These Additional Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the skin with juicy, tender hen on the within! Take pleasure in them on their very own, on a sandwich, or sliced on a salad, or pasta!
The Finest Crispy Hen Cutlets
Hen Cutlets are a without end recipe in our home. I by no means actually thought to share how I make mine till lately when I posted a video on TikTok and everybody appeared to find it irresistible! SO I assumed why not share that recipe right here too! You would make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY suggest you try my Homemade Chicken Nuggets which style like Chick Fil A)!
What are Hen Cutlets?
Hen cutlets are very merely simply skinny sliced boneless hen breasts. Usually a thicker breast can be lower horizontally in half after which pounded even thinner if needed.
Why This Recipe Works
It is a traditional hen cutlet recipe that we’ve been making for years. I typically will swap out the form of breadcrumbs I take advantage of for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:
- Utilizing skinny hen cutlets provides you uniform hen that may fry evenly!
- The crispy coating is because of the 3 step breading course of, in addition to utilizing Panko bread crumbs!
- Patting the hen dry ensures you’re eradicating further moisture from the hen providing you with the crispiest coating doable. Notice: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of components at play right here, however patting your hen dry is a simple technique to do your finest at stopping a soggy coating.
- Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has scorching sauce, and the panko has garlic powder, salt, pepper, and cheese.
Elements:
- Skinny Sliced Hen Breasts. You should buy them already sliced skinny or you possibly can slice thicker breasts in your personal kitchen. You too can pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness.
- All Objective Flour
- Seasoned salt
- Eggs
- Water
- Scorching sauce. That is non-obligatory. but it surely’s a pleasant means so as to add a little bit extra taste in. You aren’t including loads, simply sufficient to present it a little bit one thing. You should use any model you want, I used Frank’s.
- Panko breadcrumbs. You would make your personal breadcrumbs as properly utilizing a leftover baguette. Or you should utilize conventional type breadcrumbs, or Italian breadcrumbs as properly, I simply love the added crunch that Panko provides!
- Garlic powder
- Kosher salt
- Black pepper
- Parmesan Cheese. You possibly can omit the cheese right here in case you want, however word it provides some actually nice taste with out making the hen “tacky”. You would additionally sub out the Parm for another agency grated cheese like Pecorino Romano.
- Oil to fry. Any mild oil will work.
The Traditional 3-Step Breading Approach
I take advantage of a 3 Step Breading approach that’s tried and true. This methodology includes dredging the hen in flour, dipping in egg, after which coating in breadcrumbs. You should use this course of to fry absolutely anything and make it crispy!
Directions:
Right here’s how one can make these hen cutlets, The complete printable recipe is down on the backside of the put up!
- Trim hen breasts of extra fats, if needed and pat dry. Put aside.
- Prep Your Work Station: In a shallow bowl whisk collectively flour and seasoned salt. In one other shallow bowl whisk collectively the eggs, water, and scorching sauce. In a 3rd shallow bowl combine collectively the breadcrumbs, garlic powder, salt, and black pepper.
- Coat the Hen: Dip every hen breast into the flour combination, then the egg combination (permitting extra egg to drip off), after which into the panko combination. Place on a plate or platter as you repeat the method with all of the hen.
- Fry: In a 10- inch skillet warmth the oil over medium warmth till it reaches 350°F. To check the oil you possibly can dip the again of a wood spoon into the oil and if bubbles type instantly, the oil is prepared.
- Place every hen cutlet within the scorching oil for two – 3 minutes on both sides. Should you discover the oil getting too scorching and the hen browning too rapidly, merely flip the warmth all the way down to medium-low. Don’t overcrowd the pan. I fry 2 cutlets at a time.
- Switch the cooked hen to a paper towel lined plate to soak up any extra oil. Repeat with all of the hen cutlets.
- Serve heat.
Suggestions and Methods for Making Breaded Hen Cutlets:
- I’ve written you a fairly easy recipe. It may be switched up, altered, and constructed upon to fit your personal tastes. You would brine your hen cutlets earlier than frying. It will make your hen further juicy! You too can mess around with seasonings!
- Like I mentioned earlier than ensure that to pat your hen dry. This not solely removes extra moisture from the hen providing you with a crispy coat, but it surely additionally permits the breading to stay to the hen a lot better! You don’t wan tall the right crispy coating sliding off!
- Be certain that your oil is scorching sufficient! Should you put your hen in a skillet with oil that isn’t utterly as much as temperature your coating will take in all that oil and you’ll find yourself with soggy, oily hen.
- Let your hen drain on a paper towel lined plate whenever you take away it from the oil, however don’t depart it there. Let it sit for a minute or two after which switch to a platter or place on a wire rack. Should you let the hen sit on the paper towel the warmth will get trapped, producing a soggy backside.
What to Serve With Hen Cutlets:
Hen cutlets are completely versatile. You possibly can eat them on their very own, on a sandwich with some mayo, on pasta, or sliced on a salad to call a number of methods! Listed below are a number of recipes that may be nice with these crispy hen cutlets:
Storage/Reheating:
Retailer these in an hermetic container in your fridge for as much as 3 days or freezer for as much as 30 days. We truly eat them chilly straight from the fridge too, however you possibly can reheat them simply. To reheat:
- Air Fry: 400°F for 4 minutes
- Oven: 400° for five – 6 minutes, flipping the hen over as soon as midway via.
Description
These further crispy hen cutlets are really easy and excellent for all events!
- 2 kilos skinny sliced hen breasts
- 1 cup all goal flour
- 1 tablespoon seasoned salt
- 2 eggs
- 1 tablespoon water
- 1 teaspoon scorching sauce
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese
- 1 cup mild oil, like mild olive oil, canola oil, or vegetable oil
- Trim hen breasts of extra fats, if needed and pat dry. Put aside.
- Prep Your Work Station: In a shallow bowl whisk collectively flour and seasoned salt. In one other shallow bowl whisk collectively the eggs, water, and scorching sauce. In a 3rd shallow bowl combine collectively the breadcrumbs, garlic powder, salt, black pepper, and Parmesan cheese.
- Coat the Hen: Dip every hen breast into the flour combination, then the egg combination (permitting extra egg to drip off), after which into the panko combination. Place on a plate or platter as you repeat the method with all of the hen.
- Fry: In a 10- inch skillet warmth the oil over medium warmth till it reaches 350°F. To check the oil you possibly can dip the again of a wood spoon into the oil and if bubbles type instantly, the oil is prepared.
- Place every hen cutlet within the scorching oil for two – 3 minutes on both sides. Should you discover the oil getting too scorching and the hen browning too rapidly, merely flip the warmth all the way down to medium-low. Don’t overcrowd the pan. I fry 2 cutlets at a time.
- Switch the cooked hen to a paper towel lined plate to soak up any extra oil. Repeat with all of the hen cutlets.
- Serve heat.
Notes
Retailer hermetic within the fridge for as much as 3 days.
To reheat: Air Fryer: 4 minutes at 400°F. Oven 6 minutes at 400°F.
Key phrases: hen cutlets, hen recipe, fried hen, hen breasts, dinner concept
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
