This espresso cake recipe is a scrumptious deal with for breakfast or brunch. It is moist and tender, with a cinnamon swirl within the center and buttery crumble on high.



This espresso cake recipe is predicated on my grandmother’s. Her basic espresso cake was certainly one of my favourite treats after I was rising up. It was moist, tender, wealthy, and buttery, and it had a scrumptious swirl of brown sugar and cinnamon by means of the center. I didn’t pair it with a cup of espresso again then, however after having fun with many slices of this model with each espresso and tea, I can attest that it’ll be an ideal companion to your sizzling beverage of selection.

In testing this cinnamon espresso cake, I solely made a number of small adjustments to my grandmother’s recipe (which–enjoyable truth!–my mother nonetheless has on a handwritten word card). She made a bitter cream espresso cake, however as a result of I don’t usually have bitter cream available, I subbed in complete milk Greek yogurt, and it labored like a allure. The second change I made was including a crumb topping. It’s crisp, candy, and buttery, and it makes this already delicious cake even higher. I hope you take pleasure in it!


Cinnamon coffee cake recipe ingredients


Espresso Cake Recipe Elements

Right here’s what you’ll must make this espresso cake recipe:

  • All-purpose flourSpoon and level it to keep away from packing an excessive amount of into your measuring cup.
  • Baking powder, baking soda, and eggs – They assist the espresso cake rise.
  • Unsalted butter – It provides richness and scrumptious buttery taste. Enable it to melt to room temperature earlier than you begin to bake.
  • Cane sugar – For sweetness.
  • Vanilla extract – For heat depth of taste.
  • Greek yogurt – Entire milk, please! It provides a refined tang to this cinnamon espresso cake and provides it a tremendous tender crumb.
  • And sea salt – To make all of the flavors pop!

For the cinnamon-sugar filling, you’ll want just a little additional cane sugar together with brown sugar and cinnamon. And for the crumble topping, you’ll want some additional flour, extra cane sugar, brown sugar, cinnamon, and softened butter to create these candy, buttery, crispy crumbs. Let’s bake!

Discover the entire recipe with measurements beneath.


Cake batter in the bowl of a stand mixer


Make Cinnamon Espresso Cake

You could find the entire espresso cake recipe on the backside of this submit, however right here’s a fast overview of the way it goes:

Begin by making the cinnamon-sugar filling and streusel topping. I wish to make these parts aspect by aspect in separate bowls. They use the identical quantity of brown sugar, cane sugar, and cinnamon, so I measure these elements first and stir them collectively. Then, I combine the flour for the crumble topping into one bowl and work within the butter till the combination is crumbly. Don’t over-mix, or it would change into a paste!

Subsequent, make the cake batter. Whisk collectively the dry elements in a big bowl and set them apart.

Within the bowl of a stand mixer fitted with the paddle attachment, or utilizing a hand mixer, cream the butter. Add the sugar and blend to mix earlier than including the eggs one after the other and beating properly after every addition. Combine within the vanilla.

At this level, you’ll alternately combine within the dry elements and the Greek yogurt, beginning and ending with the dry elements. I like so as to add 1 / 4 of the dry elements and blend, then add a 3rd of the Greek yogurt and blend, and so forth. When you add the entire flour combination and the yogurt, the batter might be thick and fluffy.


Hand using spatula to spread batter in a large baking dish


Then, assemble the espresso cake. Unfold half the batter in a greased 9×13-inch baking dish.


Sprinkle cinnamon-sugar over layer of coffee cake batter in a baking dish


Sprinkle the cinnamon-sugar filling evenly on high, and dollop on the remaining batter. Use a spatula to clean it into a good layer. It is going to be thick. That’s okay!

Sprinkle the espresso cake with the crumb topping…

…and bake at 350°F till a toothpick inserted comes out clear. Enable to chill barely earlier than slicing and serving.


Easy coffee cake recipe with crumb topping


Simple Espresso Cake Serving Ideas

A slice of this cinnamon espresso cake is nice by itself, served with espresso or tea for breakfast or a day deal with. The cake can be a unbelievable addition to a weekend or vacation brunch. Pair it with one thing savory, like a frittata or scrambled eggs, and contemporary fruit. Discover extra of our favourite brunch recipes here!

This espresso cake recipe is finest on the day on it’s baked, however leftovers maintain properly for as much as 2 days. Retailer them in an hermetic container at room temperature. For longer storage, wrap slices in aluminum foil or plastic wrap, and freeze them for as much as 3 months. Enable them to thaw at room temperature. Get pleasure from!


Coffee cake recipe


Extra Favourite Brunch Recipes

In the event you love this cinnamon espresso cake recipe, attempt certainly one of these scrumptious brunch recipes subsequent:

Espresso Cake

Prep Time: 20 minutes

Prepare dinner Time: 45 minutes

Complete Time: 1 hr 5 minutes

Serves 15 to 18

This simple espresso cake recipe is scrumptious for breakfast, brunch, or a day deal with! It is moist and tender, with a cinnamon swirl by means of the center and a buttery crumble on high. Serve this crumb cake with espresso or tea.

Filling

  • cup brown sugar
  • ¼ cup cane sugar
  • 1 teaspoon cinnamon

Crumble Topping

  • cup all-purpose flour, spooned and leveled
  • cup brown sugar
  • ¼ cup cane sugar
  • 1 teaspoon cinnamon
  • 5 tablespoons unsalted butter, at room temperature

For The Cake

  • cups plus 2 tablespoons all-purpose flour, spooned and leveled
  • teaspoons baking powder
  • teaspoons baking soda
  • ¾ teaspoon sea salt
  • ¾ cup unsalted butter, at room temperature
  • cups cane sugar
  • 3 massive eggs
  • teaspoons vanilla extract
  • cups complete milk Greek yogurt
  • Preheat the oven to 350°F and grease a 9×13-inch baking dish.

  • Make the filling: In a small bowl, combine collectively the brown sugar, cane sugar, and cinnamon. Put aside.

  • Make the crumble topping: In a medium bowl, combine collectively the flour, brown sugar, cane sugar, and cinnamon. Add the butter and use a spatula to mix. Combine till there isn’t any dry flour remaining and the combination is crumbly. Don’t overmix. Put aside.

  • Make the cake: In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt.

  • Within the bowl of a stand mixer, or utilizing an electrical mixer, cream the butter. Add sugar and blend to mix. Add the eggs one after the other, beating properly after every addition. Combine within the vanilla. Add 1 / 4 of the dry elements and blend, then add a 3rd of the yogurt and blend. Repeat till you’ve got added all of the yogurt and dry elements, ending with the dry elements.

  • Evenly unfold half the batter on the backside of the ready pan. Sprinkle with the filling. Dollop the remaining batter in spoonfuls throughout the highest of the filling and use a spatula or knife to rigorously unfold it into a good layer. Sprinkle the crumble topping on high.

  • Bake for 45 to 50 minutes, or till a toothpick inserted comes out clear.



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