast. When you construct up your confidence, it’s a must to do that Buttery Beer Bread and the all time traditional Sandwich Bread!

Three loaves of cuban bread sitting on a counter top with a tea towel next to them.

Cuban Bread Recipe

What’s Cuban bread? It’s truly actually just like white sandwich bread. The bread is comfortable, fluffy, and dense. It’s formed like a French baguette however has a comfortable crust. Its taste is somewhat heavier due to the lard that’s historically used on this bread. I truly wouldn’t be stunned if it grew to become your new favourite bread as a result of it makes the perfect sandwiches (like this Cuban Sandwich!).

When you’ve got ever made sourdough bread, this recipe is just like that course of. You will have to organize a starter the night time earlier than and add it to the bread the subsequent day. This recipe can be nice as a result of it makes two loaves! The in a single day starter is very easy to make too. All it’s a must to do is add some water, yeast, and flour to a bowl and blend it collectively, then put it within the fridge. However I’m getting forward of myself! Let’s speak about what you’ll must make this bread.

Components

You’ll make Cuban bread in two elements. You begin with just a few substances combined collectively after which go away that within the fridge. The following day you add extra substances to it to make your dough. I’ve listed out the substances you have to for making this bread. Yow will discover the precise measurements within the recipe card beneath.

  • Water: You want heat water, which is about 105 to 115 levels. It needs to be heat to the contact however not scorching sufficient to burn you. This helps the yeast activate and makes the dough rise higher.
  • Bread Flour: Bread flour has extra protein in it than common all-purpose flour. Extra protein means the dough may have extra power and construction so it can rise and maintain it’s form higher.
  • Dry Energetic Yeast: That is what helps the dough rise. Yow will discover dry energetic yeast within the baking aisle on the grocery retailer.
  • Honey: I exploit honey because the sweetener on this dough. I really like the flavour of honey, however you possibly can substitute sugar as a substitute.
  • Lard: Lard is what makes Cuban bread totally different, together with the method of the way you deal with the dough. Lard provides it an incredible taste and plenty of fats to assist make a comfortable fluffy dough.
  • Salt: Salt brings out all of the flavors within the bread!
Process photos showing the dough in a mixer, dough in a glass bowl, the dough spread out and divided, then shaped into two loaves and scored.

The best way to Make Cuban Bread

When you’ve got ever made sourdough earlier than, this Cuban bread recipe will probably be easy! In case you are making bread for the primary time, this may even be straightforward for you so long as you comply with every step. Be sure to give your self sufficient time to make the dough the night time earlier than and let it relaxation within the fridge in a single day.

In a single day Starter

  1. Whisk and Refrigerate: In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or a minimum of 8 hours.

Make Cuban Bread

  1. Combine: In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.
  2. Soften: Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!
  3. Make Dough: To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all substances are correctly integrated and the dough has come collectively.
  4. Add Flour: At this level it’s possible you’ll wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when totally integrated.
  5. Knead: Improve mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.
  6. Relaxation: As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.
  7. Prep: Put together two baking sheets with parchment paper and a dusting of flour, put aside.

Form and Bake

  1. Divide: Take the proved dough and place on a floured floor, shaping into a big rectangle. Minimize the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.
  2. Preheat: Preheat oven to 400℉
  3. Proof: Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke check by flippantly poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you’ll not see the pokes you must allow them to sit for a bit longer.
  4. Bake: When the loaves are prepared, flippantly mud with flour and make one reduce with a pointy knife on high of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by means of the bake swap the positions of the pans to make sure an excellent bake. Loaves needs to be evenly golden brown.
  5. Cool: Enable the loaves to chill fully earlier than reducing.
A loaf of bread ripped in half showing the inside with other loaves in the background.

Suggestions and Substitutions

This Cuban bread is a delight to make! It’s so enjoyable and simple, and a tasty bread. Listed below are some tricks to take advantage of out of this Cuban bread recipe.

  • Proofing Your Dough: Your dough might proof slowly or shortly relying on the temperature of the room you’re maintaining it in.
  • Tip for Overproofing: In case you over-proof your loaves you possibly can reform them into tight loaves and take a look at proofing them once more, however you possibly can solely do that as soon as earlier than the dough must be remade.
  • Lard Substitution: Historically this bread is made with lard, however you possibly can substitute with Crisco in the event you’d like.
  • Making Bread And not using a Mixer: In case you choose to make bread by hand, merely comply with the identical directions, however as a substitute of utilizing a stand mixer, you’ll use a picket spoon and a big mixing bowl. In the case of the kneading portion, you’ll take away the dough from the bowl and knead the dough on a clear countertop.

Cuban bread cut into a sandwich with lots of meat and cheese and pickles in it, with chips off to the side.

Storing Leftovers

Bread, as you understand makes nice leftovers! This Cuban bread isn’t any exception. There are many methods to retailer bread relying on the kind of loaf you make. Listed below are my suggestions for storing this bread.

  • On the Counter: Retailer your leftover Cuban bread in a bread box, a linen bread bag, or in a plastic bag or hermetic container on the counter for as much as every week. The longer it sits out the drier it can turn into, so it’s greatest to eat it throughout the first couple of days.
  • Within the Freezer: In an hermetic container or plastic bag, retailer your bread within the freezer for as much as 4 months.


In a single day starter:

  • In a small bowl, whisk collectively water, bread flour, and energetic dry yeast till nicely mixed. Cowl with plastic wrap and go away within the fridge in a single day, or a minimum of 8 hours.

Bread:

  • In a stand mixer fitted with the dough hook, add your bundle of energetic dry yeast, honey, and water. Combine and let sit for about 5 minutes to activate the yeast.

  • Soften your lard within the microwave, till simply melted. Don’t let the lard get too scorching!

  • To the bowl of the stand mixer, add your melted lard, salt, 2 cups of bread flour and all of your in a single day starter. Combine on medium low velocity till all substances are correctly integrated and the dough has come collectively.

  • At this level it’s possible you’ll wish to add extra flour, solely add in ¼ cup increments. The dough shouldn’t be too moist, it ought to draw back from the perimeters of the mixer when totally integrated.

  • Improve mixer velocity to medium excessive and permit it to combine for 3-5 minutes, this may knead the dough and strengthen the gluten.

  • As soon as the dough has completed mixing, place the dough right into a bowl oiled with vegetable oil, cowl and let relaxation till it has doubled in dimension. About an hour.

  • Put together two baking sheets with parchment paper and a dusting of flour, put aside.

  • Take the proved dough and place on a floured floor, shaping into a big rectangle. Minimize the rectangle in half lengthwise so you could have 2 rectangles. Tightly roll every rectangle into cylinders with barely tapered ends and place each on the floured parchment lined sheet pans.

  • Preheat oven to 400℉

  • Cowl and permit the loaves to proof till simply earlier than double in dimension, about 30-45 minutes. Carry out a poke check by flippantly poking every loaf about 10 occasions alongside the size of the loaf, your pokes ought to barely stay however spring again, in the event that they spring again and you’ll not see the pokes you must allow them to sit for a bit longer.

  • When the loaves are prepared, flippantly mud with flour and make one reduce on high of every loaf that runs the size of the loaf. Bake for 20-25 minutes, with one pan on the highest rack and one on the underside rack. Midway by means of the bake swap the positions of the pans to make sure an excellent bake. Loaves needs to be evenly golden brown.

  • Enable the loaves to chill fully earlier than reducing.



Serves: 2

Energy609kcal (30%)Carbohydrates124g (41%)Protein20g (40%)Fats3g (5%)Saturated Fats0.4g (2%)Polyunsaturated Fats1gMonounsaturated Fats0.4gSodium2337mg (97%)Potassium205mg (6%)Fiber5g (20%)Sugar9g (10%)Vitamin A229IU (5%)Vitamin C2mg (2%)Calcium41mg (4%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies Cuban

Key phrase bread, Cuban bread





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