This creamy Rooster Florentine is pure consolation meals, good for days whenever you crave a superb, heat meal.

It is a easy recipe to make but it surely has actual gourmand attraction. Rooster breasts are simmered in a creamy wine sauce with tons of spinach.

Serve with potatoes, rice or pasta and a beneficiant sprinkle of parmesan cheese.

Creamy Chicken Florentine in the pan

What’s Rooster Florentine?

It is a easy hen Florentine recipe with a creamy white wine spinach sauce. On this recipe, cream cheese provides a wealthy taste and thickens the sauce.

  • That is a simple 30 minute meal with a creamy wine sauce combined and contemporary spinach.
  • This recipe requires solely a few easy elements
  • Simple but elegant, it’s good for visitors or as a weeknight dinner.
ingredients to make Creamy Chicken Florentine

Components in Rooster Florentine

RoosterUse boneless skinless hen breasts or hen thighs. For faster cooking, hen cutlets work properly on this recipe too.

Cream Sauce The sauce for this dish doesn’t require flour or making a roux, because the cream cheese helps to thicken it and add taste. Heavy cream provides the sauce a velvety texture, whereas white wine provides depth of taste.

Use dry white wine similar to pinot grigio or sauvignon blanc. When you desire to not use wine, you possibly can substitute hen broth as an alternative.

Spinach Use contemporary child spinach or common spinach. Roughly chop the spinach if utilizing bigger leaves, it will likely be simpler to eat. Different cooked greens might be added to the sauce, like cooked onions, broccoli, asparagus, or mushrooms.

Seasoning – The sauce may be very merely seasoned with garlic, salt & black pepper. You’ll be able to add different seasonings, together with ½ teaspoon of dried oregano or a pinch of basil.

Creamy Chicken Florentine served straight off the heat in a pan

Find out how to Make Rooster Florentine

  1. Prepare dinner hen breasts in a skillet per the recipe under. Put aside.
  2. For the creamy spinach sauce, add white wine to the pan and let it cut back. Prepare dinner the spinach for a few minutes. Add cream cheese and cream and prepare dinner till thickened.
  3. Stir within the hen together with any juices. and prepare dinner simply till heated by way of. Really easy.

This creamy hen florentine recipe is of course low carb and keto pleasant.

Storing Leftovers

  • Leftovers are top-of-the-line issues about Rooster Florentine, if you’re fortunate sufficient to have them, that’s! This dish will preserve within the fridge for as much as 4 days in an hermetic container. Slice hen and add it with sauce to a homemade crepe for a tasty breakfast, or make a Rooster Florentine pizza or casserole!
  • White sauce with dairy tends to separate when frozen, so it’s greatest to make use of it up relatively than freeze it. However that shouldn’t be laborious to do, because it’s so tasty, everybody will struggle over who will get to have Rooster Florentine for lunch! Reheat on the stovetop with slightly further broth added in, for greatest outcomes.

Extra Spinach Favorites

Creamy Chicken Florentine in the pan

5 from 24 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Creamy Rooster Florentine

Creamy hen florentine is pure consolation meals. It’s a 30 minute dinner recipe with hen breasts simmered in a creamy white wine sauce.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

  • Season the hen breasts with salt and pepper on each side.

  • Warmth olive oil and butter in a big skillet over medium excessive warmth and add the hen breasts. Prepare dinner the breasts for 4-5 minutes on either side till cooked by way of and a light-weight golden brown. Take away the hen onto a plate.

  • In the identical pan, add garlic and saute for minute till aromatic. Add white wine to the pan and let it simmer and cut back for a couple of minutes. Stir the wine round in order that any bits caught to the underside of the pan come off.

  • Add the spinach and prepare dinner till wilted whereas stirring sometimes. This can take about two minutes. As soon as the spinach has wilted, add cream cheese and heavy cream. Convey this to a mild simmer, ensuring that the cream cheese has fully melted and is combined properly.

  • Add the hen breasts again to the pan, spoon the sauce over and simmer for a minute or two earlier than turning off the warmth. Serve scorching.

Leftovers will preserve within the fridge for as much as 4 days in an hermetic container.  Since this can be a cream sauce it is not going to freeze properly. 

Energy: 546 | Carbohydrates: 4g | Protein: 51g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 239mg | Sodium: 979mg | Potassium: 1045mg | Sugar: 1g | Vitamin A: 3245IU | Vitamin C: 9.6mg | Calcium: 90mg | Iron: 1.6mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Fundamental Course
Delicacies Italian
close up of Creamy Chicken Florentine in the pan with writing
Creamy Chicken Florentine with writing
close up of Creamy Chicken Florentine in the pan with a title
Creamy Chicken Florentine in the pan and close up with writing





Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here