CrockPot Beef Stew is considered one of my all-time favourite gradual cooker meals. It’s filling and scrumptious with tender chunks of beef, carrots, potatoes and peas (or inexperienced beans). In relation to satisfying consolation meals, gradual cooker Beef Stew is the final word!

To finish the meal, all you actually need to do is add in a aspect of easy buttermilk biscuits or corn bread muffins slathered with butter. Or, serve it with a considerable home made bread for dipping within the gravy. Everybody shall be in heaven!

Crock Pot Beef stew served in a bowl

Substances for Sluggish Cooker Stew

Substances for this beef stew CrockPot recipe are beef chuck or stew beef, root greens like potatoes, carrots and recent and peas or beans.

One of the best meat to make beef stew is chuck steak! You’ll have to chop it into cubes your self. Chuck is a troublesome, however full-flavored meat that comes from the shoulders and entrance finish of the animal. It’s excellent for Crock Pot Beef Stew or pot roast (an identical texture to pork shoulder which is used to make Crock Pot Pulled Pork). It retains its wealthy, beefy taste and turns into succulent and fork-tender beneath the low and gradual warmth of a crock pot.

Flavorful Sluggish Cooker Beef Stew: What actually makes a stew a stew is the savory herbs, thickened beef broth and seasonings. To provide the dish much more complexity, think about making CrockPot beef stew with pink wine. Substitute a cup of a hearty dry wine, equivalent to Cabernet Sauvignon or Merlot for a cup of the meat broth and use it to deglaze the pan you used for browning the meat. You may add in some button mushrooms too.

Ingredients for Crock Pot Beef stew ready to be cooked in the slow cooker

Make Beef Stew in Crock Pot

Whereas we like to make a classic stove top beef stew, this simple gradual cooker recipe might be left cooking when you go about your day! Crock Pot beef stew comes collectively in just some easy steps and the meat will get so tender.

  1. Toss the meat within the flour-garlic powder combination to coat, and brown in olive oil in batches. Don’t crowd the pan. (You may skip this step however the browning provides nice taste to the stew).
  2. Sauté the onion in the identical pan (use a of broth or pink wine to assist deglaze and add any brown bits to your crock pot).
  3. Add every little thing to the gradual cooker (I exploit a 6qt crock pot) and prepare dinner till the meat is tender. Stir in peas earlier than serving.

How Lengthy to Cook dinner Beef Stew in Crock Pot: Crock Pot beef stew is a set-it-and-forget-it sort of meal. Cook dinner it on excessive for 4-5 hours, or on low for 8-9 till the meat is tender. You may go away it on heat for an extra hour or so if wanted.

To Thicken Beef Stew within the Crock Pot: I exploit a cornstarch slurry (equal elements cornstarch and water) and add it in on the finish. Permit it to prepare dinner about 10 minutes after including the slurry to do away with any starchy taste.

Crock Pot Beef stew being ladeled out of a slow cooker

We serve beef stew with some crusty bread or home made dinner rolls for the proper meal!

Leftover CrockPot Beef Stew

Leftovers will preserve about 3-4 days within the fridge.

Are you able to Freeze Beef Stew: You’ll even be comfortable to know CrockPot Beef Stew freezes rather well, so make loads for these quick-fix meal nights. Go away about an inch of headspace for enlargement in plastic containers, and your stew will preserve for 4 months within the freezer.

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Crock Pot Beef Stew

CrockPot Beef Stew is considered one of my all-time favourite one-pot meals. It’s filling, scrumptious, and the household all the time loves it!

Prep Time 20 minutes

Cook dinner Time 4 hours

Whole Time 4 hours 20 minutes

  • Mix flour, garlic powder, 1 teaspoon of salt & ½ teaspoon of black pepper to style. Toss the meat within the flour combination.

  • Warmth 2 tablespoons of olive oil over medium excessive warmth in a big frying pan or skillet. Add the meat and brown in batches, about 2 minutes per aspect. Place the meat within the backside of a 6qt gradual cooker.

  • Scale back the warmth to medium and add 1 tablespoon of olive oil to the pan. Add the onion and prepare dinner till tender. Add the onion to the gradual cooker.

  • Add 1 cup of beef broth (or pink wine per the recipe notes under) to the pan and scrape up any brown bits with a spatula.

  • Add the broth to the gradual cooker together with the remaining 3 cups of broth, potatoes, carrots, celery, vegetable juice, Worcestershire sauce, rosemary, thyme, and ½ teaspoon of black pepper.

  • Cook dinner on excessive 4-5 hours or on low 8-9 hours or till beef is tender.

  • Combine the cornstarch with 2 tablespoons of water. Stir into the stew a bit bit at a time to thicken (you might not want the entire cornstarch combination). Stir in peas.

  • Cowl and prepare dinner for 10-Quarter-hour or till thickened and heated via. Season with salt & pepper.

Browning: Brown the meat in small batches with out overcrowding the pan. If the pan is simply too full, the meat will steam as a substitute of browning. Browning the meat provides further taste to the stew.
*Broth: 1 cup of pink wine might be substituted for 1 cup of beef broth. If utilizing pink wine, add it to the pan after searing the meat to deglaze. Let it simmer within the pan for about 1 minute earlier than including it to the gradual cooker.
Greens: If including recent inexperienced beans instead of peas, they are going to want about 45 minutes to prepare dinner. Thawed inexperienced peas simply have to be heated via, they are often added over the last 10 minutes of cooking.
Potatoes: Any sort of potato can be utilized on this recipe. We discover pink, yellow, or child potatoes maintain their form greatest. If utilizing thin-skinned potatoes, peeling is non-compulsory. Russet or baking potatoes needs to be peeled.
Leftover stew might be saved in an hermetic container within the fridge for as much as 4 days. 
Freeze for as much as 4 months and thaw in a single day within the fridge and reheat on the stovetop.  

Serving: 2cups | Energy: 360 | Carbohydrates: 23g | Protein: 27g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 78mg | Sodium: 429mg | Potassium: 1121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5779IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 4mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Essential Course, Sluggish Cooker
Delicacies American
Crock Pot Beef stew being scooped with a ladle shown with a title
Crock Pot Beef stew served in a bowl and raw ingredients in a slow cooker shown with a title

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