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This decadent dessert is all the pieces you’re keen on about German chocolate cake in a single easy-to-make pie! Layers of chocolate custard, completely candy shredded coconut, and salted pecans all in a golden, flaky crust. It’s the proper addition to your Thanksgiving desk!

With the vacations simply across the nook, it’s time to start out desirous about what desserts you wish to serve alongside your meals! You actually can’t go incorrect with a scrumptious selfmade pie. A number of extra unbelievable recipes to strive are this banana cream pie, pistachio cream pie, and coconut cream key lime pie. They’re all creamy, scrumptious, and really easy to make!

German chocolate pie in a pie dish with a slice cut out of it.

Coconut Pecan German Chocolate Pie Recipe

German chocolate is one among my absolute favourite cake flavors. There’s simply one thing in regards to the mixture of milky chocolate and candy, shredded coconut that’s to die for! After I first tried this pie I used to be blown away. It’s all the pieces you’re keen on about German chocolate cake however in creamy, decadent pie type! (To be trustworthy, I by no means thought that something might be higher than conventional German chocolate cake, however I believe this pie has it beat.)

Truthfully, this German chocolate pie is all the pieces you might need from a dessert. It’s wealthy and chocolatey whereas nonetheless being gentle and fluffy! You’re going to utterly love the custard filling! And did I point out that the topping is made with shredded coconut, butter, brown sugar, and condensed milk? It’s each dessert lover’s dream and the proper treatment for a candy tooth.

German Chocolate Pie Elements

Right here’s all the pieces you’ll have to put this insanely good pie collectively! German chocolate pie makes use of a whole lot of commonplace baking substances to make your life somewhat simpler! Notice: precise measurements may be discovered within the recipe card under.

  • Cooked Pie Crust: You should use a premade crust or make your individual from scratch utilizing my recipe here. Notice: since it is a cream pie and there’s no baking concerned, you’ll wish to ensure your crust is blind-baked and never uncooked.
  • 9-Inch Pie Pan: A deep pan is finest for this recipe!

Filling

  • Milk Chocolate Chips: Give the custard its excellent chocolatey taste. You may also use darkish chocolate chips when you’d like!
  • Butter: Provides richness and makes the feel of the filling additional creamy!
  • Sugar: Granulated sugar makes the filling good and candy.
  • Cornstarch: Helps the filling solidify.
  • Complete Milk: Provides creaminess and makes the chocolate filling good and easy.
  • Egg Yolks: Bind the entire substances collectively and make the filling easy and silky!
  • Vanilla Extract: Vanilla makes all the pieces higher! Add some in for a deeper, sweeter taste.

Topping

  • Brown Sugar: For smoky, candy taste.
  • Heavy Whipping Cream: Coats the flaked coconut in creamy, fluffy goodness!
  • Sweetened Condensed Milk: You understand the dessert is sweet if condensed milk is an ingredient. This provides taste and a creamy texture to the topping!
  • Butter: Provides richness and taste.
  • Giant Egg Yolks: Assist the entire topping substances to bind collectively.
  • Sweetened Coconut Flakes: A must-add for that basic German chocolate taste!
  • Vanilla Extract: Use pure vanilla extract when you can for one of the best taste.
  • Salted Pecans: Chopped pecans add a lift of taste and texture. You may also use chopped walnuts when you’d like!

Tips on how to Make German Chocolate Pie

This German chocolate pie is really easy to make! It’s additionally excellent for making forward – this provides it loads of time to relax and set so you possibly can minimize it into good, uniform items!

To Make the Filling:

  1. Soften Chocolate and Butter: In a microwave, soften the chocolate and butter collectively in 10-15 second increments, stir till easy.
  2. Put together Scorching Combination: In a saucepan, combine sugar and cornstarch, whisk in the entire milk, and cook dinner over medium warmth till thickened and bubbly. Cut back warmth to low and cook dinner for a further 2 minutes, stirring continually. Take away from warmth.
  3. Add Egg Yolks: In a separate bowl combine a small quantity of sizzling combination with egg yolks. As soon as included add the egg yolk combination to the remainder of the recent combination in your pan and whisk continually, bringing to a gentile boil. Combine for two extra minutes, take away from warmth.
  4. Mix: Whisk in your chocolate butter combination and vanilla, stir till properly mixed. Pour into your baked pie crust. Let setup fully earlier than placing the topping on.

To Make the Topping:

  1. Sugar and Cream Combination: In a small saucepan mix brown sugar, heavy whipping cream, and sweetened condensed milk. Carry combination to a delicate boil over medium warmth, stir till sugar has dissolved. Take away from warmth.
  2. Add Egg Yolks: In a separate bowl whisk egg yolks and a small quantity of sizzling combination collectively, as soon as mixed add all of it again into the saucepan and return to the range. Prepare dinner for 2-3 minutes on medium warmth, stirring continually till it thickens. Take away from warmth.
  3. Combine In Remaining Elements: Add in your vanilla, shredded coconut, and salted pecans. Cool for 10 minutes then pour excessive of your chocolate filling.
  4. Garnish: (Optionally available) Prime with extra shredded coconut and chopped pecans.
6-photo collage of chocolate custard filling and coconut topping being prepared and added to a baked pie crust.

Further Ideas and Methods

These are only a few additional tips about the way to customise and excellent your German chocolate pie! I do know you’ll love this recipe simply as a lot as I’ve! It’s shortly rising within the ranks on my record of favourite pies.

  • Soften Chocolate Slowly: When melting the chocolate and butter collectively, make certain to take action in small increments, solely 10-15 seconds at a time stirring every time. Melting it too shortly can burn your chocolate.
  • Let the Filling and Topping Chill: Permit your filling to chill within the fridge whereas making ready the topping so it will probably arrange earlier than you place the topping on. Keep in mind to chill topping for 10 ish minutes earlier than placing it in your pie.
  • Add Flaked Salt: If you would like a salted caramel impact, add some salt to your topping, to style.
  • Use a Deep Pie Pan: Utilizing a deeper pie pan is finest for this recipe, if you wish to use a shallower pan minimize the filling recipe in half.
  • Make a Home made Crust: For those who actually wish to take this recipe to the subsequent degree, strive utilizing my grandma’s excellent pie crust recipe! I even have a put up on the way to blind-bake a pie crust, which is a necessity for any cream-based pies you’ll make this season!
  • Swap Out Chocolate Chips: This recipe makes use of milk chocolate chips, if you would like a much less candy filling you possibly can substitute for semi-sweet and even darkish chocolate, relying in your preferences.

A slice of German chocolate pie being served with a cake spatula.

Storing Leftovers

This pie shops nice lined within the fridge. It may be made the night time earlier than serving and stored chilled within the fridge till you’re able to serve it!

  • Within the Fridge: Your German chocolate pie will final for as much as 4 days within the fridge. Retailer in an airtight container or wrapped in plastic wrap.

Closeup of a slice of German chocolate pie with a bite taken out of it.


Filling

  • In a microwave, soften the chocolate and butter collectively in 10-15 second increments, stir till easy.

  • In a saucepan combine sugar and cornstarch, whisk in the entire milk and cook dinner over medium warmth till thickened and bubbly. Cut back warmth to low and cook dinner for a further 2 minutes, stirring continually. Take away from warmth.

  • In a separate bowl combine a small quantity of sizzling combination with egg yolks. As soon as included add the egg yolk combination to the remainder of the recent combination in your pan and whisk continually, bringing to a gentile boil. Combine for two extra minutes, take away from warmth.

  • Whisk in your chocolate butter combination and vanilla, stir till properly mixed. Pour into your baked pie crust. Let setup fully earlier than placing the topping on.

Topping

  • In a small saucepan mix brown sugar, heavy whipping cream, and sweetened condensed milk. Carry combination to a delicate boil over medium warmth, stir till sugar has dissolved. Take away from warmth.

  • In a separate bowl whisk egg yolks and a small quantity of sizzling combination collectively, as soon as mixed add all of it again into the saucepan and return to the range. Prepare dinner for 2-3 minutes on medium warmth, stirring continually till it thickens. Take away from warmth.

  • Add in your vanilla, shredded coconut, and salted pecans. Cool for 10 minutes then pour excessive of your chocolate filling.

  • Optionally available: prime with extra shredded coconut and chopped pecans.



Serves: 8

Energy645kcal (32%)Carbohydrates77g (26%)Protein9g (18%)Fats34g (52%)Saturated Fats22g (110%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats0.4gLdl cholesterol206mg (69%)Sodium202mg (8%)Potassium290mg (8%)Fiber3g (12%)Sugar65g (72%)Vitamin A936IU (19%)Vitamin C1mg (1%)Calcium228mg (23%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase german chocolate pie, german chocolate pie recipe





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