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These cheese danishes are flaky, buttery, and filled with tangy taste. Topped with a candy glaze and baked to perfection, this cheese danish recipe will make the right breakfast or dessert for any event. They had been irresistibly good and gone means too quick!

I’m an enormous fan of puff pastry. Pre-made dough sheets of puff pastry are the best way to go. In case you are on the lookout for different recipes to make use of your puff pastry with, you HAVE to do this Raspberry Baked Brie. It’s brie and raspberry preserves baked in puff pastry, and WOW! You may also love this Apple Danish or these Simple and Delicious Sausage Rolls. Get utilizing these pastry sheets, you possibly can thank me later!

Multiple cheese danishes served on a white plate.

Selfmade Cheese Danish Recipe

Let me let you know, these Cheese Danishes are a house run. They’re beautiful, flaky, and every little thing you wish to get up to within the morning. They’re easy to place collectively and the listing of substances is generally issues you have already got available. These Danishes are so easy since you don’t have to fret about making the dough, and also you get all of the reward of a scrumptious flaky dessert or breakfast deal with in simply 45 minutes.

It’s no secret I’m a fan of flaky crusts (hey Grandma’s Perfect Pie Crust), and gooey candy fillings. Cream puffs are most likely certainly one of my all-time favourite desserts, however typically I simply don’t wish to undergo all the trouble to make the dough and the custard fillings. This Cream Cheese Danish is the right compromise as a result of I get the flaky chewy outdoors with the gentle creamy inside for half the trouble. And the style is absolutely onerous to beat! I feel your loved ones will probably be simply as wowed with this recipe as mine is.

Substances in Cheese Danish

You might have to run to the shop for some frozen puff pastry sheets and cream cheese, however that’s it for this recipe! The whole lot else comes proper out of your fridge and pantry and is able to eat in simply 50 minutes. It’s a easy recipe that can develop into a family favourite!

  • Puff Pastry: I purchased one field of frozen puff pastry from the frozen part on the grocery retailer.
  • Cream Cheese: You’ll need an 8-ounce bundle of cream cheese, and ensure to depart it out for not less than 2 hours earlier than making this dessert so it’s room temperature.
  • Granulated Sugar: I exploit the common sugar out of my pantry. That is to sweeten the cream cheese filling.

Egg Wash

  • Egg: You’ll need one complete egg, I all the time use massive Grade A eggs in my recipes.
  • Water: That is to combine with the egg for the egg wash.

Glaze

  • Vanilla Extract: No matter your standard baking vanilla extract is will work.
  • Powdered Sugar: That is the important thing ingredient for this glaze, you gained’t be proud of the outcomes with out it!
  • Milk: Milk makes the glaze creamy and clean, any type of milk will work.
6-photo collage of cheese danishes being prepared.

The way to Make Cheese Danish From Scratch

This recipe was actually easy and got here out beautiful. They appeared so skilled and everybody was so blown away by their scrumptious taste. I do know your loved ones will love these Cheese Danishes as a lot as mine did!

  1. Prep: Preheat the oven to 375℉ after which line a baking sheet with parchment paper.
  2. Combine: In a medium bowl, beat the cream cheese with the sugar and lemon juice till clean. Then, in a small bowl combine the egg and water along with a fork to make the egg wash.
  3. Fold: Subsequent open the primary sheet of puff pastry and reduce into 9 even squares. Then fold every sq. in half to kind a triangle. After that, slice two slices alongside the open sides of the triangle, however depart a small area on the peak of the triangle uncut.
  4. Kind: Open the triangle and use a pastry brush to brush the entire sq.. Then fold the reduce corners of the sq. over to kind the kite.
  5. Fill: Scoop a teaspoon of cream cheese filling into the middle of the pastry and brush the perimeters with egg wash.
  6. Bake: Bake for 13-Quarter-hour, till the pastry begins to show golden brown. Then transfer them to a cooling rack and let cool utterly.
  7. Glaze: In a medium bowl, whisk collectively the powdered sugar, vanilla, and milk to make the glaze. Drizzle excessive of the Danishes and serve.
Closeup of baked cheese danishes laid out on parchment paper.

Ideas and Variations

I liked making this cheese danish recipe, they turned out so superbly and so they had been so tasty. Listed below are a couple of suggestions from my expertise that can show you how to take advantage of out of this recipe.

  • Make a Totally different Form: When you choose to not make the extra complicated kite form, hold the pastry reduce in squares, add the filling to the middle and fold the corners of the pastry in till they contact (however not cowl) the filling. Brush with egg wash and bake. 
  • Attempt a Totally different Taste: For a variation in taste, attempt including ¼ teaspoon almond extract or ½ teaspoon vanilla extract to the filling. You might additionally taste the cream cheese, my favourite is Strawberry Cream Cheese!
  • Thawing the Puff Pastry: In case your puff pastry doesn’t have time to thaw, wrap it in a paper towel and warmth within the microwave in 10-second intervals till it’s capable of unfold with out cracking. Watch out to not thaw it an excessive amount of.
  • Room Temperature Cream Cheese: Depart the cream cheese on the counter for 2-3 hours to make sure it’s gentle sufficient to beat right into a clean filling.

Top-down view of cream cheese danishes on a white plate.

The way to Retailer Leftovers

These cheese danishes make a stunning breakfast the subsequent day. Listed below are a couple of tips about storing them to take care of freshness.

  • On the Counter: Retailer in an airtight container or coated with plastic wrap at room temperature for as much as 4 days.

Notice: These don’t freeze properly. They’re greatest if baked and eaten inside a couple of days.


  • Preheat the oven to 375℉ and line a baking sheet with parchment paper.

  • In a medium bowl, beat the cream cheese with the sugar and lemon juice till clean. In a small bowl combine the egg and water along with a fork to make the egg wash.

  • Open the primary sheet of puff pastry and reduce into 9 even squares. Fold every sq. in half to kind a triangle. Slice two slices alongside the open sides of the triangle, however depart a small area on the peak of the triangle uncut.

  • Open the triangle and use a pastry brush to brush the entire sq.. Fold the reduce corners of the sq. over to kind the kite.

  • Scoop a teaspoon of cream cheese filling into the middle of the pastry and brush the perimeters with egg wash.

  • Bake for 13-Quarter-hour, till the pastry begins to show golden brown. Take away to a cooling rack and let cool utterly.

  • In a medium bowl, whisk collectively the powdered sugar, vanilla and milk to make the glaze. Drizzle excessive of the Danishes and serve.



Serves: 18

Energy240kcal (12%)Carbohydrates23g (8%)Protein3g (6%)Fats15g (23%)Saturated Fats5g (25%)Polyunsaturated Fats2gMonounsaturated Fats7gTrans Fats0.001gLdl cholesterol22mg (7%)Sodium112mg (5%)Potassium41mg (1%)Fiber0.4g (2%)Sugar11g (12%)Vitamin A187IU (4%)Vitamin C0.1mgCalcium20mg (2%)Iron1mg (6%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, Dessert

Delicacies Danish

Key phrase cheese danish recipe, cream cheese danish recipe, recipe for cream cheese danish





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