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Look no extra; that is one of the best copycat recipe on the market for the well-known Swig sugar cookie! These Swig sugar cookies are completely smooth and topped with essentially the most delightfully candy frosting that you’ll ever strive. You’ll undoubtedly not be capable of cease at only one!

These cookies are perfection. Effectively, So are these classic chocolate chip cookies. Or these oatmeal cookies. Or how about these no-bake cookies?! Okay, okay, So I like cookies… strive all of them, and also you’ll be one joyful camper!

Sugar cookies with pink frosting on parchment paper and a cooling rack.

Sugar cookies are all the time a favourite of mine however have you ever had a Swig cookie and even heard of them? Effectively, they’re just about one of the best sugar cookie on the town and this can be a copycat from the enjoyable soda store. I drove 5 hours simply to get one and waited in line for half-hour simply to eat one! And let me let you know, it was value each second!! It’s a smooth and scrumptious cookie with its signature tough edge. The very best half to me is the frosting.

I used to be so excited to make this copycat recipe and see if it was simply pretty much as good because the Swig cookie that I drove 5 hours for! It was good. Simply as smooth and scrumptious as I keep in mind, and the frosting was the bomb! I couldn’t get sufficient, and now I’m so joyful to say you can have them within the consolation of your individual house. No driving to get them!

Substances in Swig Sugar Cookies

The very best half about these cookies is how simple they’re! And I wager that you have already got all of those elements in your kitchen. Take a look at the recipe card on the backside of the put up for precise measurements.

  • Butter: I used unslated butter and let it sit out on my counter in order that it might soften earlier than I blended it in!
  • Vegetable Oil: That is what is going to make your cookies good and smooth!
  • Sugar: You MUST use sugar in sugar cookies!
  • Powdered Sugar: The powdered sugar is extremely candy and provides in some further taste.
  • Water: I used chilly water for the cookies.
  • Eggs: I like to make use of giant eggs every time I’m baking!
  • Baking Soda: The baking soad will act as a leavening agent and assist your cookies rise and get good and smooth.
  • Cream of Tartar: This prevents the sugar from crystalizing.
  • Salt: The salt enhances the entire flavors within the sugar cookies.
  • Flour: I used all goal flour for these cookies they usually turned out nice!

Frosting:

  • Butter: Use unslated butter that’s softened to room temperature.
  • Bitter Cream: That is the key ingredient on this scrumptious frosting!
  • Powdered Sugar: This provides a candy style and dissolves simply making the frosting clean and creamy.
  • Salt: A pinch of salt brings out the entire scrumptious flavors of the cookies!
  • Milk: I used one p.c milk however you should utilize no matter you’ve gotten readily available.
  • Meals Coloring: Pink or pink meals coloring will make these cookie precisely like those from Swig!

The way to Make Swig Sugar Cookies

Belief me once I say that these will probably be among the best sugar cookies that you’ll ever eat! Why else would I drive thus far to get one? They’re insanely scrumptious.

  1. Prep and Combine Dry Substances: Preheat oven to 350 levels. In a medium sized mixing bowl, mix flour, baking soda, cream of tarter, and salt. Put aside.
  2. Cream Moist Substances: In a big mixing bowl, cream collectively butter, vegetable oil, sugar (1 ¼ C), powdered sugar, and water. Add in eggs.
  3. Mix: Slowly add in flour combination till mixed. Roll the cookie dough into golf sized balls and roll within the reserved ½ cup of sugar earlier than place onto a non stick cookie sheet.
  4. Press Cookies: To provide the cookies their signature tough edge, dip the underside of a glass or flat measuring cup into the remaining sugar and press onto the cookie ball to flatten the cookie. You continue to need the cookie to be thicker so don’t press them too skinny.
  5. Bake: Bake for 8-10 minutes or till the underside is flippantly brown. The facilities needs to be simply barely baked as they’ll proceed to bake whereas they cool. Don’t overbake, or your cookies received’t be good and smooth!

To Make the Frosting 

  1. Combine and Frost: Cream collectively butter, bitter cream, and salt. Add the powdered sugar after which add within the milk to the specified consistency. Add a drop of pink meals coloring to make the right pink frosting! Unfold over cooled cookies.
4 pictures showing how to make sugar cookie dough.

Sugar Cookie Baking Suggestions

I like copycat recipes. Having scrumptious meals that I could make from my very own home and have it style equally scrumptious because the restaurant (or higher!) is one of the best. Listed here are a number of suggestions to assist this Swig sugar cookie recipe end up excellent.

  • Room temperature elements: Earlier than mixing up your dough, take the time to set your elements out in order that they will soften up. Room temperature elements combine up SO a lot better, and your dough and frosting will probably be so clean with no lumps!
  • Don’t open the oven: So many individuals are tempted to open the oven to take a look at how their cookies are doing. Don’t do it! This causes the recent air to be launched and may end up in your cookies being baked erratically. Use the oven gentle as an alternative!
  • Do I’ve to sit back the dough? Nope! Not with these cookies. All of the extra cause to make them proper now!

The top view of Swig sugar cookies on a cooling rack, ready to eat.

The way to Retailer Leftover Swig Sugar Cookies

Upon getting frosted your Swig sugar cookies then you possibly can retailer them in an airtight container in your counter. Simply be sure that to make use of a bit of parchment paper in between layers in order that the frosting doesn’t keep on with all of them. The cookies will final about 3-5 days.

A stack of sugar cookies with a bite taken out of the top one.


  • Preheat the oven to 350 levels. In a medium-sized mixing bowl, mix flour, baking soda, cream of tartar, and salt. Put aside.

  • In a big mixing bowl, cream collectively butter, vegetable oil, sugar (1 ¼ C), powdered sugar, and water. Add in eggs.

  • Slowly add in flour combination till mixed. Roll the dough into golf sized balls and roll within the reserved ½ cup of sugar earlier than place onto a non stick cookie sheet.

  • To provide the cookies their signature tough edge, dip the underside of a glass or flat measuring cup into the remaining sugar and press it onto the cookie ball to flatten the cookie. You continue to need the cookie to be thicker, so do not press them too skinny.

  • Bake for 8-10 minutes or till the underside is flippantly brown. The facilities needs to be simply barely baked as they’ll proceed to bake whereas they cool. Do not overbake, or your cookies will not be good and smooth!

To Make the Frosting

  • Cream collectively butter, bitter cream, and salt. Add the powdered sugar. Add within the milk to the specified consistency. Unfold over cooled cookies and retailer in an hermetic container.


Initially Posted on June 23, 2014
Up to date on August 8, 2022

Serves: 24

Energy363kcal (18%)Carbohydrates60g (20%)Protein4g (8%)Fats12g (18%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats0.5gLdl cholesterol45mg (15%)Sodium316mg (13%)Potassium44mg (1%)Fiber1g (4%)Sugar38g (42%)Vitamin A384IU (8%)Vitamin C0.01mgCalcium14mg (1%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cookies, sugar cookie recipes, sugar cookies, swig sugar cookie





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