Cream Cheese Mints soften in your mouth with a candy peppermint taste. They’re an old school vacation sweet recipe that may be a favourite for many individuals.

Stored pure white or coloured nonetheless you want, pressed into molds or just rolled and pressed with a fork, nonetheless you make these mints, they’re one of many best sweet recipes of all time.

homemade mints piled on small board

This recipe brings again a flood of recollections for me. I keep in mind sneaking to the dessert desk various occasions throughout my cousin’s wedding ceremony reception once I was a little bit woman and discovering these superb little mints.

Wedding ceremony Mints

The mints I first tasted at my cousin Helene’s wedding ceremony have been candy minty delights that melted in my mouth. I used to be fully obsessed at first chew. I’d by no means had them earlier than and so they have been irresistible!

After discovering cream cheese mints, I ate myself sick on them virtually each time they have been inside attain. I grew older however my lack of ability to manage myself round these mints remained.

Years later, I found how simple they have been to make when my good friend Augusta shared her cream cheese wedding ceremony mints recipe with me.

I couldn’t consider how easy it was to make these candies! There are simply three substances and you’ll gown them up nonetheless you want.

Cream Cheese Mints Recipe

Due to that childhood reminiscence of gorging myself on Cream Cheese Mints at a marriage reception, this recipe for cream cheese mints is what I consider as a traditional wedding ceremony mint.

Selfmade mints are a lot simpler to make than I ever imagined. In contrast to many do-it-yourself candies, cream cheese mints and old-fashioned butter mints don’t require any fancy substances or particular gear.

A combo of those mints on a dessert desk is the proper final touch for a vacation occasion. They’ll make an excellent addition to your cookie trays too.

You’ll solely want three substances to make these cream cheese mints:

  • cream cheese
  • powdered sugar
  • peppermint extract

That easy mixture of substances creates a creamy candy base that’s scrumptious simply as is or as a canvas for including enjoyable extras.

Be happy to play with the recipe and discover your favourite strategy to make them. You possibly can press them into these silicone molds, roll them in sugar, or add meals coloring if desired.

cream cheese mints on board

Irrespective of the way you current, type or embellish them, Cream Cheese Mints are a pleasant deal with. Cool, candy, and creamy sufficient to dissolve in your tongue, these do-it-yourself mints are each bit as scrumptious as these candies I keep in mind from childhood.

In my e book, you don’t want any special day to make these mints. They’re simply pretty much as good to nibble on for a day pick-me-up or an after-dinner deal with as they’re at a celebration or reception.

When you’re simply as delighted as I used to be to seek out out that do-it-yourself mints are usually not intimidating, difficult, or tough to make, I do know you’ll wish to play with making all types of variations!

These Homemade Junior Mints take this Cream Cheese Mint base and canopy them in melted chocolate. They’re positively on my listing for snacks to make alongside a bowl of popcorn the subsequent time now we have a film night time.

Talking of desserts with chocolate and peppermint, remember to give these 3 Ingredient Homemade Thin Mints a strive, too. No extra ready for Woman Scout cookie season to get pleasure from these well-known cookies.

process shot of pressing cream cheese mints with a fork

How To Make Cream Cheese Mints

Step one when making cream cheese mints is bringing your cream cheese to room temperature. As soon as it’s smooth and pliable, beat the cream cheese with a handheld mixer (or in a stand mixer) till fully easy.

Then add half of the powdered sugar and the peppermint extract. Beat once more to include the sugar totally into the cream cheese.

Each time I embrace peppermint extract in a recipe, I warning you to be additional cautious when measuring the extract. Even the slightest quantity of additional mint taste may end up in by chance making candies that style extra like toothpaste than peppermints.

Add the remaining powdered sugar and beat once more till properly mixed. If the combination is simply too dry and crumbly to press collectively, add only a half teaspoon of water to the bowl. Beat once more and repeat ONLY as wanted, taking care so as to add the tiniest little bit of water doable.

To create spherical mints, use your hand or a small scoop to form the cream cheese combination into 1/2-inch balls. Place the balls on a tray or cookie sheet lined with parchment paper then press every ball with a fork to flatten.

(You can even dip every ball into coloured sugar or sprinkles earlier than flattening, if you happen to like!)

Chill your mints till able to serve. These morsels maintain properly within the fridge for as much as two weeks or within the freezer for 2 months.

cream cheese mints on small board next to striped towel

When you get pleasure from making your individual mints and sweet, remember to take a look at some extra of the opposite do-it-yourself treats I’ve shared right here.

These Homemade Almond Joys with Dark Chocolate are even higher than store-bought coconut candies and so they put a smile on everybody’s face. I make them yearly round Easter and Christmas.

Together with coconut candies, I can’t let a vacation season go by with out whipping up a batch (or 12) of my 5 Minute Peppermint Bark and my Peppermint Bark Cake Balls.

If, in spite of everything that, you continue to can’t get sufficient of the chocolate and peppermint combo (I do know I can’t), transfer alongside to Chocolate Covered Candy Cane Marshmallows. They’re festive, simple to make, and beloved by children and grown-ups alike.

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Servings: 60 mints

Forestall your display from going darkish

  • Beat the cream cheese with a mixer till easy. Add the peppermint extract and half of the powdered sugar. Beat to mix.

  • Add the remaining powdered sugar and beat once more till properly mixed. If the combination is simply too dry and crumbly to press collectively, add only a half teaspoon of water to the bowl. Beat once more and repeat ONLY as wanted, taking care so as to add the tiniest little bit of water doable.

  • Use your hand to form into small 1/2″ balls and place them on parchment-lined tray. Press flat with a fork after which chill till able to serve. Retailer within the fridge in an hermetic container for as much as two weeks or freeze for as much as two months.

Measure peppermint extract very fastidiously. I by no means measure over the bowl! When you add even a couple of drops an excessive amount of, the flavour will change from “mint” to “toothpaste.
If the combination is simply too dry and crumbly to press collectively, add only a half teaspoon of water to the bowl. Beat once more and repeat ONLY as wanted, taking care so as to add the tiniest little bit of water doable.

Energy: 30kcal · Carbohydrates: 6g · Protein: 0.1g · Fats: 1g · Saturated Fats: 0.4g · Polyunsaturated Fats: 0.03g · Monounsaturated Fats: 0.2g · Ldl cholesterol: 2mg · Sodium: 6mg · Potassium: 3mg · Sugar: 6g · Vitamin A: 25IU · Calcium: 2mg · Iron: 0.01mg

{initially revealed 12/5/13 – notes and images up to date 12/8/22}

close up photo of wedding mints



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