These Additional Crispy Hen Cutlets are really easy to make with a crispy and taste packed coating on the skin with juicy, tender hen on the within! Take pleasure in them on their very own, on a sandwich, or sliced on a salad, or pasta!

sliced chicken cutlets

The Finest Crispy Hen Cutlets

Hen Cutlets are a without end recipe in our home. I by no means actually thought to share how I make mine till lately when I posted a video on TikTok and everybody appeared to find it irresistible! SO I assumed why not share that recipe right here too! You would make this cutlet recipe as strips if you wish to serve hen tenders to your loved ones, and even as nuggets too (though I HIGHLY suggest you try my Homemade Chicken Nuggets which style like Chick Fil A)!

What are Hen Cutlets? 

Hen cutlets are very merely simply skinny sliced boneless hen breasts. Usually a thicker breast can be lower horizontally in half after which pounded even thinner if needed. 

fried chicken breasts on a plate

Why This Recipe Works

It is a traditional hen cutlet recipe that we’ve been making for years. I typically will swap out the form of breadcrumbs I take advantage of for various impact, however panko is the crispiest and we love that! Right here’s why this hen cutlet recipe is no-fail:

  • Utilizing skinny hen cutlets provides you uniform hen that may fry evenly!
  • The crispy coating is because of the 3 step breading course of, in addition to utilizing Panko bread crumbs!
  • Patting the hen dry ensures you’re eradicating further moisture from the hen providing you with the crispiest coating doable. Notice: Not all hen is equal, and a few DOES maintain extra water than different hen. There are a great deal of components at play right here, however patting your hen dry is a simple technique to do your finest at stopping a soggy coating.
  • Layers of taste. You’ll discover that I season each layer of the coating: the flour is has seasoned salt, the egg combination has scorching sauce, and the panko has garlic powder, salt, pepper, and cheese. 

Elements:

  • Skinny Sliced Hen Breasts. You should buy them already sliced skinny or you possibly can slice thicker breasts in your personal kitchen. You too can pound the hen out between 2 items of parchment paper to make sure that they’re all the identical thickness. 
  • All Objective Flour
  • Seasoned salt
  • Eggs
  • Water
  • Scorching sauce. That is non-obligatory. but it surely’s a pleasant means so as to add a little bit extra taste in. You aren’t including loads, simply sufficient to present it a little bit one thing. You should use any model you want, I used Frank’s.
  • Panko breadcrumbs. You would make your personal breadcrumbs as properly utilizing a leftover baguette. Or you should utilize conventional type breadcrumbs, or Italian breadcrumbs as properly, I simply love the added crunch that Panko provides!
  • Garlic powder
  • Kosher salt 
  • Black pepper
  • Parmesan Cheese. You possibly can omit the cheese right here in case you want, however word it provides some actually nice taste with out making the hen “tacky”. You would additionally sub out the Parm for another agency grated cheese like Pecorino Romano.
  • Oil to fry. Any mild oil will work.



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